Marshmallow: kungcono ngoba uswidi, nendlela upheke

Namuhla, abaningi banesithakazelo umbuzo mayelana lwebhece: "? Kuyini" Lokhu uju namuhla yathi chithi saka hhayi kuphela ngenxa ukunambitheka obucayi kanti iphunga, kodwa futhi ngoba sealant senziwa ukuhlobisa amakhekhe kwezindlu kusekelwe kuyo. Ngaphezu kwalokho, kungenzeka ukuba sculpt izibalo ahlukahlukene lokho kungenza noma iyiphi dessert esiyingqayizivele.

Ngakho, lwebhece - uhlobo candy, lwebhece-like ukungaguquguquki yakhe. Nokho, umehluko wukuthi lesi sidlo ayiqukethe ukubunjwa ngesiswebhu yayo amaqanda qanda futhi nokunwebeka ngaphezulu. Ngakho ngokuvamile lo mbuzo: "lwebhece - ke" - kusho ukuthi ukuhlafuna lwebhece. Nokho, ukwakheka kanye indlela yokulungiselela amaswidi zifana candy.

It ephatha okuthandwa emihle efana chocolate hot, noma nje ngokwawo. Akusiyo imfihlo ukuthi abantu abaningi banesithakazelo indlela yokwenza marshmallow ekhaya. Eqinisweni, akukho nzima. Ngezansi iresiphi lezi amaswidi okuzenzela. Uma sibenza esime izinhliziyo, liphinde ezipheleleyo romantic nengxenye yayo yesibili.

Ngakho, lwebhece iresiphi (okungukuthi, siye sathola, kodwa manje awubheke ukuthi ukuba asilungise)

Izithako uzodinga:

• 4 gelatin iphakethe (4 wezipuni);

• 1,5 inkomishi yamanzi;

• 2 izinkomishi candies elincane jelly;

• 1 inkomishi yashukela;

• 1 inkomishi corn isiraphu (ushukela ungayithola enye);

• 1/4 isipuni sikasawoti;

• oluyimpuphu noshukela;

• uwoyela Vegetable.

Indlela ukupheka lwebhece:

Endishini enkulu, uhlanganise ndawonye 4 amaphakethe of gelatin futhi 3/4 inkomishi yamanzi. Govuza ngesipuni, kuze amanzi emaningi kakhulu.

Ebhodweni ehlukile ukubeka jelly candy, ushukela, corn isiraphu, usawoti kanye 3/4 inkomishi yamanzi. Beka i-ingxube phezu emlilweni ophansi ugovuze kuze iningi candy Incibilikile. Khona-ke ukunciphisa ukushisa bese ulethe mass ngamathumba kancane. Hlola izinga lokushisa yokupheka kanje: uma beka ingxenye enkulu yokukhulekela kule mass emanzini abandayo, kufanele kube soft futhi nezimo futhi yakha ihlule. Uma kokuyikhipha amanzi, kuyoba cabaza ibe Pancake emizuzwaneni embalwa esandleni sakho. Qhubeka ukupheka at okushisa ezinjalo.

Uma ingxube ibhalwe ngesikhathi lokushisa elifanele, uvala ekushiseni kanye mixer ngesivinini egcwele, ukushaya ngayo gelatin. Beat imizuzu engu-15.

Beka bunjwa wamaqhuqhuva kusuka ngaphakathi isikhumba iphepha bese shayela ne amafutha kancane. Uma ingxube is wabhaxabulwa, awathele epanini. Sabalalisa ngokulinganayo futhi ushiye amahora 10-12. Ngemva kwamahora angu-10-12, lapho ingxube Uqinisa, ungakwazi usike lwebhece ngomumo.

Okokuqala, ukumboza desktop yakho ungqimba ushukela oluyimpuphu. Khona-ke athatha ingxube yavalwa nendawo ushukela in ifomu powder. Manje ungakwazi ukusika candy emise ngendlela othanda ngayo. Uma ukusika izingcezu, uzinameke ushukela oluyimpuphu, ngakho musa banamathelane. Lesi sinyathelo negxathu guide linikeza impendulo ecacile yalo mbuzo othi: "lwebhece - kuyini, futhi ungakwenza kanjani lokho?" - futhi zikuvumela ukuba apheke dessert esimnandi okuzenzela eziyothokozisa izingane nje kuphela kodwa futhi abadala. Ungakwazi ukugcina lezi candies ku-container moya kuze kube ngesonto. Bon appétit!