Senza amalungiselelo okuzenzela: iresiphi yama-plums aqoshiwe

I-Plum, mhlawumbe, iyisithelo esithandwa kakhulu ku-gastronomy. Akusetshenziselwa kuphela amakhekhezi kanye nokubhaka, kodwa futhi kuvame ukusetshenziselwa ukudla izitsha, ekwenzeni izidakamizwa eziphuza utshwala, emasaladi nasezinhlathini. I-plum isomile, iqhwa, iyabhema, ifakwe emanzini. It isetshenziswa amasoso, ukugqoka. Emazweni aseMpumalanga Ekude (eJapane, eVietnam) ama-plums aqoshiwe ahlonishwa ngokukhethekile. Iresiphi yalesi siphuzo esihle, okumelwe sivunwe ngesikhathi sokuvuna, ukuze sijabulele unyaka wonke, sizocabangela.

Izithelo nemifino impango ngaphansi kwethonya le-H1N1 virus. Kubangela ukubola. I-Fruit acid ingayeka le nqubo. Kodwa ku-plums akwanele. Ngakho-ke, akunakwenzeka ukuhambisa lesi sithelo ngomusi wawo. Ukuze uqinisekise ukuphepha nokunambitheka okuhle, noma iyiphi iresiphi ye-plums eqoshiwe ibonisa ukusebenzisa uviniga wamagilebhisi (isigamu sebheyi kuwo wonke amakhilogremu ayishumi esithelo). Kusadingeka ushukela (ama-kilo amathathu) kanye nezikhathi ezihlukahlukene. Ukwenza ngcono iphunga kuvame ukusetshenziselwa ama-carnations namaqabunga e-bay.

I-recipe ye-plums eqoshiwe ihlukile endleleni yokwenza iwayini kubo ngokuthi izithelo zidinga ukugeza ngokuphelele. Kulesi simo, kubalulekile ukukhipha isiqhwaga esibucayi. Ngakho uqeda amabhaktheriya we-fermentation yewayini. Ukuhlanza kufanele uthathe ipumisi encane engavuthiwe, enzima kanzima. Sishiya amathambo, susa kuphela imisila. Futhi, eqinisweni, asizithathi izithelo ezingcolile - kubaluleke kakhulu! Futhi ngokuqondene nezinhlobonhlobo, kungcono ukuthatha "isiHungary", nakuba kokubili "i-Renclode" kanye ne-plum ejwayelekile ye-plum eluhlaza ehlangene ndawonye.

Ukuze ukhethe noma yisiphi isitsha sempahla engekho oxidizing, isibonelo, isitsha seplastiki, kufanelekile. Ngaphansi kwalo sigcwalisa isendlalelo se-plums. Kuzo yiqabunga elingama-bay nge-carnation. Khona-ke isithelo futhi futhi futhi izinongo. Kusenhla kufanele kube izithelo. Okulandelayo, iresiphi ye-plums eqoshiwe ihilela ukulungiswa kwesisombululo seviniga-ushukela. Ukuze wenze lokhu, thatha ibhodlela elikhulu lokoqweqwe lwawo. Thela kuso ingxenye yesigamu seviniga bese ulethe ngamathumba. Thela ingxenye, izingilazi ezimbili, amakhilogremu amathathu ushukela. Ngeke ngisho kube isiraphu, kodwa into efana ne-caramel enamandla. Ngalesi milasses, uthele ama-plums ku-pelvis.

Ungesabi ngenxa yokuthi uketshezi aluzange lumboze ngokuphelele izithelo. I-recipe ye-plums eqoshiwe ibonisa ukuthi izithelo ngokwazo zizonikwa ijusi, okuzoqothula ama-crystals asele ashukela. Kodwa sidinga ukusiza inqubo. Ekuseni nasebusuku ngezinsuku ezinhlanu, udinga uketsheziza uketshezi oluvela ekhanda ukuya epanini bese uliletha emathumba. Bese uphinde uthele i-plums. Nsuku zonke i-marinade izoba ngaphezulu ngenxa yejusi.

Ekugcineni kuyadingeka ukuba unamathele konke futhi ulondoloze. Amabhange akhuthaza ngenkuthalo, ahlezi kuwo ama-plums, amaqabunga ama-clove ne-leaf leaf. Sibilisa i-marinade ngesikhathi sokugcina bese sigcwalisa amabhodlela entanyeni - kancane kancane ungqimba lwe-oksijeni, lapho ulungele ukulungiselela ikhaya lakho. Manje udinga ukugoqa izingodo zamanzi ezinamandla, vula amathini uphenduke phansi bese uwashiya ukuba uphole kancane ngaphansi kwengubo. Ihlala kuphela ukunamathisela kule ilebuli nelebula "ipulazi elifakwe emanzini". Iresiphi yokupheka le billet eyenziwe ngamakhishi ehlukene ahluka. Omunye ufaka i-marinade ipea le-pepper elimnandi nelomnyama nama-clove. Kunezindlela zokupheka ezeluleka ukususa amatshe avela ku-plums. Endaweni ethile kanye ne- garlic izithelo zihanjiswa. Kodwa ifomula eyisisekelo ayiguquki.