A iresiphi okumnandi for izoso turkey

Kuyinto imfihlo ukuthi turkey inyama okumnandi nje kuphela kodwa futhi ewusizo kakhulu. Kuyinto ngokulinganisela amafutha, okwenza kube lula ukugaya. Futhi turkey unothile ngamavithamini kanye ukulandelela izakhi esibalulekile umzimba. Kodwa ukupheka kuwo singeke kuphela wokwehlisa umzimba kanye nokudla kwezingane. It promarinovyvaetsya kalula, ngokushesha wabhaka iwundlu kanye ingulube, futhi ukunambitheka emnandi, kodwa umsuka ngesikhathi esifanayo egqamile futhi ecebile. Ngakho-ke, kungenzeka ukupheka skewers of turkey. Ungadliwa izitsha zahlukahlukene kakhulu, kodwa kungaba ongumphelelisi ukunambitheka kwabo siqu.

Inyama for izoso

Recipe izoso turkey ikhathalela ngokuyinhloko fillet. Kodwa-ke kufanelekile bhaka inyama kusukela emathangeni. Njengomhlaba inkukhu, kuba amabele khuluphele, kodwa abaningi abafana ngayo.

Njengoba akunakwenzeka ukwenza

Turkey akazange akudingeki elihlale marinades ene-asidi. Uviniga, kalamula, iwayini ezomile, ngeke abe wusizo. Zonke izinhlobo amathuluzi ezifana ubhiya, utamatisi unama kanye imayonnaise - kakhulu. Beer ngokushesha marinate inyama ngenxa okuqukethwe carbon dioxide, kodwa ukunambitheka sizothinta omubi. Imayonnaise utamatisi unama ingeyona marinades nhlobo, kudingeka nje Athambisa kobuso inyama. Ngeshwa, awukwazi ukuthola omunye iresiphi skewers turkey nezinye yenkukhu noma abakhona lichaza ekwakheni mikhiqizo, kepha kumele kuthathelwe indawo nezinye izithako.

Indlela yokwenza marinade

Sizodinga anyanisi, lamanzi esiphethu silnogazirovannaya, usawoti kanye izinongo elungisiwe. Ungakwazi ukwengeza utamatisi ekhaya noma imikhiqizo yobisi: isibilile wabhaka ubisi, kefir, yogurt. Soda kwenza ithenda inyama, kusale bonke ayo, flavour kanye amavithamini ngaphakathi, futhi ukhonza njengephayona "umhlahlandlela," ekusizeni seasonings ukungena. Imikhiqizo yobisi ngokuvamile ziza skewers iresiphi of turkey noma inkukhu, njengoba kahle yenkukhu, wasinikeza i ukunambitheka engavamile omuncu.

Isinyathelo Sokuqala - Ukulungiselela

izingcezu kakhulu encane akufanele akwenze - ba kulula overcook, Podgora noma iphele. Ukuzifaka kakhulu kungadlulisela kwanele Fry. Sizokwenza usike izingcezu inyama amaphakathi, nenkundla Iqanda ihansi. Onion izindandatho noma uthathe tincetu obukhulu njengoba orange. By the way, tincetu wagqoka uhlomo kuyinto zibelula. Omunye iresiphi skewers turkey kungenziwa kulekelelwa nezinye imifino: isitshalo seqanda, pepper, utamatisi. Songa inyama kanye anyanisi endishini, futhi pereslaivaya ukufafaza ungqimba ngalunye ngosawoti kanye seasonings. ugcwalise eziphezulu lamanzi esiphethu. Lokhu marinade ngokushesha ukulungiselela inyama - amahora 2-3.

Isiteji Okwesibili - Ukulungiselela

Okokuqala, yilungiselele emlilweni: abuthe ukhuni, Kindle, uqothule ukuze amalahle ukunikeza. Iqhinga ezincane: amalahle ungakwazi uthele ambalwa izandla usawoti ke izinga lokushisa zizoqhubeka eside. Ngaphambi laying skewers noma hlupha nehele eduze komlilo supply isitsha amanzi ukunisela. Kungenzeka sokukhipha izinsalela marinade, engeza seasonings okubabayo, ngisho uphonsa uviniga. Ilungiselela skewers of turkey umucu ngokushesha okukhulu. A uphawu ukulungela sekuyaphela is econsa juice izicucu. Ngakho-ke, uma nje uyaphuma, kufika ithuba iphele ukuphuma. Akubalulekile ukugcina skewers phezu komlilo lide kakhulu.

okuphakelayo

Kebab edliwayo ne skewers, nangamasimbali. Nge turkey ngokuphelele ukufanisa iyiphi nososo - futhi esibucayi kakhulu, futhi amnandi. Nokho-ke kungenziwa bondliwa imifino kanye namakhambi, Pita isinkwa noma isinkwa okuzenzela, amazambane nezitini - zonke izinto kujwayele ukuthatha epikinikini.