Nini futhi kanjani ukuqoqa ulwandle lalesi sihlahla?

Abalimi Ozikhandlayo ulungiselela isikhathi sokuvuna kusengaphambili, uzama ukuthola izindlela ezintsha ngokushesha kwemvelo kanye bavikele izandla kusukela strong zezimila prickly. Ukuze uthole ukwaziswa mayelana nendlela ukuqoqa ulwandle lalesi sihlahla iphephile futhi ngeke kuyilimaze izithelo, ukwazi abaningana. Izithelo lokhu nezihlahla isihlahla-like Uyi CONCENTRATE wangempela amavithamini ahlukahlukene kanye nezakhi ezondla umzimba, kodwa yokubalungiselela ebusika ngisho simple.

Ngokugcwele amajikijolo ezivuthiwe ube elikhanyayo orange umbala ithambe ngokwanele ekupheleni ehlobo - ekwindla zakuqala. Abalimi abanolwazi bayazi lapho ukuqoqa ulwandle lalesi sihlahla endaweni ethize, kodwa, ezimweni eziningi, isikhathi ngokuwa engxenyeni Agasti, September noma ekuqaleni kuka-October yesibili. Amagatsha zalesi sitshalo wenziwe phakathi nesikhathi esifushane fihla amajikijolo, enokwethenjelwa ivikelwe ameva abukhali futhi eqinile. Ngaphambi iqoqo langempela kuyadingeka ukuze sithole injongo sokuvuna.

Uma kuhlelwe ujamu abilayo noma amnandi izithelo iyisitshulu, ulwandle lalesi sihlahla kuvuna ngo-August, ezimweni ezibucayi - ekuqaleni September. Le migomo kufanele libukwe njengoba amajikijolo abe kwabantu esiphezulu ngalesi sikhathi. Ukuze uthole ukwaziswa mayelana nendlela ukuqoqa ulwandle lalesi sihlahla ukuze isetshenziswe njengoba injalo iluhlaza - kukuwe kuya cottagers, konke kuncike okuthandwa nguwe zalesi sihlahla aphethe. Kodwa okuqukethwe oyinhloko walo ezidingekayo ukuze umuntu ascorbic acid e amajikijolo kwenzeka ngo-August-September. Uma ngabe injongo yokuvuna - ukulungiselela ujamu noma marmalade ezahlukene, ijikijolo lingase kuvuna kamuva, ngokuvamile ngo September noma Okthoba. Ayo Bavunwa ngasekupheleni September, ngemva yokuvuthwa egcwele. Kwakuphakathi nalesi sikhathi ungenza isilonda ukuphulukisa kanye amagciwane uwoyela ulwandle lalesi sihlahla.

Uma sinquma sendlela ukuqoqa kahle ulwandle lalesi sihlahla ngaphandle kokusebenzisa amathuluzi akhethekile, kudingeka unakekele isivikelo izandla. Stem amajikijolo imfushane kakhulu nameva abukhali isitshalo isikhathi eside ngokwanele. Uma Mash sokuvuna, waqokomisa eziningi juice, okungase kubangele ubuhlungu isikhumba izandla ungazivikele. Ngakho-ke, kukhona imithetho elula ambalwa indlela ukuqoqa ulwandle lalesi sihlahla ngokushesha futhi ngaphandle kobuhlungu:

1. Ngaphambi kokuba uqale, qinisekisa ukuthi ukugqoka iphinifa amagilavu obukhulu. Kunzima ukuqagela kusengaphambili, njengoba isikhumba bayosabela kanjani lapho ijusi fresh. Ukuze ahlanze izingubo waqhubeka lalesi sihlahla cishe akunakwenzeka, ngakho bagqoke emi kulula.
2. Lapho fleecing amajikijolo amagatsha zithobele isiqondiso kusuka phezulu phansi.
3. Kukhona iqhinga kancane kanjani ukuqoqa ulwandle lalesi sihlahla ngokushesha okukhulu. Kuyadingeka ukuba ayise lonke legatsha efrijini, bese nje yithephe etafuleni - amajikijolo ewa ngokwabo, nameva izohlala endaweni. Nokho, le ndlela kufanelekile kuphela uma izinzuzo wayeqondeni ukugcina esiqandisini.

Kukhona isikhathi eside kakhulu, kodwa indlela enembe kakhudlwana ukuhlangana la majikijolo. Ngaye, wasebenzisa nezizenze engadini ngalo baphambé izithelo methodically ngamunye ngamunye ukusika amagatsha zalesi sihlahla. Yini embi ngalo le ndlela, ngaphezu eside iqoqo, kuyinto umonakalo lonke isihlahla ehlathini. Indlela engcono ubhekwa kukho manual - amajikijolo musa kuliminyanise, futhi isivuno sonyaka ozayo kuyochichima ngaphezulu ngokulondoloza Amahlumela enempilo nebhalsamu namagxolo.