Chocolate frosting. Indlela ukupheka esheshayo futhi esihlwabusayo

Chocolate kanye uqweqwe lukashukela. Lapho uzwa lawo mazwi amabili, into yokuqala zihlotshaniswa, kuba Yiqiniso, u-ice cream e chocolate glaze. Bese kokukhumbula imikhiqizo ye embonini confectionery, okuyinto ngokuyinhloko asetshenziswa kanye glaze ushokoledi. Lena Confectioners ekhangayo kakhulu futhi esihlwabusayo okusunguliwe, esakhiwa ukhokho lukashukela, imikhiqizo yobisi, flavorings namantongomane ogayiwe. Kungaba ukuhlobisa cishe kunoma iyiphi dessert.

Ekhaya, ushokoledi frosting ingalungiswa kusuka yilowo nalowo wesifazane, usebenzisa, ngenketho yayo, noma yiziphi sebuningini zokupheka ezihlongozwayo. Ngokwesibonelo, iresiphi enjalo elula, esebenzisa ushokoledi yangempela kanye noshukela oluyimpuphu. Ngaphezu kwalokho, nokucwebezela okuzothile ezinjalo ushokoledi osemanzi ngokushesha. Ukuze kuyadingeka ukwenza lokhu okulandelayo:

Isipuni yamanzi uthele ushukela oluyimpuphu (100 amagremu). Heat ibila, ibangele njalo kuze isiraphu obukhulu lapho ingezwe 50 amagremu of ushokoledi oqoshiwe. Futhi sibhebhezela, qhubeka ukufudumeza ngesikhathi ukushisa low kuze ingxube uqweqwe, okumele ukungezwa ibhotela (50 grams) ugaye ukuba kukhanye. It singasetshenziswa ikhekhe, ikhekhe noma pie. Uma ungenalo isikhathi ukubeka konke ngesikhathi esisodwa, lonke podgret impela kancane, futhi kuyoba isilungele ukusetshenziswa.

Uma unesithakazelo indlela yokwenza nokucwebezela okuzothile ushokoledi ukwenza kube soft futhi kulula ukuba makhaza, bese ungakwazi zizame izinhlobo ushokoledi, kanye olinganise izithako futhi ukufeza ukunambitheka oyifunayo. Indlela ulula: 2 tincetu ubisi noma shokolethe (okuthandayo), a isipuni ushukela, ubisi (20-30 ml) vanilla ukunambitha, isiyaluyalu, imenze ngamathumba bese upheka kuze ukuvumelana oyifunayo.

Omunye iresiphi echaza indlela yokwenza nokucwebezela okuzothile ushokoledi, nje kancane more xaka: nawo esitsheni inkomishi yashukela oluyimpuphu kanye nobisi (5 wezipuni). Beka isitsha phezu umlilo omncane, imenze ngamathumba ukuncibilikisa ushukela. Manje kukhona ukubeka nesigaxa ushokoledi ne bhotela (50 grams). Uma ushokoledi elicibilikile, engeza isipuni isitashi, 3 wezipuni cocoa bese wengeza vanillin. Govuza kuze isisindo ukufana liphole ngokwanele futhi glaze eqeda kungenziwa wathela kusukela ushokoledi confection spoon yokululama noma nozhom.Shokoladnuyu ocwebezelayo kungesiwo wathela ungene uwoyela noma bhotela ukhilimu. basakaza kahle kulo lonke ujamu nopende ocwebezelayo.

Futhi indlela ukulungiselela glaze ushokoledi, kuphela ezimhlophe, tshela leli iresiphi: kuyo ingumhlabathi ku izingcezu ezincane 200 amagremu of ushokoledi esimhlophe nendawo epanini. Kukhona futhi wengeze izingcezu ezincane ibhotela eqandisiwe - 200 amagremu, futhi amandla efakwa okugeza amanzi ugovuze okuqukethwe njalo ukwakha ukufana mass. Eqhubeka ukuyaluza, engeza ushukela kancane, elula, vanilla, nosawoti. Thela ubisi (150 ml) futhi ibila kuze mass obukhulu. Susa epanini ekushiseni nendawo endishini enkulu yamanzi abandayo. Hlanganisa mass cishe imizuzu engu-10 kuze kube nnachnet ocwebezelayo hhayi ukugcina spoon.

Futhi iresiphi elula indlela ukulungiselela glaze ushokoledi, besebenzisa ukhilimu: confection enesisindo endaweni ethile e-350 amagremu ngamunye kuyadingeka ukuthatha 175 amagremu ubisi noma ephuma kabili amnandi shokolethe aqotshwe zibe izicucu, kanye 150 ml ephansi fat ukhilimu ukubeka ngendlela encane epanini. Ngomusa nokushisa, ibangele ubebushelezi, apholile, ukugwema econsa evela ngesipuni sokhuni. Futhi ungakwazi glaze yakho confection.

Ngu ukusebenzisa olinganise izithako ngokwenza ushokoledi, ungabonga ukukhetha ekahle ukumboza amakhekhe, ehla namaqebelengwane, unesibopho kuphela ngendlela esilindele yakho - kuzoba isiginesha yakho iresiphi. Iya ke!