Ikhekhe 'meringue' - iresiphi

A ezihlukahlukene kophudingi yesimanje ayikwazi nenhloko ... Akuyona ozithandayo ekhulu lokuqala aphathe inqwaba yabantu likhekhe "meringue". Indlela sokulungiselela yayo ulula, kodwa lapho kufika ngomumo ayatholakala emakhemisi bayobhaka amakhekhe noma namaqebelengwane osuphelile ahlukahlukene imikhosi ikhekhe "Meringues" luye lwaba bungavami. Nokho, lokho kungaba awukudla okumnandi ngaphezulu walungisa ngokwakho? Ziphathe nabathandekayo bakho nokulungisa ikhekhe "meringue". Indlela sinikeza kuwe. Izithako, okuyiwona ayingxenye ebaluleke kakhulu ukudla, lokhu okulandelayo: 1 inkomishi ufulawa, amaqanda 2, 180 amagremu ushukela, usawoti ukunambitha, 1 isipuni ukhilimu omuncu, isigamu isipuni of baking soda uviniga ukuze ucime soda, 2 wezipuni cocoa ibhotela - I- ukupheka bhisikidi inhlama.

Meringue iresiphi simiswe ngalendlela lelandzelako:

Thatha amaqanda amathathu, amaphrotheyini behlukanisiwe izikhupha. 3 amaprotheni zamazisa up ukuba 1 inkomishi kashukela. Kukhona futhi bayasilela usawoti elele (ingcosana) phehla ukuze Foam ukubukeka. Ukubhaka akuyona wetted, ke limbozwe iphepha futhi uthele ingxube okubangelwa ngenhla. Bhaka 1 ihora. Ukudla lokushisa - degrees 100, hhayi ngaphezulu. Ngemva kwalokho, uthathe meringue (izikwele, iinkwere, amadayimane - indlela ukutshela fantasy).

Ukulungisa ukhilimu uzodinga: 2 amakani ka Ubisi olujiyile, 350 amagremu ibhotela (hhayi esikhundleni imajarini), 2 wezipuni cocoa spoon. Futhi okubaluleke - the meringue.

Wamukele i- bhisikidi inhlama: uhlanganise ushukela, amaqanda, ukhilimu omuncu uphehle ubebushelezi, engeza uviniga, soda slaked nofulawa. Govuza okuholela mass, bese ungeza cocoa.

isikhunta evuthayo bayobhaka kuhhavini, kanye emaphethelweni phansi yaphahlekwa ibhotela, uthele inhlama zingafakwa phezulu ephepheni amashidi. Bhaka imizuzu engu-30. ukupheka lokushisa - 180-200 degrees.

Ngemuva ukupheka, sithola bhisikidi, epholile. Uma ungenalo lona kudambe futhi uthathe ukupheka ikhekhe, kuyoba ukuwohloka ngokushesha, ngakho zama ukuba ngisilandele lesi seluleko. Ikhekhe okuholela kufanele usike lengthwise amaqebelengwane amabili.

Beat ayahwamuka ubisi, engeza ibhotela kuwo sishintshe ngaphambili. Khona-ke uphehle futhi.

Ngemva ikhekhe yethu selupholile, ngokucophelela coat ne ukhilimu wakhe. Ezansi wabantu meringue ikhekhe (okuzenzela noma uthenge), yaphahlekwa ngokucophelela ngayo ukhilimu zonke izingxenye ethe njo ndawonye.

Yaphahlekwa wonke ukhilimu ikhekhe: izinhlangothi bese phezulu. Ukhilimu ngokokuhlobisa engeza ukhokho, thina ukumshaya. Ukuhlobisa ikhekhe, ufafaze amantongomane noma ushokoledi amabhola.

Kulabo umusha ku ukupheka ephelele ikhekhe "meringue". Indlela okukhulunywa ngaso ngokuningiliziwe, ngakho uma kuvela nobunzima ekulungiseleleni.

Awukwazi ncamashi ulandeleiziqondiso zethu ukubhaka ikhekhe "meringue". Indlela kungashintshwa, wenze izinguquko zabo bese wengeza into yabo: seasonings, toppings, imihlobiso ... ke ikhekhe lakho kuyoba umlobi.

Ngakho, ungakwazi ukupheka ikhekhe, "u-Edsel" nati. Indlela cishe iyafana lowo njengembuyiselo sizonikela kuwe kuphela inhlama uzodinga ukungeza walnuts oqoshiwe.

Kukhona enye inguqulo okunye lokhu dish, okuyinto engcono yokuqhubela amavila. Kuyinto kahle kulabo ku arsenal of ekhishini kukhona ifomu enhle wokubhaka. Kulokhu, inhlama kungenziwa wabhaka bhaka. Kuyini lokhu kukho? Lokhu ikhekhe "Earl bonakalisa" ka meringue. Akukho lula esikhathini nokupakisha kanye nokulungiselela, kanye ukuhlotshiswa kwekhekhe, kunalokho "Earl yezincithakalo '! Futhi ungenza kube lula - akukho bhisikidi, meringue kuphela. Khona-ke ukupheka meringues, njengoba sishilo ngenhla, bese sinqume tikwele, zabekwa phezu ipuleti ngesimo indlu, ngamunye meringue zangaphambi elicwiliswe ukhilimu. Cream kulokhu usimende, izingcezu skwele meringue - ". Amanxiwa count sika" amabhlogo wokwakha of yakho

Nokho, ephelele ikhekhe "amanxiwa kwesikhulu" - inhlanganisela isipanji ikhekhe "amabhlogo wokwakha" kuya "amabhlogo wokwakha" ka meringue. By the way, izitini kungenziwa zibekwe phezu isisekelo bhisikidi.