I-classic moussaka iresiphi: i-juicy nephunga elimnandi

Njengoba wazi, ukudla kwaseMedithera kuvezwe ukuthi iningi lezitsha ezifakiwe kulo liphilile kakhulu futhi lihle kakhulu ngendlela engavamile. Lokhu kutholakala ngenxa yokuthi ukulungiselela kwabo kusebenzisa inqwaba yemifino, amakhambi nezinwele ezinomsoco kodwa ezimnandi, ikakhulukazi amakhambi, imikhiqizo yobisi, amafutha omnqumo namafutha omnqumo, inyama yokudla nokudla okunamandla. Konke lokhu kuholela ekutheni izitsha ezinjalo zifaka isandla ekusimeni kwezinga le-cholesterol egazini, angaholeli ekubunjweni kwamafutha, futhi umzimba uthola ukudla okugcwele, ucebile kuzo zonke izakhi ezidingekayo. Kukhona ngisho nokudla okuthiwa iMedithera, okuphumelela kakhulu, kepha kunomusa kakhulu.

Ukudla kwamaGrisi kuyinto ehlukahlukene ehlukahlukene yaseMedithera: isebenzisa yonke imifino efanayo, imikhiqizo yobisi nemifino, inyama kuphela kutholakala ngokuphindaphindiwe. I-classic dish ye-Greek cuisine yi-moussaka. I- casserole yemifino enombala ephunga elimnandi . I-recipe ye-classic moussaka iqala ukuba khona okudingekayo kuyo ama-eggplants, inyama, imifino kanye nogalikhi, kanye ne-utamatisi sauce. Kodwa-ke, namhlanje kunamakhekhe angaphezu kweyodwa eyaziwayo: ingaba nezithako ezihlukahlukene, ingaba kokubili imifino enomsoco futhi elula, futhi ngokulungiselela kwayo ungasebenzisa ama-sauces ahlukene, isibonelo hhayi utamatisi kuphela, kodwa futhi ne-béchamel, kanye noshizi . Kuningi kakhulu ukuthi kakade kunzima ukuqonda indlela yokwenza imoussaka ngokusho iresiphi yesigaba. Abantu abaningi bayayithanda kakhulu kangangokuthi bathola iresiphi ye-moussaka futhi benza izinguquko zabo. Kukhona imoussaka ngesiBulgaria, isiCroatia, isiMoldova, isiRomania, isiTurkey - kunezindlela zokupheka eziningi, futhi zonke izikhathi zihlukene kakhulu ngezinye izikhathi ukuthi into eyodwa efana negama kanye nenqubo yokupheka, okungukuthi ukupheka.

I-Moussaka iresiphi ngesiGreki

Le iresiphi ye-moussaka ingenye yeziseduze kakhulu ne-classical version. Ukuze ulungiselele i-mousaka yakudala, udinga ukuthatha amagremu ama-500-700 ama-aubergini, inyama enomsoco (okungcono kunoma iyiphi i-mutton noma inyama yenkomo, kodwa noma yikuphi), anyanisi amabili, utamatisi amabili, amafutha omnqumo, imifino (i-parsley, i-mint), i-100 ml yewayini elimhlophe, 2 wezipuni kafulawa, ingilazi yobisi, ama-gramu angu-50 ushizi, iqanda elilodwa, i-30 g yebhotela, izinongo (umhlabathi womuthi, i- clove, i-sinamoni, i-coriander, i-pepper emnyama nebomvu, usawoti, ama-clove amaningana ka-garlic).

Ama-anyanisi aphethwe kahle futhi ahlosiwe ngamafutha omnqumo, emva kwalokho okungeziwe okuyi-mince, futhi konke okuhlangene kuthosiwe eminye imizuzu engu-10. Khona-ke i-mincemeat yengezwe ngezinongo, i-mint eqoshiwe, utamatisi oqoshiwe, nabo bonke bebanjwe ngamanye amaminithi angu-15. Khona-ke iwayini lithelelwa kulo nhlanganisela, konke kuphekwe, uketshezi oluningi ngokweqile lucwecwe - ukugxilisa kufanele kube yinto encane kakhulu, futhi i-pan yokucwenga nezinto ezishiywe ngaphansi kwesembozo.

Ama-eggplants afafazwa ngosawoti futhi ashiye imizuzu engu-10 kuze kutholakale ijusi - lokhu kwenziwa ukuze kususwe uketshezi oluningi. Khona-ke ziyakunqunywa noma ubude noma ngamasongo okuthosiwe ngofulawa epanini lokudoba noma ku-grilla noma kuphekwe kancane kuhhavini kuze kube khona ukukhanya okuncane kwegolide, emva kwalokho ezinye zazo zifakwa esikhunjeni sokubhaka amafutha esihlahla samafutha omnqumo. Uhlaka lwesinkwa esilisiwe lubekwe phezu koqweqwe lwezinambuzane, bese kuphinda lube ungqimba lwezinambuzane, inyama enqotshwayo kanye nesitshalo seqanda.

Okulandelayo, i-sauce isilungisiwe: ufulawa ugosiwe ebhotela, ubisi luxubene namaqanda futhi luthululelwa endaweni efanayo, emva kwemizuzu engu-2-3, ushizi ocolekileyo wengeziwe, konke kuphekwe imizuzu eminingana, emva kwalokho kutholakala usawoti nemifino. I-sauce kufanele ikhuni. Khona-ke i-mousaka ithululelwa nalesi sauce futhi ifakwe kuhhavini futhi ibhakwe cishe isigamu sehora kuze kube nsundu yegolide.