Iresiphi Mead ukupheka ekhaya

Kusukela ezikhathini zasendulo, uju khona umkhiqizo ebalulekile etafuleni womuntu. It wasetshenziselwa ukulungiswa ezihlukahlukene imikhiqizo, futhi sisetshenziswa kabanzi wendabuko ukuphulukiswa. Besingakafiki cishe leso sifo, ekwelapheni lapho okhokho bethu esetshenziswa uju cha. Futhi kusukela ezikhathini zasendulo, abantu base bazi ukuthi uyenza kanjani Mead. Lutho neze wonke umuntu ukuthi yini lena. Mead - i notshwala okulungiswa ngokuqondile uju. Isisekelo, njengoba umthetho, ukhonza amanzi, kodwa kukhona ezihlukahlukene izithasiselo. Namuhla, ngeshwa, awusebenzi ukupheka njengoba ngokuvamile enika bakhethe izinhlobo okulula uphuzo oludakayo. Enye inkinga ukuthi izindleko ezithile ezihambisana ne ukuthengwa isakhi esiyinhloko: uju, ngoba kubiza kakhulu. Kodwa ngaphambi kokuba liyadingeka ukwethula etafuleni zemikhosi futhi kwaba nzima ukuthola okuthile Mead esihlwabusayo.

Kufanele kuqashelwe ukuthi iresiphi lokuqala kakhulu Mead kwakunzima, futhi yena welulela isiphuzo ukukhiqizwa ubuchwepheshe iminyaka eminingi. Khona-ke Mead waqala ukulungiselela for uhlelo lula futhi asheshisa, esetshenziselwa esikhathini sethu. Ngakho, ungazama Mead kakade emva 1-2 izinyanga yokubola. Uma ungazi kanjani ukwenza Mead, bese uqhubeka ufunda lesi sihloko kuze kube sekupheleni. Indlela yokuqala, yebo, uzokwazi ukuziqhayisa eminyakeni ke kwaba ukhohliwe, kodwa washiya okuningi ezinye izinketho ezinhle nokwenza lesi siphuzo. Phela, lo Mead, okuyinto ungakwazi ukuthenga esitolo ngeke kuqhathaniswe nge ukunambitheka isiphuzo, okuyinto wena ukupheka ekhaya.

Mead iresiphi uN1

Izithako: 2 l lamanzi, 300 g uju kanye 5 g hop Izigaxa, ingcosana amakinati nesinamoni, 1 tsp isinkwa nemvubelo.

Ukulungiselela: Bilisa i koqweqwe lwawo imbiza yamanzi, engeza uju, uhlanganise kahle. Ubilise imizuzu 5, kokukhipha amagwebu, siqiniseke ukuthi i-uju hhayi wokushiswa. Lapho uzoyeka e Foam, engeza Uhobhane Izigaxa, usinamoni kanye amakinati. Govuza kahle bese ususa emlilweni. Nyakazisa uvalwe uvale lid. Ngo inani elincane amanzi amnandi chaza imvubelo. Linda kuze kuvele Bubbles. Cool ikhambi 40-500S (kusaba khona, uma kungenjalo imvubelo die), imvubelo uthele ekhuphuka, uvale lid wembatha ukuvutshelwa ezingeni lokushisa 250C. I ukuvutshelwa ihlala cishe izinsuku ezingu-5, at uzobe kwakhiwa sikhathi phezu Foam. Ukuvutshelwa kuzophela lapho igwebu iphele. Thela plastic isiphuzo amabhodlela (uhlobo ngokusebenzisa cheesecloth), uvalwe eneziqongo bese efakwa imbala. Isiphuzo uzolunga ukudla ezinsukwini 5-6.

Recipe Mead N2

Leresiphi akudingi ukusetshenziswa imvubelo Mead. Kodwa ukunambitheka isiphuzo akulona nakakhulu kuba.

Izithako: 2 kg of uju, 1 ilitha lamanzi okuphuza, 4 kg cherry ezivuthiwe.

Ukulungiselela: mix ebhodweni uju kanye namanzi, ingxube ubekwa plate futhi imenze ethumbeni. Sabe inciphise umlilo bese ukuphela imizuzu engaba 15, ibangele njalo, nokususa ifilimu. isiraphu Ready kufanele kuphole. I cherry wageza ukususa imbewu, ugcwalise ibhodlela usigcwalisa isiraphu abandayo. waqala Throat Cover ithawula manzi, wafaka endaweni efudumele ukuze lwalungabola. Lapho ukuvutshelwa iqala, entanyeni izicathulo noma sekuthi angiphonse ithawula efanayo futhi ubeke endaweni epholile cishe 3 izinyanga.

Mead iresiphi uN3

Izithako: 5.5 kg uju, 1 lemon, 19 amalitha amanzi, nemvubelo.

Ukulungiselela: uju exutshwe 6 amalitha amanzi kanye kalamula. Bilisa, ibangele njalo nokususa Foam. Ake yinhle, engeza amanzi asele nemvubelo. Sabeka endaweni efudumele for ukuvutshelwa. Cishe ngemva kwenyanga sifaka batch fresh imvubelo wembatha kabusha lwezithelo olubangela ukubila. Ngemva kwenyanga, thina ukuhlunga lesi siphuzo, bottling, ungakhohlwa ukuvala lid. Beka ibhodlela endaweni epholile futhi wagcina isiphuzo izinyanga 5-6.