Patties nge iklabishi kuhhavini

Pies ayindlela ukondla wonke umndeni okwehla esiphundu futhi simnandi kakhulu. Okunjalo uswidi futhi ujabulele ngempela izingane kanye nabantu abadala, futhi bakholelwa izinto ezihlukahlukene ngokuqondene ofakwe uvumele ukupheka amakhekhe yonke ukunambitheka. Abakwazi kuphekwe kuhhavini, gazinga emafutheni ezijulile noma pan. Nokho, amakhekhe zakudala, okuyinto ibhalwe inhlama nemvubelo wabhaka kuhhavini, ukupheka kunalokho kukhathaza. Ngisho ukupheka ngaphandle isipanji inhlama kungathatha imizuzu efika ku-amane. Ungakwazi ukupheka ophaya iklabishi kuhhavini, usebenzisa inhlama esingenamvubelo.

Ake sibheke esifanayo, indlela ukupheka ophaya ne iklabishi kuhhavini, futhi izithako ezidingekayo kule. Lokhu kuzodinga: inkomishi yogurt, isigamu ikhilo ufulawa, amaqanda, 3 uwoyela wezipuni, isipuni soda, ababili wezipuni ushukela, usawoti kancane. Okokuqala, kudingeka alungiselele inhlama, lokhu kudinga ukukuthinta ngokucophelela amaqanda nge ushukela nosawoti. Govuza amafutha yemifino, ngalokho isisindo kungenziwa ophehliwe ukuze ukungaguquguquki bushelelezi. Uma ufisa ukupheka amakhekhe ne jam kuhhavini, inhlama kufanele sibeke kushukela. Ngo amasi noma iyogathi, kuzomele ungeze soda ukuze ucime kuviniga salo pre, uhlanganise kahle. Manje udinga ukwengeza yogurt le mithi kuqala, bese futhi kuxutshwe zonke kahle. Uma okuqukethwe isitsha baba eyohlobo, khona-ke kungaba ukungezwa ufulawa izingxenyana ezincane. Govuza inhlama kahle, ekuqedeni ukubukeka izigaxa. Ufulawa kufanele ukungezwa kuze inhlama eyeka ngokunamathela ezandleni zakho. Kufanele bakwazi ulinganise nokunwebeka kodwa hhayi emaweni kakhulu, ukungaguquguquki kufanele ibe mnene. Manje inhlama, ungafunda nge isitsha nabokhulumile eceleni.

Kuyacaca ukuthi Patty nge iklabishi kuhhavini ukuphakamisa ukupheka ukugcwaliswa. Kukhona inani elikhulu ongakhetha zendlela ukulungiselela ukugxusha, bukhulu njengobubanzi inombolo zokukhonjiswa amakhekhe esiphelele. I ukugcwaliswa ungase wenziwe ngezingxenyana protushennoy fresh noma sauerkraut noma liphekwe nokuphekwa ngamanzi, noma ngaphandle izithasiselo. Pies ne sauerkraut ukunambitha out ithenda kakhulu futhi esihlwabusayo. Ukuze lolu hlobo ukugcwaliswa kudingekile ukulungisa iklabishi, utamatisi, izaqathe kanye anyanisi encane. Futhi uma une-green futhi amaqanda, ungakwazi ukupheka ophaya iklabishi kuhhavini ne ezimbili izinhlobo ukugxusha. Anyanisi kudingeka fake Chop, izaqathe kanye deda on a grater. Imifino passaged emafutheni kuze kube ukukhanya orange umbala. Ngalesi sikhathi, ungakwazi usike iklabishi zibe emapheshana mncane. Zazharku ngomumo ukuze ungeze iklabishi, bekulokhu elalikade ezidingekayo Mash. Usawoti kanye pepper ukunambitha. Kubalulekile ukukhumbula ukuthi ngokugcwalisa lesi ophaya, ngakho lapha Akwamukelekile njengoba ngosawoti enganele futhi usawoti omningi. Esimweni lapho usaphatha neklabishi awufuni, ungenza ukugcwaliswa kusuka iklabishi fresh. Ukuze wenze lokhu, iklabishi oqoshiwe, bahlanganise ngayo izinongo usawoti kuze juice hhayi yokufuna umsungulo. Hlanganisa naye oqoshiwe amakhambi fresh and abilisiwe egg, usawoti kanye izinongo.

patties Ready ungase ube ukuma ucezu, noma eliyindilinga isiyingi. Ngenxa yalezi ophaya, ukulungiswa elichazwa lapha, into ilungelo lokukhetha umumo elula side. Uma ngeke izinto senziwa ngendlela dumpling ucwezana-like, emaphethelweni Kuyophumela ethubeni kome kakhulu. Manje sidinga ukuthi unikezele ngezinsizakalo inhlama ibe imibuthano, wagqoka isigamu ukugcwaliswa pie, zaschipnut workpiece njengoba dumpling ke bopha imikhawulo nganxanye wafaka umthungo phansi. Uma wenza okungaphezu kokukodwa uhlobo ophaya, kodwa ngaphezu amakhekhe ne jam kuhhavini, uphawu angase bayisibonelo bevumelana. Isibonelo, nge iklabishi - umphetho phansi, futhi ne jam - umphetho phezulu.

Ubhake kuhovini kuze kuphekwe. Bon appétit!