Caviar kusuka ku-gruzdei: zokupheka nezici zokupheka

Amakhowe aqukethe amavithamini amaningi kanye nama-microelements abalulekile, okwenza kube ukudla okuwusizo. Isobho, ama-saladi nezinye izitsha eziningi zenziwa kuzo. Ikakhulukazi ethandwa phakathi kwabesifazane abafuywayo be-caviar yama-mushroom. Izindlela zokupheka ezisemqoka zalesi siphuzo sokuqala zizocatshangelwa esihlokweni samanje.

Izimiso eziyisisekelo

Ukuze ulungise le dish ungasebenzisa amakhowe anosawoti, omisiwe noma amasha. Kule nguqulo yokugcina, kufanele ugeze kuqala, uhlanze futhi ubilise amakhowe ngesigamu sehora. Ngemva kwalokho, kufanele baphonswe emuva ku-colander, bahlanza emanzini apholile futhi bahlile.

Kuye iresiphi ekhethiwe, i-caviar kusukela kumakhowe angalungiswa nge-addi anyanisi, izaqathe, u-garlic, utamatisi isobho kanye nezinye izithako. Zonke izithako zifakwa epanini elincane elinamapulangwe futhi liphekwe phezu kokushisa okuphakathi cishe imizuzu engamashumi amathathu. Insimu yalesi sitsha esilungele futhi esinganakhohliwe ifakwe ezitsheni ezinenzalo, zihlanganiswe futhi zihlanzwe ngaphakathi kwe-pantry.

I-salted roe caviar

Kumele kuqashelwe ukuthi le recipe ikhiqiza isiphuzo esinomsoco futhi esihlwabusayo, esingenakusizwa kuphela ngokuhlobisa, kodwa futhi sisabalalisa ngesangweji. Ngaphambi kokuba uqale inqubo, bheka ukuthi unayo yonke imikhiqizo edingekayo. Kulokhu, uzodinga:

• Amakhulu ama-grams ama-mushroom anosawoti.
• Elinye isanqante ne-bulb.
• A isipuni ushukela.
• A pair of clove sikagalikhi.
• I isipuni sewayini elimnyama iviniga.

Ukuze uthole i-caviar enomsindo ovela ku-gruel, izindlela zokupheka ezizokwethula kule ngqungquthela, ngaphezu kwezimbongi ezingenhla, udinga ukuthuthukisa amafutha omifino amancane nama-parsley amasha.

Incazelo yenqubo

Amakhowe ahlanzwa kahle emanzini abandayo ukuze asuse ijusi elimnandi, usawoti owengeziwe kanye ne-asidi. Ngemuva kwalokhu, baphonswa emuva ku-colander bese balinda, uma kunezikhukhula ezingaphezulu kwamanzi. Ukulungele ngale ndlela, amagilebhisi afakwa kwi-blender, emhlabathini kuze kube yilapho ekhululekile futhi ethosiwe engxenyeni yehora epanini lokuthosa eligcotshwe ngamafutha yemifino.

Imifino ihlutshiwe, ihlanjwe ngaphansi kwamanzi asebenzayo nasemhlabathini. I-bulb idliwe, izaqathe zixubaniswa kwi-grater. Ngemuva kwalokho, ziboshwe ngokwehlukana futhi zihlile.

Imifino eqoshiwe ihlangene esitsheni esisodwa ngobuningi bamakhowe. Kukhona futhi okwenziwe i-garlic, uviniga, i-sugar, nomswakama omhlaba. Yonke into exutshwe futhi ikhonza etafuleni.

I-Caviar evela emanchies ebusika: iresiphi

Le nketho iyathakazelisa ngoba ihilela ukusebenzisa amakhowe omisiwe. Ngeshwa, akuwona wonke amakhishi onomkhiqizo njalo, ngakho-ke udinga ukukhathazeka ngokuthenga kusengaphambili. Ukuze ulungise lo mdlalo, uzodinga:

• Iphadi lamakhowe omisiwe.
• Ama-milliliters ayishumi eviniga.
• Amakhanda amahlanu anyanisi.
• Ama-milliliters ayikhulu namashumi amahlanu amafutha e-sunflower.

Ukuze wenze i-caviar eyenziwe ngawe, kumangala ngokumnandi kwayo bonke abazozama, udinga ukufaka lolu hlu ngosawoti nezinongo.

Ubuchwepheshe bokulungiselela

Kuyinto efiselekayo ukuqala inqubo kusihlwa sangaphambilini. Ngenxa yalokhu, amakhowe omisiwe athululelwa emanzini apholile futhi ashiya ubusuku bonke. Ekuseni, amakhowe ahlanzwa ngaphansi kwempompi bese efakwa epanini elingaphakathi. Ngemva kwalokho bathululela amanzi, bagqoke ipuleti bese beletha emathumba. Amakhowe wokupheka imizuzu cishe engamashumi amane nanhlanu. Ukuze uqinisekise ukuthi uthola i-roe enomnandi yama-mushroom, kufanele ususe isikhunta ngezikhathi ezithile. Umkhiqizo oqediwe uthululwa ku-colander, ubisihlile futhi ugayekile nge-grinder yenyama.

I-anyanisi ihlutshiwe, ihlanjululwe, ichotshoziwe futhi idluliselwa ekunciphiseni ukushisa ize icace. Ngemuva kwalokho, thumela kuye inqwaba yamakhowe bese uthola enye imizuzu engamashumi amabili. Ekugcineni, usawoti, izinongo kanye ne-pepper zengezwa epanini. Okokugcina uthele kuviniga, uhlanganise kahle bese ususa epulazini. Umkhiqizo oqediwe usakazeka emigodini engasibindi, ihlanganiswe futhi ithunyelwe emiphongolweni.

I-caviar enomuncu kusuka kumthwalo: iresiphi

Indlela yokulungisa lesi siphuzo esimnandi nesiphunga, uzofunda ngemuva kwesikhathi. Okwamanje, sizokwazi ukuthi yini edingekayo kulokhu. Ngaphambi kokuya esitofu, qiniseka ukuthi uhlola uma kukhona ekhishini lakho:

• Amakhilogremu amabili nengxenye yamakhowe.
• Ama-milliliters amahlanu eviniga.
• Amagremu angamakhulu amathathu namashumi amabili anyanisi.
• Ingilazi yamafutha yemifino.
• Amagremu angu-40 kagalikhi.
• Amamitha ayizinkulungwane ezintathu zamanzi okuphuza.
• Ama-currant amathathu namaqabunga ama-cherry.
• Amasentimitha angamashumi ayisishiyagalombili osawoti e-iodized.

Ukwenza i-caviar oyenzile kusuka kumakhowe awuzange uphume futhi awunambitheki, uhlu olungenhla kufanele lufakwe nge-bunch of celery ehlanzekile kanye namahlumela amabili aluhlaza we-dill.

Ukulandelana kwezenzo

Amakhowe amasha asakazwa esitsheni esikhulu esigcwele ngamanzi abandayo, futhi ashiye ukuze angene. Ngemuva kwamahora ambalwa bahlanza besebenzisa ibhulashi ekhethekile, ongayilahla udoti olunamathele kanye namaqabunga. Ama-specimens amakhulu anqunywe ngesigamu, izingcezu ezincane zisala njengoba zikhona.

Ukulungele ngale ndlela, amakhowe adluliselwa esikhwameni sokuqothulwa koqweqwe lwawo, athululelwe ngamanzi anosawoti futhi athunyelwa esitofu. Ngemuva kokubilisa, umlilo uyancipha, i-foam isuswe futhi iphekwe imizuzu engamashumi amathathu.

Ephasini lokuthosa, ugcobe ngamafutha omquba, fry u-anyanisi oqoshiwe negalikhi kuze kube yilapho ubala. Amakhowe aphethwe aphonswa e-colander, ehlanziwe, ehlile futhi egajwe ku-grinder yenyama. Ubuningi obumphumela buhlangene no-anyanisi othosiwe negalikhi bese usakazeka ku-cauldron. Kukhona futhi ukuthumela izambulela ze-dill, amaqabunga e-cherry ne-currant.

Baxuba konke kahle bese bebeka esitofu. Ngemuva kwamathumba amakhulu, kuyanciphisa ukushisa bese upheka ngaphansi kwesiqubu sehora. Kulesi simo, kubalulekile ukuhoxisa okuqukethwe kwepani ngezikhathi ezithile ukuze kungashintshi. Ngokushesha ngaphambi kokuphela komlilo, idayi namaqabunga asuswe ku-kazan noviniga kuthululwa kuwo. I-snack eyenziwe ngomumo isakazwa ezimbizeni eziyinyumba, zihlanganiswe futhi zihlanza endaweni ye-pantry. I-caviar enjalo yokushaya indlwabu ebusika, iresiphi yayo ebhekwa njengento ephakeme kakhulu, ingagcinwa izinyanga ezimbalwa.