Duck nge amawolintshi - French zabuna Culinary

Ngeshwa, inyama duck ingajwayelekile. I izitolo agcwele imilenze nezidumbu ifektri simisiwe nezinkukhu chilled, ogama ukukhiqiza wagqoka ekusakazeni. Uma wonke lo mkhiqizo, kunokuba ezikhulayo noma zizalela. Njengoba ngakhulela ku aklaba eziqukethwe izimo isikhala elinganiselwe kakhulu, inkukhu ifektri uthambile kakhulu, khona manjalo okulungiselelwe kanye ... ngokuphongoza ukunambitheka kusukela kule izinkukhu dolobhana futhi, ikakhulukazi, kusukela duck inyama, okuyinto hhayi kuphela okunempilo nokunomsoco inkukhu inyama, kodwa futhi oyingqayizivele tastier. Eliphekiwe ngokuvumelana nemithetho, ayoliswe amakhambi oluhlaza kanye nezinongo, it libhekene ube yiphunga emangalisayo.

zakudala ongenambangi emhlabeni ukupheka ubhekwa iresiphi isiFulentshi "Idada amawolintshi". Lena yindlela elula kodwa nokho zobuhlakani ukuze ulungiselele duck, ethwala ke kuya izitsha enkulu. Kuze kube manje, kukhona okuningi bakholelwa izinto ezihlukahlukene ngokuqondene ukulungiswa izitsha ezahlukene. Duck nge amawolintshi eFrance ubizwa ngokuthi caneton eyaziwa a l'orange - «Idada amawolintshi". Umsuka lokhu dish amaphuzu indima Ekateriny Medichi ekusakazeni ke eFrance. Ngo-1553, washada uHenry II - ikusasa inkosi French - futhi wafika eParis engcono Florensky labapheki yakhe, owafundisa futhi labapheki enkantolo isidlo il paparo alla melarancia, kamuva elaba duck ezidumile ngama-orentji.

Ukuze silungiselele lokhu isidlo ekhaya, akudingeki ukuba ube namakhono akhethekile Culinary ukuba agodliwe ukubekezela. Nakuba isiFulentshi futhi abakwazi ukuqhosha kalula kwabo ukulungiselela izitsha, Idada amawolintshi angadingi eziningi umzamo nesikhathi.

Uzodinga: weft igqamuka enesisindo mayelana 2.5 kg, ibhotela, apple cider uviniga, usoso wesoya - 2 wezipuni. L, amanzi abilisiwe, ukhilimu -. 4 tbsp. l, anyanisi, garlic -. 3-4 clove, amawolintshi - hhayi ngaphansi kuka 3 izicucu, lemon, rosemary, oregano, pepper, usawoti, Lavrushka ..

Duck nge amawolintshi uthole okumnandi futhi flavorful, uma kulolo ketshezi kahle. Ukulungisa marinade kuyadingeka ukuze zabaseGibithe ziphela amandla ibhotela microwave, enezela ingxube usoso wesoya kuphole kancane. Duck wageza, uyonquma amafutha wakhe ngokweqile kanye isikhumba punctured ezindaweni eziningana ukuthi lapho bayobhaka amafutha esisele bachitha. Manje kudingeka uthayiphe isipetu kanye marinade ihlaba inyama amadada phezu okhalweni, webele futhi emuva, ukuze uthele ingxube. Shiya walungisa ngale ndlela duck okungenani ihora.

Phakathi naleso sikhathi, kubalulekile ukulungiselela marinade lapho inyoni kuyodingeka ukuba alale endaweni epholile amahora ambalwa futhi kanjani marinate. garlic Gaya kanye anyanisi, amawolintshi nge ikhasi uthathe semicircles nazo zonke eligoqiwe ibe isitsha noma ivolumu ebhodweni elikhulu, engeza ingxube pepper, amahlamvu bay, ukhilimu omuncu, apple cider uviniga, rosemary futhi amanzi kanye nosawoti. Zonke izithako zinhle kakhulu yokwelula ukuze juice amawolintshi wema. Ungakwazi ukwengeza kule uhlanganise ugologo, impela kancane, bese inyama yenkukhu ngeke zithole ukunambitheka okubabayo esiyingqayizivele.

Manje kudingeka ukuhlanza ikhasi kusukela lemon eyodwa orange (kungenzeka ezimbili) Imi ezisawolintshi ku 4 izingcezu wafaka ngaphakathi duck, thunga up esiswini wakufaka marinade okuphekwe ukuze ihlanganiswa ngokuphelele isidumbu yenkukhu. Ungase futhi elingenamikhono esinabantu duck nale ngxube ngezikhathi ukuvula ukuze it is kahle ugcwala marinade. Ngemva kwamahora angu-6 duck nge amawolintshi ngomumo ukubhaka.

It kungenziwa efakwa noma utyatnitsu bhaka ufake kuhhavini amahora 2 noma 2.5, ebeka lokushisa 160. Abanye besifazane abangamaRom babesizakala zisebenzisa i yokuwugazinga amadada upulasitiki - emkhonweni. Duck nge amawolintshi emkhonweni etholwe namanzi futhi ithenda, kodwa imfihlo oyinhloko wokulungiselela ngempumelelo lokhu dish ukuthi ngezikhathi futhi wambozwa le impregnation ngesikhathi bayobhaka marinade esele ne ukugqama juice ukuthosa futhi Zhirkov.

Duck nge orange - kakhulu okunama-kilojoule amaningi dish, ngakho njengendlela dish side kuyoba okwanele ukuba athumele isaladi ukukhanya green. Classics futhi nakanjani abilisiwe amazambane noma amazambane ecubuziwe. Bon appétit!