Yini esikhundleni uviniga irayisi

Indlela yokwenza i abavamile phakathi nesonto droplet iholidi? It is hhayi banethuba ukuvakashela yokudlela, lapho ungakwazi kalula oda kakhulu izitsha ezingavamile, futhi ngakho-ke sithanda ... Yilo-ke leli silungiswa kalula. Rolls - lokhu dish langa Japanese - Ngisho ukupheka ekhaya. Thatha iresiphi kusuka ku-intanethi, bathenge imikhiqizo ezidingekayo futhi uqhubekele ukupheka. Khona-ke wagqoka kimono, izinwele zakhe okuphiniwe phezulu Japanese, njengoba kulindeleke, futhi imbewu melenko itafula nge ugqoko.

Lena bonke, yebo, ihlaya (mayelana kimono kanye izinwele). Kodwa ngezinye izikhathi, ngempela, ufuna ngempela ukuba balungiselele yasekhaya zona lezo zitsha efanayo Japanese. Futhi konke lutho, kuphela zokupheka izitsha Japanese ngokuvamile zitholakala phakathi izithako irayisi uviniga. Yini esikhundleni uviniga irayisi, uma uhlala emaphandleni noma umane ezitolo kwakho umkhiqizo esinjalo emashalofini?

Yiqiniso, ungakwazi ukufunda indlela ukupheka ngokwakho. Khona-ke umbuzo "Yini esikhundleni uviniga nelayisi?" Ingabe Ayisoze ukhathazeke ukupheka. Phela, iningi isinongo musa kuphela uhlanze irayisi, futhi ne ukwengeza izinhlobo ezihlukahlukene zezindwangu ezingaba okusanhlamvu. Shayela la vinegars noma kokumotsu su-su, okusho okusanhlamvu uviniga. Esikhathini ukukhiqizwa 1 ilitha umkhiqizo ezifana kwakuzothatha 40 amagremu elayisi.

Uma ukupheka uviniga irayisi kuphela, uthola yonedzu. Kodwa kaningi ungathola umkhiqizo ezifana Gosei-su, okusho uviniga, okuyinto ibhalwe ngokuxuba iwumkhiqizo wemvelo (60%) kanye zokwenziwa (40%).

Ngokuvamile okulungiselelwe ukuvutshelwa uviniga isixazululo aqueous ubuchwepheshe amnandi lapho lemali edingekayo noma ezingahlanjiwe irayisi cereal ingxube. Le nhlanganisela wafakwa endaweni emnyama efudumele. Okokuqala, ushukela noma uju iguqulwe ngesikhathi ukuvutshelwa ku uketshezi olune utshwala. Ngokulandelayo, ngaphansi kwethonya utshwala kancane kancane irayisi imvubelo ingena acid. Lona uviniga. Chaza umkhiqizo ukulungela ungakwazi ukunuka ukunambitha. Lolu ketshezi akufanele ibe utshwala noma kube elinambitheka sashukela.

Abanye bangase babuze: kanjani ukuba uthole inhlanganisela imvubelo? Impendulo ilula: irayisi unekhono ukukhiqiza nembiliso yabo. Abaningi ngisho engeza nedlanzana irayisi ku ibhodlela, okuyinto okulungiselelwe iwayini ezenziwe ekhaya noma kvass ukubeka. Phuza kuwo ukuthola ukunambitheka ezengeziwe yasekuqaleni. Khona-ke inani imvubelo ukuze zingancishiswa.

Kodwa uma umpheki akafuni ukubhekana uviniga ezenziwe ekhaya, khona-ke udinga ukwazi ukuthi esikhundleni uviniga nelayisi. Lokhu kuwusizo uma uma chef isinqumo ukupheka izitsha Japanese, futhi umkhiqizo ngakwesokudla isandla akuyona.

abapheki abanolwazi bayazi ukuthi esikhundleni irayisi uviniga apula cider noma iwayini akusho konakalisa ukunambitheka izitsha olungiselelwe, lapho ucabangela ezinye izinto kancane. Ngokwesibonelo, ezifana uviniga inqaba. ngokuvamile asetshenziselwa chetyrohprotsentny irayisi uviniga sushi noma imiqulu, futhi apula kanye iwayini, lingama devyatiprotsentnye. Ngakho-ke kuyadingeka ukwandisa lokuhlushwa uviniga ezingeni oyifunayo, wengeza lwesithathu inkomishi apple cider uviniga ezimbili wezipuni ushukela kanye amathisipuni isigamu - kasawoti. Ngemva eshukumisayo futhi ephelele nokonakala uviniga izithasiselo isilungele ukusetshenziswa.

Kodwa khumbula, esikhundleni wuhlelo irayisi uviniga bengayi noma kunjalo! Lokhu balsamic uviniga abamnyama. Ukusetshenziswa Its akudingekile ukulungiswa izitsha Japanese.

Phela, kuyafaneleka ukusho ukuthi abangaphezu kuka esikhundleni uviniga kwezinye izimo. Kungenzeka futhi ukwenza ekhaya. Ukuze wenze lokhu, wena nje kudingeka uthathe iwayini ngomumo eyenziwe, uncork ibhodlela nokuvumela iwayini lwalungabola kuviniga. Kulezo zimo, lapho uviniga kuyadingeka ngokushesha futhi ukumlungiselela kanye, ungakwazi esikhundleni salo apula noma ezinye izithelo noma berry uviniga.

Empeleni labapheki abanolwazi avame iphendukele amaqhinga ahlukahlukene ngesikhathi kulungiselelwa cuisine. Futhi abathengi alazi kanjani ncamashi kulandela chef yokupheka ubuchwepheshe! Phela, kukhona omunye chef izimfihlakalo: i kwamakhambi Culinary ngaphezulu uzama, ngcono umphumela he finyelela.