Zifakwe emanzini anosawoti ibhotela amakhowe - amakhowe okumnandi

Ngalinye uhlobo mushroom has izici zayo siqu okumelwe icatshangelwe lapho upheka. Ngenkathi mushroom pickers, eziningi ukuzingela buthule, abuthe eziningi isikhunta ehlukene, okuyinto unesithakazelo ukudla noma ngayiphi indlela ingalungiswa. Ake sixoxe indlela yokwenza pickled ibhotela amakhowe. Kuyinto indlela ezivamile yokuvuna.

boletus eqoqwe kudingeka uhambe kahle ngokusebenzisa. amakhowe Spoiled ungathathi. Khona-ke wanquma Ezansi ohlangeni futhi ngobumnene, usebenzisa ummese encane, susa ikhasi kusukela izigqoko. Uma amakhowe makhulu, bese ukuhlukanisa imilenze kusukela izigqoko. zezinhlobo Small amanzi okugqumisa lonke. amakhowe Kukhanseliwe kumelwe sihlanzwe. Ibhotela amakhowe ithenda kakhulu futhi kahle asuse umswakama. Ngakho-ke, thina wababeka colander bese ngokuphindaphindiwe emanzini. Oku-isethi ngomlilo isitsha amanzi. Amanzi kufanele kuthathwe ngesilinganiso 200-250 ml ngayinye kilogram of amakhowe. Ibhotela amakhowe ngesikhathi ukupheka uyonika juice. Ngo amanzi ngokungeza 1.5 amathisipuni kasawoti litre amanzi ngamunye. Ukuze amakhowe agcinwayo umbala walo hhayi omnyama, ufake epanini okwesithathu isipuni citric acid. Luteus kudingeka ukupheka imizuzu 10. Khona-ke kumelwe isuswe kwi-colander bese uxubha usebenzisa amanzi ashisayo.

Lungiselela marinade. Thatha ilitha uketshezi, enezele futhi 1.5 itiye nezinkezo nosawoti isipuni ushukela, itiye spoon nengxenye citric acid, clove, pepper lavrushku futhi uphizi. Bilisa marinade futhi uthele phezu amakhowe. Pheka imizuzu 20. Lapho amakhowe alungele ke ngokushesha ezinza phansi epanini. Lungiselela izimbiza. Sabalalisa them mushrooms, isipikili up marinade avale metal noma plastic zamabhodlela. Thina basishiye kudambe ngokuphelele. Sabe bayeke endaweni epholile. Ngakho yenza uhlelo lokusebenzisa pickled ibhotela amakhowe ebusika.

Esikhundleni citric acid kungathatha uviniga. Kulokhu iphathe isikhunta. Sika kude Ezansi ohlangeni futhi ususe bhayisikobho izigqoko. Elikhulu ibhotela amakhowe uthathe yizicucu, futhi ukusetshenziswa encane ngokuphelele. Ubageze colander futhi ngokushesha ukuthumela in abilayo, amanzi kancane usawoti. Silungiselela imizuzu mayelana 8-10. Khona-ke wathela uketshezi. Manje kudingeka ukulungiselela marinade. Thatha isigamu ilitha lamanzi, enezele futhi 25 amagremu kasawoti, kabili ushukela, 50 ml uviniga, izinongo kanye ozikhethela ezinye nesinamoni. Shisisa marinade usibeke amakhowe. Pheka kuze ithenda, okungukuthi, kuze kube ibhotela amakhowe ngeke ivele ku-phansi. Ukusabalala pickled boletus ophuzi phezu amabhange kanye isivalo eduze.

Ekuphetheni, thina chaza amafutha iresiphi pickled nge lwesinaphi. Lungisa zihlukanise amakhowe efanelekayo ukupheka. Elikhulu ibhotela amakhowe uthathe yizicucu. Sabeka phezu isitsha umlilo yamanzi. Beka amakhowe kuwo bese ukuphela imizuzu engaba ngu-40. Uma ketshezi ayasweleka, yakhiwa okwamanje. Bese wengeza zonke izinongo. Thina basakaze epanini nge amakhowe amahlamvu eziningana bay, dill izambulela (4 izicucu), pepper amnandi, uphizi emnyama, idlanzana elincane imbewu lwesinaphi, 4 izingcezu clove, a isipuni sikasawoti kanye nengxenye yezikhulu nezinkezo ushukela. Kukhona futhi uthele 50 amagremu kwethebula 9% uviniga. Amakhowe enososo umpheki cishe imizuzu engu-15. Uma unomuzwa wokuthi marinade kancane anosawoti omningi kakhulu, ungakhathazeki. Ngo inqubo ukupheka amakhowe uthathe kudingekile ingxenye usawoti.

Zifakwe emanzini anosawoti ibhotela amakhowe ukubola ku izimbiza okulungiselelwe. Vala metal yabo zamabhodlela futhi ezisonga. Kungcono uma amakhowe cool eside ngangokunokwenzeka. Njengoba inqubo inzalo mude. Ngemva kwalokho, boletus kulolo ketshezi ukususa endaweni epholile.

Izidlo lamafutha eyatholakala ezihlwabusayo kakhulu. Lezi izikhala ingasetshenziswa hhayi kuphela njengoba isidlo omuhle. Ukusebenzisa kwabo ukulungiselela salads ehlukahlukene. Kodwa khumbula ukuthi izinga amakhowe Udinga ukukhetha ngokucophelela ngoba zokuyithambisa.