Salad ngolimi kanye amakhowe kanye ukhukhamba

Salad ngolimi kanye amakhowe - kuba isidlo esimnandi ukuthi ingalungiswa on a zaphakathi nesonto futhi etafuleni iholide. Lokhu dish kungenziwa ngezindlela ezahlukene. Kulesi sihloko sizohlola eziningi ongakhetha ezahlukene ukupheka.

Salad ngolimi kanye amakhowe. Recipe ngesithombe

Lokhu dish kuyobenza kulabo abathanda inyama izitsha. Isetshenziselwa ukulungiswa yenkomo nolimi. inqubo ukupheka senzeka ngezigaba ezimbili.

Ngokuba ukulungiswa uzodinga:

• amaqanda amathathu inkukhu;
• onion;
• amagremu 100 of ushizi kanye ham;
• 200 of amakhowe ethosiwe;
• ulimi;
• usawoti;
• ukhukhamba ezimbili;
• 150 ml imayonnaise;
• 2 tbsp. amafutha yemifino wezipuni.

Ukupheka nge ham isaladi

1. Okokuqala, wafaka ebhodweni amanzi phezu kwesitofu. Lapho-ke amathumba, wafaka ulimi. Sikadali ayenakho amahora amathathu.
2. Khona-ke ukususa pan ekushiseni kanye uwasonge colander. Susa ummese ulimi isikhumba, uthathe izingcezu ezincane.
3. Ubilise amaqanda kanzima abilisiwe. Kuthatha cishe imizuzu engu-10. Ngemva uyaziveza ahlanzekile.
4. Fry amakhowe futhi anyanisi. Ngaphambi lokhu ikhasi anyanisi bese nquma melenko amakhowe uthathe cubes. Emafutheni zemifino gazinga imizuzu eyishumi nanhlanu.
5. Grater grate ushizi.
6. Ukhukhamba uthathe izindandatho. Bekela eceleni.
7. Sika ham zibe emapheshana.
8. Hlanganisa endishini zonke izithako.
9. Isizini isaladi nge imayonnaise. Hlobisa nge ikhukhamba izindandatho.

"Lukoshko"

isaladi okunjalo ngolimi kanye amakhowe kulolo ketshezi ngokuthi "ubhasikidi Bast." Lokhu samuntu ihlukile bendabuko. Kodwa kulabo othanda ukuba ulinge kuwufanele ngizame ukupheka lokhu isidlo.

Ukuze wenze isaladi ngolimi kanye amakhowe, udinga:

• amazambane amathathu;
• 300 amagremu kaHamu;
• abangamakhulu amabili amagremu inkukhu;
• izaqathe ezimbili;
• chives;
• ukhukhamba ezimbili fresh futhi ezimbili pickled;
• amaqanda emihlanu;
• anyanisi;
• 150 amagremu of ushizi,
• nolimi lunye;
• 400 ml imayonnaise;
• 300 amagremu of amakhowe zifakwe emanzini anosawoti.

inqubo ukulungiselela

1. ulimi umpheki Okokuqala. Epanini yamanzi anosawoti, ulilahle. Pheka emlilweni ophansi amahora amathathu. Ngemva ukupheka ngolimi colander aphindekile. Susa isikhumba usike melenko.
2. Manje Bilisa inkukhu. Ngaphambi nje ukupheka, hlambulula ngaphansi kwamanzi agobhozayo. Pheka kuze kwenziwe. Khona-ke uthathe cubes ezincane.
3. Bilisa amaqanda epanini imizuzu engaba yishumi. Uma ehlanzekile uthathe cubes.
4. Geza bese uhlanza amazambane kanye izaqathe. Ubilise kuze isimo okuxekethile. Sika izaqathe kanye nquma amazambane on a grater.
5. Fake usike ham.
6. Yenza okufanayo ngezitatimende isibani anyanisi.
7. Chives nquma. ukhukhamba zifakwe emanzini anosawoti uthathe cubes.
8. Geza ukhukhamba, uthathe izindandatho uhhafu.
9. Sika amakhowe kulolo ketshezi.
10. Ungabeka izingqimba isaladi. Eyokuqala - amazambane. Okwesibili - nezibopho kanye ham.
11. Khona-ke amafutha ungqimba imayonnaise. Khona-ke ukhukhamba nolimi. Khona-ke gcoba isaladi nge imayonnaise. Iqanda Vuvuzela, isanqante. Gcoba imayonnaise.
12. Khona-ke isaladi ngolimi kanye amakhowe abafafazwe ushizi ogayiwe. Khona-ke ehlotshiswe anyanisi oluhlaza. Top ngokulinganayo babeka amakhowe.

Salad nge ukhukhamba

Salad ngolimi kanye amakhowe kanye ukhukhamba zilungiselela isikhathi eside. Njengoba ingxenye inyama ngokwayo abilisiwe ngamahola amathathu kwedlule.

Ngokuba ukulungiswa uzodinga:

• ezintathu amalitha amanzi;
• ulimi;
• usawoti;
• Seven uphizi ka emnyama;
• 300 amagremu of amakhowe;
• anyanisi;
• 1 tbsp. spoon amafutha yemifino;
• umhlabathi emnyama;
• 5 Art. wezipuni imayonnaise;
• ukhukhamba amathathu pickled;
• ezintathu leaf bay.

salads

1. Geza nasemakhazeni ulimi amanzi, ukuyihlanza ngommese.
2. Ngo ebhodweni amanzi uyiphonse, engeza iqabunga bay, usawoti kanye pepper. Ubilise amahora amathathu. Kufanele nginilungisela emlilweni ophansi.
3. Ngemuva ukupheka ukulishiya emanzini abandayo kwemizuzu emibili kuya kwemithathu. Khona-ke uhlanze ulimi ngommese kusukela isikhumba. Chop fake.
4. Khona-ke ukuhlanza anyanisi kusukela husk. Uthathe izingcezu ezincane. Geza amakhowe ngamanzi abandayo, ezomile iphepha ithawula e. Uthathe izingcezu ezincane.
5. Thela in the amakhowe amafutha hot no-anyanisi. Pheka cishe imizuzu engu-nanhlanu.
6. Ngemva ukhukhamba Imi ku cubes ezincane. Lapho ulungiselela zonke izithako, uthele kuwo ibe isitsha. Govuza.
7. Gcwalisa isidlo nge imayonnaise. Govuza. Shiya isaladi esiqandisini imbala kwamahora ambalwa. Ngemva ukukhonza.

Salad nge amakhowe

Lokhu dish uphelele etafuleni iholide.

Ngokuba ukulungiswa edingekayo:

• 5 ml amafutha omnqumo elicwengiweyo;
• ulimi;
• 240 amagremu of amakhowe;
• 25 ml amafutha omnqumo ungafundeki;
• amagremu 100 of ikhukhamba;
• 50 amagremu i-arugula oluhlaza;
• usawoti;
• 8 ml usoso ngesisekelo uviniga balsamic Monini.

Ukupheka isaladi okumnandi nge amakhowe futhi nolimi abilisiwe

1. Lungiselela ulimi lokuqala. Geza ngamanzi abandayo. Shiya ukupheka phezu emlilweni ophansi cishe amahora amathathu.
2. Geza abandayo amanzi amakhowe cut namapulethi.
3. Khona-ke uthele amafutha omnqumo pan (ungafundeki) therein gazinga amakhowe cishe imizuzu emihlanu.
4. Ngemva Imi emapheshana ukhukhamba, ngaphambili engahashazanga ngaphansi ODE abandayo.
5. I-arugula, kugeze ngaphansi kwamanzi agelezayo.
6. Manje ukwenza ukugcwaliswa. Hlanganisa endishini usoso amafutha omnqumo (elicwengisiswe). Govuza usawoti, uhlanganise kuze iyunifomu.
7. Lapho kuphekwe ulimi, ukuyihlanza kusukela isikhumba, uthathe izingcezu ezincane.
8. Khona-ke endishini engeza wonke izithako uhlanganise. Thela ukugcwaliswa, engeza i-arugula. Vumela isidlo cwilisa emva kwamaminithi ambalwa. Ngemva ukukhonza.

Inyama Salad nge amakhowe namantongomane

Indlela isaladi ngolimi kanye amakhowe futhi walnuts? Simple ngokwanele. Okokuqala kufanele ukulungiselela izingxenye ukudla. Ukuze ukupheka udinga:

• 250 amagremu inkukhu kuphekwe;
• usawoti;
• amagremu 100 ulimi abilisiwe, ham;
• izaqathe;
• umhlabathi emnyama;
• eyodwa onion;
• 60 amagremu walnuts;
• ezine wezipuni imayonnaise;
• eyodwa ekhanda ulethisi;
• 2 tbsp. namafutha;
• ezimbili amahlumela ngesikele sokuthena of parsley;
• 200 amagremu of amakhowe fresh.

Inqubo ukudla ekulungiseleleni

1. Pheka amakhowe colander nesibaya, epholile.
2. Khona-ke sibe yimichilo.
3. Yenza okufanayo ngezitatimende anyanisi.
4. Khona-ke grate izaqathe.
5. Khona-ke u-anyanisi futhi isanqante Fry uwoyela.
6. Sika inkukhu zibe emapheshana, ulimi kanye ham.
7. Qoba namantongomane.
8. Khona-ke, ukuxhuma izingxenye. Usawoti kanye pepper isidlo. Engeza imayonnaise. Khona-ke ugovuze.
9. Uma uthumela ulethisi Beka isidlo oye pre-yabeka ulethisi.
10. Fafaza isidlo nati uhlobise nge imifino.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela yokwenza isaladi ngolimi kanye amakhowe. Sesihlole ongakhetha eziningana ukulungiswa izitsha. Sithemba ukuthi nawe uthanda nesinkwa.