Umthamo nogologo, i-tequila newayini mulled. Funda uphumule kahle

iziphuzo lesidze zidinga isiphuzo kwamasiko. Lena akuyona nje emzweni odlulayo emphakathini, leli siko, owanikhipha okungaka eminyakeni, kodwa kuzo zonke izizukulwane. gourmets True bakwazi ukuhlola isiphuzo ngaphandle kokudla, futhi uma kukhona okungukuthi, kufanele kuphela umphelelisi futhi ukudalula zonke izinzuzo isiphuzo ekhethiwe. Sizokwenza ukhetha iziphuzo ezintathu ezingaba ukuhlobisa ebusuku, kodwa ... kuphela Ukukhetha efanele Ungadla.

nogologo

Lokhu isiphuzo ine umlando enothe. Isizwe sethu ubophekile ukuba ivele Insimu samanje Napoleon Russian. The French akalushongo kuphela bonke ubuqili ukunambitheka ofudumeza isiphuzo umphefumulo, kodwa futhi bamfundisa indlela yokusebenzisa kahle. Footprint ne jusi - omunye Amathrendi zokubusa ngesimiso sokusebenzela uhulumeni, okuzokwenza lula inqubo ukusetshenziswa uphuzo oludakayo. Nakuba iziphuzo eziningi akhiwa elisezingeni alkogolesoderzhaschey abavamile ketshezi.

Lemon unedumela hhayi ithuba - the isidlo engcono nogologo. Lezi izingxenye kusukela Czarist izikhathi kubhekiselwa kuzo 'njengamadoda nikolyashkami ". UNicholas II lalibonisa inhlonipho ukuphuza nge ezicashile-oak ukunambitheka futhi njengoba isidlo idliwe lemon tincetu. Vuvuzela oqoshiwe ezisawolintshi nezibiliboco noma ushukela oluyimpuphu kanye zekhofi (manje esikhundleni encibilikayo).

Umthamo nogologo - yinkinga kakhulu futhi saxoxa kabanzi. Kungamakhulu eminyaka isetshenziswa kubhekwe yakudala, yebo kokubusa "C ezine", futhi lokhu nogologo, ikhefi, ushokoledi, cigare (ugologo, ikhofi, ushokoledi, ugwayi). Kuyinto le nhlanganisela ovula ukugcwala nokuzwana zokunambitha, ngokuvumelana French.

Kufeza indima ebalulekile futhi ukusetshenziswa ngokufanele lesi siphuzo. Inkolelo evamile, nogologo - wokugaya ukudla, ngakho-ke, yini ukuphuza ngesikhathi sakusihlwa, kodwa kuphela emva. Kungcono ukuphuza ngemva inkomishi yekhofi uthele izibuko okhethekileyo, obizwa ngokuthi sniffers (lisuselwa elithi "ehogela"). Cognac udinga ukusebenzisa lowo sekuqala ukufudumala egumbini lokushisa (20 ° C), ungagcini isiphuzo in the esiqandisini. Umthamo nogologo ozuza nencazelo yalo, uma ukhetha isiphuzo omuhle ke bafaka kahle futhi isiphuzo, njengoba kulandela (musa Gulp). iphunga Noble futhi ukunambitheka ocebile walesi siphuzo kuzosithinta futhi athobe ozokwenza umphatha ngenhlonipho efanele.

tequila

Nokho, abanye bathi abathandi: efana moonshine moonshine, kodwa hhayi - okukhethekile. Umthamo ukuze tequila, ngokuvamile lime nosawoti awufiki. Futhi kusuke kukufanelekele ukwazi ukuthi usebenzise le "cactus vodka", okuyinto kuveza empeleni kusuka agave (uhlobo lily).

Homeland we olunamandla yaseMexico, ngokulandelana, kanti isidlo engcono tequila - cuisine Mexican. Olunamandla, ukuqhuma ngezinye izikhathi ezingalindelekile flavour ukuthi namanje uphela aftertaste bekushisa pepper - iqoqo esezingeni emizweni ngemva izitsha isampula Mexican. Ukuze wenze into enjengale Liyindawo ezinzima ekhaya, kodwa kuwufanele umzamo. Nazi ukhetho best esikhundleni:

guacamole:

Ukwatapheya - 1 sesivuthiwe isithelo nengxenye eyodwa isibani, upelepele (mhlawumbe isigamu), kalamula (1 inkomishi), omunye utamatisi, usawoti, allspice, coriander (imifino).

Sihlukanisiwe ukwatapheya ithambo, izithelo ahlanzekile ehlutshiwe izithelo Mash ngemfoloko. Fake usike anyanisi, utamatisi, amakhambi, upelepele uhlanganise ne ukwatapheya. Engeza usawoti, pepper kanye kalamula. Kulokhu, ijusi lemon, njengoba enye, akukuhle ukusebenzisa. Yidla ukudla kangcono ngokushesha, njengoba ngokushesha iqala mnyama.

iwayini mulled

Lokhu enongiwe iwayini ukunambitheka eliqhakazile izinongo lifudumeza abantu emhlabeni wonke futhi isiphuzo oyintandokazi zokuzilibazisa emazweni amaningi aseYurophu. Kodwa ngokuvamile kuphakama umbuzo: "Yini isidingo isidlo mulled iwayini?". isikhathi eside ukukhuluma akuyona uyavuza. Isiphuzo Yenziwe iwayini ukuthi efudumele, ukubunjwa yayo akashintshi. Ngenxa yalokho, i-appetizer kuya iwayini mulled ikhethwa, njengoba iphutha evamile. Lesikahle kungaba ushizi, ngisho kangcono - okunezinhlobonhlobo izinhlobo kanzima futhi ezithambile. Ukuhlolwa akudingekile!

Ukwazi kanjani nokuthi yini ukuhambisa izipesheli iziphuzo, okungukuthi, lokho okudingekayo isidlo nogologo, i-tequila noma iwayini zonke ukupheka yayo kukho, uqiniseke wena ube nedumela lokuthi umuntu sasivumela abanolwazi futhi sína oqonda ubuqili flavour. Ngaphezu kwalokho, futhi uqinisekise ukuthi wena kokuhlala ezimnandi egcwele nakho ezintsha. Funda uphumule kahle!