Ungayithola kanjani ikhaya le-horseradish? Iresiphi yokupheka ukudla okulula okuvela kulezimpande

Cishe wonke ama-metochion wezwe lakithi akhula isihlahla se-horseradish. Abesifazane besifazane bayazi ukuthi lesi sitshalo siphulukise izindawo. Ukusebenzisa i-horseradish ngaphakathi kwemingcele enengqondo kusiza ukuvimbela amakhaza, ukuthuthukisa indlela yokugaya. Izimpande ezivela ezimpandeni zalesi sitshalo zihlangene kahle nenyama nezinhlanzi zokudla. Sikunikeza kulesi sihloko ukukhethwa kwezindlela zokupheka ezichaza indlela yokwenza i-horseradish eyenziwe ngokwezifiso ngendlela yama-sauces amnandi nokudla okulula. Izitsha ezinjalo ziyoba ukwengeza okumnandi kanye nomhlobiso wetafula lokugubha kanye nesitayela. Funda lezi zokupheka, upheke ukudlala phezu kwazo futhi uqiniseke ukuthi ziyathandeka futhi ziphunga kakhulu.

Horseradish ekhaya. Iresiphi yenkambiso yesiRashiya yendabuko

Izimpande ezintsha zigeza ngaphansi kwamanzi agijima, ikhasi bese ubhala nge-grater emihle. Esikhathini esitokisini nalolu bunzima, engeza amanzi abandayo abilisiwe, usawoti kanye noshukela ekuthandeni kwakho. Ungase futhi wengeze i-lemon ye-lemon noma ijusi kuso. I-workpiece kufanele ibe yinyene ngokwanele. Faka konke okuqukethwe komkhumbi, usakaze ngezimbiza kanye namabhodlela aqinile. Yenza zonke izenzo ngokushesha kakhulu ukuze i-horseradish ingenayo isikhathi sokunqoba futhi ilahlekelwe yizindawo zayo. Ngaphambi kokukhonza, ukulungiselela okunjalo kuphethwe ukhilimu omuncu. I-spiciness ye-seasoning evulekile igcinwa amahora angaba ngu-12.

I-horseradish eyenziwe nge-beet. Iresiphi yokupheka

Izithako:

• Izimpande ze-Horseradish - 300 g;
• I-beet ijusi - izinkezo ezimbili ezinkulu;
• Usawoti noshukela - ama-gramu angu-20 ngayinye;
• Ikamelo lokudlela elivininiwe u-9% - 100 g;
• Amanzi - 150 g.

Izimpande ezinomsoco ezintsha zigeza futhi zihlanzwa kusuka kungqimba oluphezulu. Qhubeka ugaye ku-grater noma i-grinder inyama. Gcoba inqwaba engenalutho bese uyiphala ngamanzi abilayo, uhlanganise kahle bese uyimboza ngokuqinile. Shiya inqwaba ye-steam futhi epholile. Bese ufaka zonke ezinye izithako ku-horseradish. Hlanganisa kahle isilimu kuze kufike usawoti noshukela. Bese uyidlulisela emitsheni encane eyinyumba bese umboza ngamabhodlela. I-Horseradish , iresiphi osuvele ufunde, ingagcinwa endaweni epholile kuze kufike entwasahlobo. Ngakho-ke, ungenza ngokuphepha ukulungiselela okunjalo ukusetshenziswa esikhathini esizayo.

"Khrenovina Sibirskaya" - ukuvuna okuneziphuzo kanye nokuphuza ngamadoda angempela

Ukuze ulungise le dish udinga ukudla okulandelayo: utamatisi (ama-3 kilogram), i-horseradish ne-garlic (250 amagremu ngamunye).

I-Horseradish iyikhaya, iresiphi ozoyiqaphela manje, ihlukaniswe ukunambitheka kwayo okubukhali kanye nephunga elinamandla. Khumbula ukuthi udinga ukuyisebenzisa ngokulinganisela, ezingxenyeni ezincane kakhulu, ukuze ungalimazi impilo yakho. Izingane aziphakamisi lokhu kuphumula.

Pheqa on the grinder inyama inyama utamatisi, garlic futhi, ekugcineni, horseradish. Kungani ngempela le oda? Okokuqala, impande ye-radish isithombo futhi ikwazi ukugcoba inetha kwi-grinder yenyama. Okwesibili, iqhuma ngokushesha, ngakho-ke kuphakanyiswa ukuba ungayigcini isikhathi eside efomini elichotshoziwe emoyeni. Hlanganisa kahle umuthi wemifino oholelekile bese uyiphakamisa ezimbizeni ezihlanzekile. Bamboze ngamabhodlela bese ushiye ukunikeza izinsuku eziningana. Ngaphambi kokukhonza, faka kule mayonnaise esiphundu noma ukhilimu omuncu ukunambitha.

Ikhaya le-Horseradish, iresiphi ozozikhethela yona, iyoba isingeniso esithandayo sokudla inyama nenhlanzi kuwo wonke amalungu omdala omndeni wakho. Bon appetit!