Borsch ngobhontshisi iresiphi.

Ngaphambi ukupheka isobho nge ubhontshisi, iresiphi zazo unamathele ngezansi, kufanele kuphawulwe ukuthi lo bhontshisi ezimhlophe amumethe magnesium calcium izingxenye ukuthi uqinise amathambo namazinyo.

Futhi manje ngqo iresiphi okuyinto udinga imbiza ezimbili litre kanye isinyathelo esilandelayo imifino:

• amazambane ezine ezincane;
• eyodwa isanqante;
• onion encane;
• beet amancane;
• obuncane iklabishi emhlophe;
• side kunaleso inkomishi kwesigamu ubhontshisi;
• abangamakhulu amabili amagremu of amakhowe;
• clove ezimbili ezincane nesweli;
• fennel nge parsley;
• Usawoti ukunambitha;
• amabili kashukela;
• a isoso kancane.

Uma ukupheka isobho nge ubhontshisi, iresiphi ukuthi sikhethe, inikeza amakhowe eluhlaza kunokuba okusemathinini, kanye ubhontshisi eluhlaza. It is ofakwe ubusuku amanzi. Ekuseni kufanele wageza wafaka ababezowabilisa. Ngalesi sikhathi, i-naphakathi mushroom cut futhi ucime ku amafutha yemifino. Khona-ke walungisa ukusika imifino ehlanzekile beet kanye izaqathe grate. unesibopho kakhulu - ke zazharki. Phela, kumlethela ukunambitheka wonke borscht. Okokuqala, udinga i ukushisa ezinhle pan uthele amafutha zemifino. Okokuqala lapha sasibeka onion kancane wakufaka phandle. Ukwengeza anyanisi kanye izaqathe, kamuva kancane, beet. Konke lokhu kumele axoshwe, ngaphandle kokuma ukunyakaza. Imifino ithambe, futhi sekuyisikhathi ukwengeza kule ushukela, isoso kanye adzhika esincane nokucija. Ungakwazi uthele ingilazi yamanzi ukuba ngokushesha ukuncibilikisa ushukela. Uma zazharki amathumba, khona-ke kuyadingeka ukuba asisuse ukushisa.

Manje thina uqhubekele borscht kakhulu. Ngo amanzi abilayo, aphonse amazambane lisikiwe, uma kungenzeka, cubes alinganayo, futhi ndawonye baqhubeka ngiyolala amakhowe. Uma amazambane weza kuze isigamu, sithumela e zazharku umhluzi. Ngokushesha nje lapho iqala ukuba nithele, ukulahla iklabishi. Lapho iklabishi ifinyelele esimweni isigamu-kubhakwa, udinga ukususa isobho ekushiseni kanye ecindezela ngokusebenzisa spadefoot ukuze garlic. isobho Ngakho sizilungisile ngobhontshisi iresiphi silula, futhi iphunga layo nje ehlukile.

Ungakwazi ukupheka isobho nge ubhontshisi okusemathinini ngamafutha wanezela. Lokhu kuzodinga izingxenye ezifana: ayisihlanu amagremu ubhontshisi okusemathinini, beet mayelana eziyikhulu amagremu iklabishi amahlanu amagremu, amazambane ayisikhombisa amagremu, amagremu amabili izaqathe kanye anyanisi njengoba abaningi, eziyishumi amagremu parsley impande, nanhlanu amagremu utamatisi puree, inani elincane nesinqumela elicibilikile, nanhlanu amagremu ukhilimu omuncu, kwengcosana kashukela futhi uviniga, garlic, pepper, dill, usawoti ukunambitha.

Amazambane ku cubes cishe usayizi ofanayo, kanti iklabishi usike fake. I-beet izimpande futhi zonke Imi zibe emapheshana. isobho Landelayo ukwenziwa njengenjwayelo, ngilithole emizuzwini eyishumi kuphela ngaphambi kokukhipha ekushiseni lapha udinga ukwengeza ubhontshisi okusemathinini futhi ecubuziwe ngosawoti nesweli.

Ukuze ezihlukahlukene, ungakwazi ukukhumbula iresiphi kanye zemifino isobho nge ubhontshisi. He is kanje. Ekuqaleni enze ukukhethwa zonke izithako ezidingekayo: ubhontshisi nendebe, amazambane amabili wonke futhi ezine oqoshiwe inhloko ikota iklabishi iklabishi amaphakathi, omunye onion, utamatisi ezine ezivuthiwe, omunye esinamanzi pepper, ezine wezipuni zamafutha yemifino, isanqante ezincane kanye impande isilimo esidliwayo esinamagatsha anamanzi , i-bay leaf ukunambitha - ushukela, usawoti, upelepele obomvu.

Njengenjwayelo, ubhontshisi ofakwe ubusuku futhi kuphekwe ekuseni esimweni esithambile. Amazambane kudingeka usike lengthwise zibe cubes bese upheka ngokwehlukana on ukushisa low. Lokhu ukubeka amazambane ezimbili ezincane, abese olwembiza. Manje kudingeka senze saute. Inqubo ilula. Ekuqaleni, kudingeka usike anyanisi bese Fry it epanini ukuba umbala onsundu. Lokhu futhi abeke izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi, sibe yimichilo amancane. Okucima ngaso yonke imizuzu eyishumi. pepper Sweet (mhlawumbe abomvu) deda noma fake usike bese efakwa imifino kuphekeke futhi kungacimi. Lesi sakamuva intando utamatisi okuyinto Grate njengoba utamatisi kanye batheleka saute nge kwalokho leafs. Lapho saute sikhula, begqoke isobho wakhe, ubilise imizuzu emihlanu bese wengeza ubhontshisi okuphekwe futhi iklabishi shredded. Usawoti kanye noshukela ifakwa ukunambitha. Lapha futhi ukulungele isobho nge ubhontshisi, iresiphi okuyinto kungenziwa kulekelelwa crackers. It kuvela kahle.