Potato kastyby: isinyathelo iresiphi Tatar izitsha

Kastyby (iresiphi kuzoxoxwa ngezansi) iyi-national Bashkir ubese Tatar, okulula kakhulu ukulungiselela. Kuyaphawuleka ukuthi sesisonke okwehla esiphundu futhi okumnandi esenzelwe amahora amabili nesigamu. Kulokhu, esikhathini esiningi ichithwa ezomile baking amakhekhe.

kastyby amnandi eqotho: isinyathelo iresiphi

izithako Kuyadingeka inhlama:

• amancane inkukhu neqanda - 1 pc.
• 2% yogurt omuncu - 500 ml;
• amafutha yemifino ayinaphunga - 3 spoon elincane;
• usawoti iodized - 2-3 Eluma;
• baking soda - 1 ingcosana;
• ufulawa kakolweni sifted - 1 kg (ukungezwa inhlama kwabantu);
• ibhotela fresh - 270 g (i smearing lozenges ngomumo).

Inqubo ukulungiselela izisekelo

Kastyby iresiphi silula, kufanele ngiqale ukusebenzisa olunzulu nomkhombe inhlama ezinzima. Lokhu kudinga kancane sekuqala ukufudumala 2% yogurt omuncu, bese uthele nalokho soda ingcosana iodized usawoti baphule encane inkukhu neqanda. Zonke izithako wena isidingo isiswebhu ekuphambukeni ke add ukuba amafutha sifted ufulawa.

Inhlama iresiphi kastyby uncoma ufulawa ukusabalala egeleza umkhiqizo nje ungazange kwakhiwa inhlama esintamo, kahle eyanyatheliswa ezandleni zakhe. Ngemva kwalokho, isisekelo kufanele uvalwe zihambisana ukugoqa plastic nilishiye libe isigamu sehora kude. Ngesikhathi esifanayo, ungakwazi ukulungiselela amazambane ukugcwaliswa. Ukuze wakhe, kudingeka zingxenye ezilandelayo:

• nezilimo eziyizigaxa amazambane abasha - 7-9 PC.
• allspice omnyama - 1/3 dessert spoon;
• Okuncane inkukhu neqanda - 1 noma 2 PC.
• fresh ubisi fat - 1 inkomishi;
• ibhotela (awukwazi ukwengeza) - 50 g;
• usawoti - ukuze add amanzi ukunambitha.

Inqubo kulungiselelwa ukugcwaliswa

Recipe kastyby, ngezithombe ongawabona kulesi sihloko uncoma ukuthi usebenzise njengoba ukugcwaliswa kuphela amazambane ashisayo ecubuziwe. Ngempela, esiqandisini side izitsha kuyoba nzima kakhulu ukusabalalisa phezu ikhekhe. Ngakho, kubalulekile ukuba ubilise ezimbalwa nezilimo eziyizigaxa yemifino bese bahlanganise ndawonye iqanda, ubisi, ibhotela kanye pepper.

Ukubhaka amakhekhe

Uma inhlama ngumuntu okwaziyo kancane e epulasitikini, idinga ukuba ahlukaniswe kayi eziningi, bese ukhiphe lezi tincetu mncane usayizi epanini ejwayelekile. Bhaka akufanele uwoyela imizuzu embalwa (kuze ezomile futhi ngeke kamnandi).

kumiswa izifundo

Lapho zonke izingxenye zilungele, akufanele sithathe ikhekhe, aligcobhoze ngokuphelele bhotela, bese kwanda kuwo ingxenye 1st amazambane esishwabene bayigubungele ingxenye yesibili. Ngu Isifaniso, ke okungukuthi isidlo nakho konke okunye.

Kanjani ukuletha etafuleni

Potato kastyby, iresiphi of esesiye sacabangela, wakhonza eyodla esimweni efudumele, kanye isoso kanye itiye elimnandi.

Iseluleko Iwusizo emizi

1. Ingabe qistibi (njengoba kahle ukuphimisela igama cuisine Asian) kungaba hhayi kuphela amazambane ngayinyomfoza ngayiphosa, kodwa futhi nge unyaluthi incumbe.
2. Ukulungele sula ikhekhe akuyona amadala, ngemva ukubhaka, kufanele ukusakaza isitaki futhi ngokushesha ukumboza ithawula elikhulu.
3. Ukuze kastyby kwaba flavorful ngaphezulu, Ncibilikisa ibhotela kutuswa uthele basil kancane omisiwe Thyme.