Indlela ukubhaka ithanga lonke kuhhavini futhi izingcezu

Ithanga, wabhaka kuhhavini tincetu - umane isidlo esimnandi ukuthi akukaze kube isidina. Kungaba ukukhonzwa njengendlela dessert, kancane ezinoshukela. Noma sebenzisa njengendlela Hlobisa. Ake sixoxe indlela ukubhaka ithanga kuhhavini e luphuzi Thai. Futhi cabanga zendabuko ezingaphezu inketho okubabayo.

Indlela ukubhaka ithanga kuhhavini nge izinongo

Sebenzisa peeler. Ngosizo cut wakhe ensitha ikhasi ithanga. Ummese, susa imbewu kuwo. Preheat kuhhavini. Hlanganisa pepper okubabayo nge phansi u-ginger, indawo uLwandle Lukasawoti kanye amabhokisi ambalwa cardamom oluhlaza. Izingcezu ithanga kufanele kube uqweqwe kakhulu, kusukela isigamu ukuba amasentimitha amabili e ukujiya. Kusukela ku kangakanani ubhake ithanga kuhhavini lokhu kuncike ngokuqondile uyoba nesikhathi. Uma izicucu kukhona awugqinsi, isikhathi sokupheka iyokwanda futhi ebusweni kungaba Ewufrathe zemifino. Izingcezu kudingeka babeka zezikhulu serried phakathi refractory, kakhulu ugcobe nge ifomu ibhotela, wafaka izikebhe phezulu. usawoti elikhulu kufanele uthanda engajulile ngenxa yokuthi ukuthi emihle ngokushesha chaza iso-ekubambeni ithanga juice, futhi lokho kuyoholela yokuthi isidlo iyoba zamanzi. Bhaka ithanga ayidingi ihora angaphezu kwelilodwa. Yokudla kufanele lizwakale linemfudumalo.

Indlela ukubhaka ithanga kuhhavini ngokuphelele Thai

Lokhu dessert engavamile ebizwa ngokuthi namanje sankayey noma ithanga luphuzi, futhi ubukeka exotic kakhulu isimanga ngoba ukugubha Halloween. Nokho, yimuphi omunye day, yena azokuthanda futhi izivakashi zakho, akukho kancane. Naphezu ukubukeka yokuqala, ilula kakhulu ukulungiselela. Ngo Thailand, bayidayise kuyo yonkhe indzawo, abathengisi emgwaqweni amaswidi. Omunye locezu Ungashintshanisa kwasekuseni ngenxa okusezingeni eliphezulu okuqukethwe carbohydrate. Thatha enye round futhi ithanga ezivuthiwe, geza. Sika umsila - uzoba round imbobo. Ngalo ufuna ukususa imbewu kanye ngodonga, ngaphandle ukusika ithanga (lokhu arcade kwenziwa ngesipuni abukhali). Ngo umgodi ukuze uthele luphuzi (yasekuqaleni - inhlanganisela amaqanda, entendeni ushukela nobisi lukakhukhunathi) kanye ubhake kuhovini.

Ngo Thailand, ngoba lokhu, sebenzisa kubhayela double. Nakuba ithanga ukhilimu nezitini ku Uqinisa phakathi bese uba aminyene ngokwanele, ukuvumela bese usika izithelo zibe tincetu eziningana kucocekile. Ukushisa kwasehlobo okungenamhwamuko kuhhavini akukakabi kakhulu awunankinga bayobhaka like dessert. Ukuze sikwazi ukuletha izakhiwo zalo semikhiqizo ye kubhayela double, ungafaka bhaka ne endishini amanzi. Indlela eyiqiniso ngaphambi ubhake ithanga kuhhavini, ukhilimu ababethi umbala oluhlaza nokunambitheka amahlamvu Pandan. Ungathatha le njongo, vanilla noma nesinamoni. Umshini udinga imizuzu engamashumi amane nanhlanu, ungabheka ukulungela, ithanga owahlaba ngemfoloko. Dessert kuyadingeka ukuze kuphole bese uthathe tincetu ukondla ngesimo ikhekhe.

Ukhastadi on iresiphi zakudala

It kuyodingeka amalitha nengxenye ezivamile noma nobisi lukakhukhunathi, amaqanda izikhupha ezimbili noshukela ukunambitha kanye wezipuni ezimbalwa kafulawa nezinkezo (kuba thickener). Thatha esitsheni esihlanzekile uphehle. Phehla amaqanda izikhupha noshukela kuze amagwebu amhlophe. Engeza ufulawa, aphuke izigaxa. uthele ngokucophelela kule ubisi abilisiwe selehlile futhi kulungele futhi, bese ubilise.