Chocolate ocwebezelayo ushokoledi - limane kuyadingeka ukuze ukuphila okujabulisayo!

Zonke izinyo elimnandi zomhlaba uzovuma ukuthi akukho tastier imnandi kunezinyosi ushokoledi! Sithuthukisa kwemizwelo, injabulo emehlweni, yokuhogela nokuthinta ephezulu! Kungaba nje ukuthenga ngoba mina noma uthole isipho - futhi luyohlale isipho kusayithi! Hhayi ngaphandle isizathu ushokoledi ayingxenye wendabuko "isethi wekhasi" usuku noma ngabe isiphi isikhathi.

Yingakho ngo eziningi, eziningi kakhulu Culinary zokupheka ushokoledi enamathela ushokoledi inikezwa njengendlela yokugcwalisa: ngeke ukuhlobisa nekugcizelela ukunambitheka izibiliboco, futhi nje ukujabulisa umpheki. Ilungiselela ocwebezelayo embodiments usethe, ngayinye "uphawu" futhi inika ezithile ukunambitheka ocwebezelayo luhlaza Ngakho, ushokoledi enamathela ushokoledi kuyalungiswa ngokubeka amalahle kashokholethi ku namabhati umusi ukuthola mass viscous. Kulokhu, ukunambitheka ihlobene ocwebezelayo ushokoledi Tastefully akhethiwe - okungcono Yiqiniso, ukusebenzisa yinhlama ushokoledi. Labe selidubula kuyinkimbinkimbi kancane, kodwa ke uthola sonke ukunambitheka ozithandayo nge ukufutheka okuncane, okuyilokho, eqinisweni, wenza ushokoledi ethandwa futhi ozithandayo.

Uma isandla kungazelelwe yavela ushokoledi yemvelo kanye Uqweqwe musa, ungasebenzisa ukudla etholakala efrijini futhi uthole umphumela omuhle. Into esemqoka - khona ukhokho, futhi kangcono, ukuthi kwaba ncamashi cocoa esikhundleni "Nesquik" noma into efana naleyo. cocoa kanye noshukela uthole okukhona udinga uhlanganise amabili wezipuni cocoa amabili wezipuni ubisi, ancibilike 50 amagremu ibhotela, engeza (ushukela kungenziwa oluyimpuphu) abahlukanisile. Konke lokhu ngesikhathi ukushisa low kakhulu ukufudumeza kuze ushukela siphela. Glaze uphendulela obucayi, ukugijima ezinhle kakhulu yonkana kobuso ikhekhe, kodwa ngokushesha osemanzi ku endaweni epholile ngenxa khona uwoyela. Ngokufanayo ukulungiselela chocolate glaze ushokoledi - cocoa esikhundleni engeza ushokoledi yashizi. Ngenxa Tile encane, singathola imali kuhle efanele nopende ocwebezelayo.

Chocolate frosting ukhilimu omuncu nayo ukulungiselela isimiso kuchaziwe ngenhla. Odinga ezintathu wezipuni ukhilimu omuncu, ushukela kanye cocoa. Ungqimba kwaphumela is gu phezu ukushisa low - nabo bonke! Buhle lokhu iresiphi wukuthi glaze akuyona amnandi kakhulu, base buba munye, ulunika ukhilimu omuncu. kahle kakhulu ke ezigcotshwe nge ungqimba elincanyana futhi Uqinisa kancane. Izingane ziyakuthanda nje sidilike endaweni amakhukhi ocwebezelayo futhi esisebenzisa njengophawu ezimele uswidi.

Ekugcineni, professional ushokoledi enamathela ushokoledi. Indlela ihlukaniswe yaba izingxenye ezimbili. Okokuqala, yilungiselele sauce: shokolethe - 130 amagremu, esilinganayo ukhilimu omuncu noma ukhilimu, amanzi kabili, 70 amagremu ushukela. Melt - sithola nalutho. Idinga imenze ngamathumba bese ulinda kuze kube uqweqwe. Khona-ke uthele epanini ehlukile Okuningi polstakana ukhilimu, imenze ngamathumba bese wengeza amagremu 100 shokolethe. Susa kusukela ukushisa, bit by bit, faka 4 amathisipuni ibhotela. I kwaphumela mass ethela ushokoledi sauce. Konke! Chocolate ocwebezelayo Chocolate sikujabulele yakho palates olindele kunazo! It kuvela ngempela viscous, futhi abalandeli okukhona Ungayisebenzisa njengoba unama amnandi - umane ekusakazeni Muffin noma amakhukhi. Kuyamangalisa ukudla okungalungile, kodwa ubani ongaphika ngokwakho injabulo ukudla ngezinye izikhathi ukuthi okumnandi eziyingozi, kodwa?

Uma kungekho isikhathi nomzamo ukuba apheke okuthile ngezandla zakho siqu, ungakwazi ukuthenga powder for ushokoledi nopende ocwebezelayo. It yadalwa isimiso "Baphehl Amanzi" - futhi ujabulele! Khetha ukuthi ukuthanda kwakho, raduyte kwabendlu yakhe nakubo esikhuthazayo - kwaba ushokoledi is akwazi nimkhiphe neNkabazwe futhi unike amandla okunqoba nesimo esinzima. Wena ukuphila amnandi nge ushokoledi Uqweqwe!