"Afrika Daisy" (ikhekhe): isinyathelo ngesinyathelo iresiphi

"Afrika Daisy" - ikhekhe ukuthi wonke umuntu kufanele uzame. Kungenze le dessert isikhathi eside, futhi umphumela kwaba okungavamile kangaka futhi okumnandi, okuyinto elizoba umhlobiso omkhulu nganoma yisiphi ithebula iholide.

Omuny Modern anolwazi ukupheka, ukhululeke ulinge futhi ngezinye izikhathi zehluke izindlela classical kulungiselelwa okuhlukahlukene, sithuthukisa ukunambitheka kwabo lezi noma nezinye izithako. Nokho ikhekhe "Afrika Daisy", iresiphi of okuzoxoxwa okwengeziwe, aludingi ukuguqulwa. Phela, wayehawukela futhi ngakho-ke kuvela Liyindawo ithenda futhi esihlwabusayo. Ukuze uqinisekise loku, siphakamisa ukwenza lesi sidlo ekhaya. Lapho ngakho ngoba akudingi mzamo okuningi kanye izithako ezibizayo.

Ikhekhe "Afrika Daisy": isinyathelo ngesinyathelo iresiphi elimnandi

Udaba phambi kwethu dessert khona igama ezithakazelisayo ngenxa yayo emangalisayo enhle ushokoledi umbala. Inzuzo ebaluleke kakhulu-ke ukuthi njengoba dessert ukugcwaliswa Ungayisebenzisa iyiphi amajikijolo, izithelo kanye izithelo candied, amantongomane izithelo ezomisiwe.

Ngakho lokho imikhiqizo sidinga ukuze sikwazi ukuthola amnandi "Daisy Afrika" yangempela? Indlela lokhu ikhekhe kuhilela ukusetshenziswa:

• fresh inkukhu amaqanda - 6 PC.
• sifted ufulawa emhlophe - 2.5 izinkomishi;
• ezimhlophe ushukela isihlabathi - mayelana 200;
• kefir isilinganiso amafutha okuqukethwe - 200 ml;
• Nokhokho oyimpuphu - mayelana 100 g;
• soda, pre-iqeda cider uviniga, - ephelele dessert nezinkezo;
• amafutha sunflower ukuze Lubrication efomini.

ukupheka okungumsu

Kanjani ukwenza ikhekhe "Daisy Afrika"? Step by step recipe for le dessert inikeza ngokuyinhloko ukupheka base bhisikidi. , Inhlama kufanele wayixova ngokucophelela ngaphambi ubhake kuhovini. Kuze kube yimanje, amaqanda fresh kanzima ngesiswebhu nge mixer, kancane kancane zizandise ushukela omhlophe. Emva kokuthola homogenous mass ukhilimu umbala, ke elachithwa isilinganiso amafutha yogurt, soda iqeda isipuni nokhokho oyimpuphu. Yonke imikhiqizo nazo ngokuphelele uphehle mixer.

Ekupheleni base chocolate kancane kancane uthele ufulawa sifted. Imiphumela iba yinhlanganisela yokukhandleka inhlama bhisikidi umbala omnyama, ukuvumelana ukhilimu obukhulu. Uma substrate mncane kakhulu, bese ufaka kuwo ufulawa kancane ngaphezulu. Into esemqoka - Ungeqisi it lo mkhiqizo. Kungenjalo, uthola ikhekhe itshe isipanji, okuzokwenza ikhekhe ezinzima futhi kunganambitheki.

imikhiqizo baking

Dessert "Daisy Afrika" (ikhekhe) sasibhakwe kuhhavini usebenzisa isikhunta okuhlukene. Wakhe nivame ngokucophelela nge amafutha sunflower (ningathathi ukunambitheka), bese wathela zonke inhlama ushokoledi. Ngo umkhiqizo lulwimi siphelile enjalo ibekwe ekhabetheni evuthayo. Umkhiqizo isibhakwa ngehora degrees 200. Kulokhu, ikhekhe chocolate kufanele kube kahle kuze kube ithambe, livundile futhi muhle kakhulu.

Ngemuva baking, umkhiqizo ubizwa ngobumnene asuswe isikhunta yokuhlukanisa futhi ibekwe phezu flat. Cool ikhekhe ngokuphelele, it is uthathe 4 ikhekhe alinganayo.

By endleleni, abanye besifazane uthanda ukubhaka ushokoledi amakhekhe ngokwehlukile. Ngenxa yalesi inhlama bhisikidi kusengaphambili ihlukaniswe yaba izingxenye ezimbili alinganayo bese ukuphekela kuhhavini osuke usushisa kakade ngeendlela ezihlukeneko. Ngemuva baking, ikhekhe ngalinye ihlukaniswe ngesigamu.

Izithako ekuzaliseni gelatinous

Chocolate amaswidi "Afrika Daisy" (ikhekhe) kudinga izithako ezilandelayo ekuzaliseni:

• ukhilimu nithenga i-20% amafutha - mayelana 500 ml;
• ezimhlophe ushukela isihlabathi - 200;
• elincane ubisi fresh fat - mayelana 100 ml;
• poppy imbewu - 100 g;
• gelatine osheshayo - 35 g;
• orange elikhulu elimnandi - 2 PC.
• banana ezivuthiwe ezinkulu - 2 PC.
• kiwi ezithambile - 2 PC.

Yenza toppings okumnandi futhi ezimibalabala

"Afrika Daisy" - iqebelengwana ubuhle amazing. Le mpahla umnikeza ngokugcwalisa imbewu nezithelo poppy. Ukuze alungiselele, Amawolintshi anoshukela, banana sesivuthiwe futhi ikiwi ukugeza ezithambile kahle, bese ehlutshiwe. Ngemva kwalokho, sonke lesi isithelo uthathe cubes (amasentimitha 1.5 1.5). Ngo ncamashi phansi efanayo, kanti izigebengu ezimbili nazo ikhekhe ezine ushokoledi.

izithako Okwenziwe, uthele ku ubisi olufudumele, gelatin osheshayo, nilishiye libe wawugcwele ohlangothini (cishe isigamu sehora). Phakathi naleso sikhathi, okuqukethwe amafutha fresh ukhilimu 20% -S 'kakhulu ngesiswebhu nge mixer, kancane kancane kokunezela kulo ushukela omhlophe.

Ngemva sikhukhumale gelatin, ukubeka ubisi on ukushisa low futhi kancane eshubile. Emva kokuthola slurry homogenous, it esuswa plate futhi exutshwe ukhilimu amnandi. Futhi yobisi ukusabalala ingxube banana ezivuthiwe, ikiwi elithambile, orange cubes kanye ushokoledi amakhekhe. Zonke izithako okuxubile kahle enongiwe imbewu poppy.

Inqubo ukwakha dessert esihlwabusayo enhle kakhulu

Ikhekhe "Afrika Daisy", isithombe ongawabona kulesi sihloko, kwakheka ulula. Ukuze wenze lokhu, thatha ifomu ihlanzekile futhi yomile releasable, bese zisakazwa phansi omunye ushokoledi amakhekhe yayo. Khona-ke wabekwa yonke yobisi ukugcwaliswa ngezithelo izicucu poppy, wokuyidlulisela spoon nombala ezinkulu.

Indlela ukuhlobisa ikhekhe "Daisy Afrika"? Imbali salokhu dessert Yenziwe ikhekhe phezulu. kahle kwakhe uthathe amacembe alinganayo futhi ezifanayo. Ngemva kwalokho kubo ngomusa ibekwe phezu ukugcwaliswa.

Ngemva ikhekhe "Daisy Afrika", ezithinta ubuhle bayo izithombe ukuba bakheké ngokuphelele, ngokushesha ibekwe ekamelweni lwaluyophola. It dessert igcinwe futhi bayafundisa okungenani amahora amahlanu (ubusuku). Phakathi nalesi sikhathi, ukugcwalisa gelatin Uqinisa ngokuphelele, okwenza okukhona okuzenzela esimeme kakhudlwana futhi emuhle.

Zokuthola ushokoledi ocwebezelayo

Ukuze ikhekhe "Afrika Daisy", iresiphi of esesiye sacabangela ngenhla, ulungisiswa ngokuphelele igama layo, kumelwe amboze nge ushokoledi Uqweqwe. Ukuze ekuwulungiseleleni sidinga:

• shokolethe (kungenjalo ababayo) - tile standard;
• ibhotela - 5 g;
• ubisi fresh - dessert spoon.

inqubo ukulungiselela

Chocolate ocwebezelayo okuphekiwe ngokushesha okukhulu. Ngenxa yalesi Tile shokolethe ngobugebengu ku izingxenye, bese ukusakaza endishini encane. Base engeza ibhotela nobisi fresh. Ukubeka izithako on ukushisa low, zingabantu evuthayo kuze kube yilapho aze athole uqweqwe eyohlobo ushokoledi mass ngaphandle izigaxa.

Ikhaya umhlobiso dessert

Ngemva amahle chocolate cake uvalwe banamathela egumbini esiqandisini, ke ngobumnene asuswe isikhunta yokuhlukanisa futhi zabekwa ngoba ikhekhe. Khona-ke emacembeni ezimbali ezintekenteke kahle agcotshisiwe ocwebezelayo kancane selehlile. Uma wayefisa, bangaba ngokushesha ufafaze ushukela oluyimpuphu noma anemibala confectionery imvuthu. Lezi zenzo kutawufaka sandla ukukhiqizwa ikhekhe agqamile enhle ubuselwe esiqandisini, kodwa imizuzu 30-50.

Indlela ukwethula kophudingi okuzenzela kuthebula iholidi?

Manje uyazi indlela elula futhi esheshayo ukupheka ikhekhe ngaphansi kwegama ezithakazelisayo "Daisy Afrika". Ngemva kokuba ekugcineni lukhuni esiqandisini, linqotshiwe futhi wakhonza etafuleni. Ukunika abamenyiwe ukujabulela uju vegan, kungaba ngokuphepha uthathe izingxenye. Ukwenza lokhu kunconywa ngokuhambisana ilungiselelo amacembe.

Kunwetshwa izingcezu ikhekhe ku Saucer, ungase uzibuze ukuthi kwenzeke kanjani enhle ukusika. izithelo Multi-ezinemibala Milky ukugcwaliswa poppy nakanjani kukukhumbuza ehlobo sentwasahlobo elikhanyayo.

Amacebo eziwusizo

Njengoba kushiwo ngenhla, sixoxe dessert kungenziwa hhayi kuphela ukusetshenziswa izithelo wathi, kodwa futhi nabanye izithako. Ngokwesibonelo, dessert emihle ayithola ne ukwengeza nut omisiwe izithelo ukugcwaliswa. Nokho, ngaphambi kokuba owendlala e mass gelatinous, kufanele belashwe ngokucophelela futhi uthathe yizicucu amancane.