Simple ukupheka shawarma ekhaya

Shawarma othambekele omunye izitsha ezinhlanu ethandwa kakhulu ukudla okusheshayo yasekhaya. shawarma kahle okuphekwe ngokwanele ukuthi esiphundu, ngakho futhi kujabulisa kakhulu. Kodwa kokuyithenga e eziningi Izitolo ukudla okusheshayo kungaba yingozi empilweni. A ezihlukahlukene ezilula futhi amahlaya ngalokho ngaphambili, lezi izingcezu inyama Pita angase ukukhonkotha noma Meow, awaveli ngokuphelele kusukela ekuqaleni. Lapho bebona abanye nabathengisi lokhu awukudla esisempumalanga awufuni ukuzama ukupheka yabo. Kodwa ukupheka shawarma ekhaya cishe kubonakala bonke abantu baseRussia inqubo ngokuphelele engenakwenzeka. Futhi luyize, ngasendleleni.

Ake sibheke indlela yokupheka shawarma, okuyinto esetshenziswa ongaphandle iIgama izikhungo. Ucezu enkulu inyama (noma izingcezu eziningana ezincane) kuthiwa threaded phezu namathe futhi ibekwe phambi hlupha mpo. Rotisserie kancane uzungeza kuma-axis awo, futhi umphumela waba ukuthi inyama yosiwe ngokulinganayo kuzo zonke izinhlangothi. Uma umpheki njengesibopho topsheet ngomumo, esinquma ummese. Khona-ke, nge dexterity Acrobatic ngempela, esebenza cutlasses ezimbili, igedle inyama ebhodini nge condiments kanye ukuhlanganiswa. Ngakusasa "inombolo uhlelo" ikhonza Pita. It zihambisana izingcezu inyama, enongiwe nge sauce zabo, engeza izaqathe isiKorea, iklabishi, imifino, u-anyanisi nezinye "ukunambitheka enhancers", ngemva kwalokho isidlo esiphelele wakhonza iklayenti.

Kungani kungenakwenzeka ukuba ukulungiselela shawarma ekhaya? Ngoba nje ungenalo hlupha mpo? Awu, akekho oyekayo ukwenza zonke lezi manipulations futhi phezu ovundlile. Futhi uma leli thuluzi akhiwe ezweni, musa ukuya kuphela futhi kuphela ukuze adle shawarma. Futhi plate kuhhavini une hlupha? Uma impendulo omuhle, khona-ke ukupheka shawarma ekhaya futhi kungenzeka. Usanda ungakhumbuli ngesikhathi uyonquma ungqimba engenhla inyama. Futhi uma isitofu wakho hhayi ifakwe hlupha, ungakwazi ukupheka epanini ukuthosa futhi shawarma.

Indlela Yokuthola shawarma okuzenzela

Uzodinga:

• inyama (noma, ukuthi uzobona okumnandi kakhulu, isimo kuphela - ngaphandle namathambo);
• mncane Pita Armenia (izingcezu ezimbalwa);
• anyanisi;
• imifino (cilantro, basil, Tarragon, parsley, dill);
• izaqathe isiKorea, amakhowe, iklabishi fresh noma zifakwe emanzini anosawoti, utamatisi, isitshalo seqanda - konke kuncike umcabango nokunambitha kwakho izintandokazi;
• sauce (imayonnaise noma isoso, noma inhlanganisela yakho kokubili).

Pan ubeke phezu ukushisa eliphezulu futhi uqale Chip inyama. Kuyinto efiselekayo sibe yimichilo, ake ukubaluleka izingcezu akuyona enkulu kakhulu, ngakho akudingeki eside kakhulu uma izama ukuzilungiselela. Ku-ezishisayo nezomile ukuthosa epanini ukubeka inyama lisikiwe, futhi ngokushesha saqala ibangele yakhe spatula lokhuni. Ngiphakathi usawoti noma pepper akudingekile okwamanje. Linda kuze kube yilapho ucezu ngalunye embozwe uqweqwe okumnandi kuphekeke, futhi kuphela emva kwalokho ungakwazi ukwengeza kuwo usawoti kanye izinongo. Iqiniso liwukuthi uma unquma eyosiwe inyama kunye esikhulu, bese sinqume, ungathatha ingozi ukuthi kuzovela kusukela juice. Into efanayo kuzokwenzekani nganoma ngosawoti yakhe phambi ukuthosa. Futhi ngemva kokuba kancane kuphekeke, juice ngeke aphumelele ukuvela, futhi inyama okumnandi, elithambile kanye namanzi.

Kodwa ku-hot ukupheka shawarma ekhaya akugcini lapho. Manje kudingeka uhlakaze imifino pre-wageza, ikhasi bese usike anyanisi isigamu izindandatho futhi uqale lokuqoqa shawarma yethu. Uma ubanjwe umnsalo okunoshukela kakhulu, kancane prisolit ke futhi uthele amanzi abilayo.

Nweba uhlu lavash, gcoba it ne sauce, abeke izingcezu inyama phakathi, engeza amakhambi, anyanisi kanye zonke izithako asele, ingaphezulu "namanje ukuphila" sauce Pita ukugoqa tube. Manje shawarma ukupheka ekhaya angabhekwa consummated ngokugcwele. Ngu indlela efanayo, ukwenza amaqoqwana ambalwa bese uqala ukudla.