Pasta Bolognese umlando ezimbili kadokotela

Uma singenayo isikhathi noma isifiso isikhathi eside ukuba bame ngezinyawo isitofu, silungiselela a kwasemini noma dinner pasta. Kukhona Kusaphazwa yohlobo lwazo: noodle, vermicelli, spaghetti, lasagne ... Ukubeka emanzini anosawoti, lapho kukhona spoon amafutha yemifino bese ukuphela nje iqondiswe ku iphakethe. Nale isibambo ngisho ingane ubudala wasesikoleni samabanga aphansi. Enye into - yini ungakwazi ukupheka i-pasta. Phela, njengalawo nje ukuthi, ngamafutha, zingabantu esingenamvubelo. Lapha sikhuluma ezimayelana sauce kule isidlo - the Bolognese sauce noma Bolognese.

Hhayi ayisungula emzini omkhulu Bologna elisenyakatho ye-Italy, njengoba kukholelwa kanjalo ngokuvamile, kodwa endaweni efanayo eningizimu yezwe. Kuyathakazelisa ukuthi ekuqaleni kwathiwa wakhonza isidlo ehlukene ngokuphelele - fettuccini okuyiwona nofulawa wayixova neqanda. Kodwa ngalolo sithola elikhulu empumelelweni Bolognese ukuthi lokhu sauce kufanelekile wonke, ngaphandle kokukhetha, wabhaka izitsha - ngisho lasagne kanye pizza. Manje ake sixoxe ngendlela ukulungiselela pasta okumnandi kule sauce. Phela, akwanele nje ukuthatha uhlanganise noodle nge inyama okugazingiwe - ngakho cishe ngeke Soviet isidlo "pasta nautically." Okokuqala, kumelwe sithathe noodle Italian - senziwe ngofulawa durum. imikhiqizo enjalo kufanele emva ukupheka ngeke baphendukele amakhowe noma yasemanzini obukhulu. Futhi ngakho musa banamathelane, uhlanganise namanzi abilayo wezipuni ambalwa samafutha zemifino.

Pasta Bolognese sauce noma Bolognese

Recipe № 1

Noodle (mhlawumbe Kuvunguza, izimpondo, izimpaphe noma amagobolondo) ngamathumba futhi uhlale colander, wageza ngamanzi afudumele. 200 amagremu ngibhema ubhekeni uthathe cubes amancane okugazingiwe ukuthola uwoyela Greaves zemifino. ezimbili izaqathe ezintathu on a grater indawo, engeza ubhekeni gazinga imizuzu 5. Khona-ke hamba inkampani yabo usike anyanisi zimbili umoba ka isilimo esidliwayo esinamagatsha anamanzi. imifino Passeruem kuze ithenda. Ekupheleni Ukungeza scalded futhi ebugqilini utamatisi izikhumba - endaweni ethile 250 amagremu (ingakhishwa isoso noma utamatisi unama indawo). Fry ezinye ngaphezulu, kuze ijusi kusukela utamatisi uye ayahwamuka kancane. Sifaka kule ngxube iphawundi emhlabathini yenkomo kanye 3 comminuted ugarliki. Ngakho gazinga, ibangele njalo, eminye imizuzu emi eziyishumi. Ngemva kwalokho, uthele pan ingilazi yewayini ezomile obomvu, uvala ekushiseni bayigubungele nge lid ukuhogela ingxube amuncwa umzimba. Ngemva kwemizuzu eyishumi, engeza noodle okuphekiwe, ubuhlungu kanye evuthayo. Iphele pasta Bolognese ufafaze yashizi weparmesan ushizi kanye namakhambi fresh (Basil futhi oregano).

Recipe № 2

Uhluka Inkatho yokuqala utamatisi - uzodinga mayelana 400-500 amagremu of utamatisi. Lezi thina, njengoba kule iresiphi lokuqala, scalded futhi ehlutshiwe. Okulandelayo sidinga epanini engangenwa umlilo - insimbi engagqwali noma ingilazi ekhethekile - ngoba thina ukupheka spaghetti Bolognese kuhhavini. Ngakho, sithululela yemifino (mhlawumbe omnqumo) amafutha uyabaselwa futhi kahle kule isidlo. Lokhu ezijulile amafutha gazinga ubhekeni, bese ufaka inyama nengulube. Epanini uyithose Fry garlic kanye iyafana Babhala inombolo ku- 1 iresiphi, imifino (ukulandelana izintandokazi zabo efanayo). Lapho uzilungiselele ngokugcwele, sikubheke ukuba lo ukugxusha. Thela ingilazi yewayini elibomvu. Kuhhavini heats kuya ku-180 ° C futhi ukuthumela sauce siphele ihora (ibhodwe uma akudingekile ukubeka ikhava). Ungakhohlwa ngezikhathi ezithile ukuze uthole epanini ugovuze okuqukethwe. Lapho ketshezi uye ayahwamuka, wafaka sauce spaghetti futhi uyithumele yokuthamela off kuhhavini. Njengasekhulwini odlule iresiphi, Bolognese spaghetti kuyadingeka ngaphambi kokukhonza fafaza ushizi vukuza.