Kanjani futhi Uhlaka yini isikhathi kwenzeka weathering utshwala emzimbeni?

Uma umuntu ophuza utshwala, izidakamizwa, psyche yakhe iyashintsha. Lonke ulwazi efika kuwo, kuba kusontekile ngokufanele, lukhipha ulwazi olufanayo. Ukusetshenziswa ngokweqile iziphuzo utshwala equkethe kungadala Hangover esinzima kakhulu. Iqiniso lokuthi utshwala kuyinto isisu, inkanuko ophuzayo ukuba ukuchama kaningi, ngokushesha dehydrate emzimbeni. Lapho ingqondo emzimbeni uphambene, njengoba ihamba kude ugebhezi, elibangela ubuhlungu obunzima. Ukuphathwa yikhanda ngesikhathi Hangover nazo zibangelwa vasodilatation sokuhamba kwegazi. Futhi nakuba kungase kube isikhathi esifushane ukunqanda umzimba ngokuphuza amanzi okugqumisa isibonelo, namanje kuphela ikhambi kweqiniso ukwelapha izimpawu - ngalesi sikhathi. Ngakho iziphi nemigomo ye weathering utshwala emzimbeni?

Izimo letitsintsa izinga utshwala ukuqedwa

Eqinisweni, utshwala ngaphandle komzimba - inqubo eside. Lokhu kungenxa yokuthi ngesikhathi ukusetshenziswa vodka, iwayini, ubhiya akazange ngokushesha kwenzeke ukudakwa. Okwesikhathi esithile, utshwala amuncwa umzimba esiswini, ngoba lokhu okubé esiyitholayo kuphela uma kakade imali ethe Isihlungu angena emzimbeni. Singakanani isikhathi siyodlula weathering utshwala emzimbeni kuncike isimo kwesibindi ophuzayo. Phela, ewela umthwalo oyinhloko. Esikhathini isibindi, kukhona namachibi ugologo, isixuku esikhulu sibe yalokhu nqubo acetic acid. Wabe wahlanganyela ukucutshungulwa kwamanye amangqamuzana. Kule ncazelo kusobala ukuthi ngobuciko ngokuphelele ukuze ucacise isikhathi jikelele weathering utshwala emzimbeni cishe kungenakwenzeka. Omningi incike ophuzayo ngabanye, isimo sakhe sempilo. Futhi, yebo, bathonywe izinto ezifana isisindo nobudala yomuntu, uphu- kangaki, lokho inqaba upotreblonnogo isiphuzo.

Okwesikhathi esithile umzimba ungakwazi ukuqeda utshwala?

Noma kunjalo kungenzeka ukunquma ngesilinganiso lapho ukuguguleka utshwala emzimbeni. Ezimweni eziningi, kuba phakathi 0.1 kanye 0.15 ppm for 1 ihora. Lezi idatha for amadoda. Abesifazane kuvamise nzima nakakhulu ukubhekana nemiphumela yaleso kabi uphuzo utshwala. isilinganiso sabo excretion we into enobuthi kuyoba mayelana ppm 0,09-0,1 ngehora. Lo mehluko wenza kungenxa amazinga ahlukene umzimba. Ngo abesifazane, zingabantu esingaphansi labantu besilisa. Nasi isibonelo. Ake sithi indoda wamphusiza lonke ibhodlela likagologo. It kuvela ukuthi kulokhu utshwala emzimbeni amahora angaphezu amabili. Njengoba ubona, ijubane lapho ukuguguleka utshwala emzimbeni, sincane kakhulu. Zikhona izindlela ukusheshisa le nqubo?

Ngingakusiza kanjani ukususwa utshwala egazini?

Kukhona imithi ekhethekile. Njengomthetho, ziqukethe ezihlukahlukene amavithamini, kanye ascorbic acid. Ziningi amakhambi abantu, eyaziwa cishe wonke umuntu. Ngokwesibonelo, kukholelwa ukuthi ukudakwa ukudla njengoba ukuma ngaphansi eshaweni ngamanzi abandayo kakhulu izithelo sweet (amapentshisi, ubhanana, amagonandoda, amagilebhisi). Qaphela ukuthi kukhona ukudla okufanele kugwenywe ngesikhathi zokudakwa, njengoba ukubambezela ukuguguleka utshwala emzimbeni. Lokhu ahlukahlukene ukudla okunamafutha, ikakhulukazi inyama.