Ikhekhe "Sacher": umlando ekudalweni futhi iresiphi kwesokudla

Ikhekhe "Sacher" - a dessert ushokoledi, okuyinto yasungulwa i khekhe Austria. Kancane kancane, waba ethandwa kakhulu cuisine saseVienna emhlabeni.

Frants Zaher wazalwa ngo 1816. Nge 14 iminyaka waqala ukutadisha ukupheka ekhishini lwesigodlo Prince Metternich, owayaziwa umhlaba wonke. Kodwa ngo-1832, indawo okuvela kuyo izenzakalo unanticipated. Prince baziswa ngokomthetho ukuthi chef reception ngeke ukupheka dessert umane emangalisa. Kodwa yokugcina yagula isigubhukane, ngakho abasebenza ekhishini waqala ukudweba eziningi, okuyinto bawela Franz. Sixteen confectioner yehlulekile ngempela umxhwele izivakashi zakho. Indlela Yokuthola lokhu dish liyatholakala kubo bonke.

Kodwa, naphezu kwalokhu, ukupheka ikhekhe "Sacher" kunzima ngempela. Ukuze alondoloze ukunambitheka kwako eliphezulu kakhulu, kuyodingeka ukukhetha uhlobo olufanele ushokoledi, ufulawa marmalade.

Ake kabanzi ngakwesokudla iresiphi izitsha ezifana ikhekhe "Sacher".

Ukulungisa bhisikidi uzodinga:

• 140 g le-bhotela;
• isigamu inkomishi ushukela oluyimpuphu;
• kwesigamu vanilla pod (sachet ungayithola enye by vanilla ushukela);
• amaqanda 6;
• 130 igramu ushokoledi (amaphesenti angu-70 kanye nokuqukethwe ephakeme cocoa);
• 110 amagremu ushukela;
• 140 amagremu ufulawa wokubhaka.

Ukuze wazi kobuso bhisikidi, uzodinga mayelana ezintathu spoonfuls enkulu ibhilikotsi ujamu.

Ukuze ungqimba ukulungiselela kufanele:

• 200 amagremu ibhilikotsi marmalade;
• nezinkezo ezimbili ezincane nogologo.

Ukulungisa ocwebezelayo uzodinga:

• 200 amagremu ushukela;
• isigamu ingilazi yamanzi;
• 150 igramu ushokoledi (amaphesenti angu-70 noma okuqukethwe cocoa ngaphezulu).

Ngokwesiko ikhekhe "Sacher" bakhonza ne ophehliwe.

Ulungiselela le dessert kanje:

1. Okokuqala kumele uvule kuhhavini, ubambe izinga lokushisa elilodwa lamatshumi ayisikhombisa degrees, kangangokuba ngokufanele sekuqala ukufudumala.

2. Ezansi uqhekeko isikhunta (24 cm) walala bayobhaka iphepha, amabhampa owagcoba futhi floured. I ngokweqile kumele kahle zazamazama.

3. uhlukanise ngokucophelela amaqanda ku zamaqanda nabamhlophe. Lokhu kufanele kwenziwe ngendlela yokuthi kungukuthi elixutshwe. Esikhathini esizayo, sizobe uphehle abamhlophe khona isikhuphasha uzokwenza inqubo engenakwenzeka.

4. Hlanganisa ibhotela sashintsha ushukela oluyimpuphu kanye vanilla. Okulandelayo kancane ukungezwa kule ngxube ufane izikhupha futhi Fluffy mass okuqinile.

5. Chocolate ancibilike ku-microwave futhi ngobumnene ugovuze ingxube.

6. Beat the abamhlophe ne shukela isimo izinze. Ukuze kuzuzwe lokhu ukusebenza, kufanele usawoti kancane bese uqale ukushaya kwabo ku mixer encane isivinini.

7. Emva amaprotheni baba Foam isidingo ukwandisa isivinini kanye beat kuze simo ukuthi iziqongo ezithambile yavela. Kungaqondakala kusukela lokuthi amaqabunga abushelelezi ngaphezulu, kodwa ngeke kudingeke fade.

8. Bese uhlanganise noshukela beat kuze simo ukuthi amaprotheni atholwe isicwebezelisi kanye bezinto, futhi amagquma ngeke agobe, futhi ngeke ubambe ifomu izinze.

9. Manje walala amaprotheni ufulawa ukuze ingxube ushokoledi uhlanganise ngobumnene ukuhambisa phansi.

10. Beka inhlama ibe isikhunta nendawo kuhhavini. Eyokuqala imizuzu eyishumi nanhlanu ukugcina ajar umnyango. Khona-ke ngobumnene ukuyivala, ubhake cishe ihora. Thina wakhipha bhisikidi, nika ukuma imizuzu engaba yishumi efomini ke wayendlala phezu hlupha. Kungcono ukubhaka ikhekhe ebusuku.

11. "Sacher" - ikhekhe, okuyinto has izici design bendabuko. Ukuze wenze lokhu, usike esiqongweni isipanji ukuze siye saba flat ngokuphelele. Khona-ke waba yizinqamu emibili gcoba sekuqala ukufudumala ujamu. Songa amakhekhe ndawonye futhi ngobumnene Fluff ujamu efudumele. Beka konke ku esiqandisini wenze Uqweqwe.

12. Yenza isiraphu ushukela, kuphole ke u hlanganise ushokoledi kwancibilika.

13. Glaze owagcoba ikhekhe. Akungabazeki ithebula Festive kuhlobisa lesi sidlo! Okubalulekile: Ngemuva kwekusho glaze setha amahora amane kule esiqandisini.

Bon appétit!