Inyama namazambane kuhhavini

Ubani phakathi kwethu akawuthandi inyama namazambane kuhhavini? Lokhu dish ngempela ukujabulisa umuntu, ngisho gourmet ezingezwakali kakhulu. Ngokuvamile, kunezindlela eziningi zokupheka ezithakazelisayo.

Kukholakala ukuthi inyama nge amazambane kuhhavini has kwaqala France, ngokuvamile ukuze ukwazi ukuzwa yigama esitsheni inyama ngesiFulentshi.

Ngokwesibonelo, cabanga izindlela ezimbalwa.

1) Ingulube nge amazambane ephekwe eziko. Ngokuba ukulungiswa sidinga: iphawundi yengulube mafutha, 5 amazambane aphakathi nendawo, 3 anyanisi, imayonnaise, 1 clove garlic, amakhambi (ikhona), usawoti, ikhumini, emnyama, coriander, amafutha yemifino (i amgcobe ifomu).

Inyama namazambane kuhhavini uphendulela namanzi futhi mnandi. Ingulube cut izinti mncane, walala phansi efomini (ungasebenzisa amabhodwe zobumba, kuleso simo uthola 5-6 servings, ngakho isidlo izobukeka original). Lungiselela ingxube izinongo: salokhu ukuxubana usawoti, coriander, ikhumini kanye pepper, deda ne garlic, engeza amafutha sunflower kancane, bonke ixubene inyama. Khona-ke, u-anyanisi uthathe izindandatho noma amasongo nengxenye, phinda phezu ingulube. Amazambane kungenzeka uthathe izindandatho, cubes ungakwazi, ngokuvamile, njengoba inhliziyo zibe nezifiso ezithile futhi babeka kahle. Fafaza usawoti kancane bayigubungele nge imayonnaise, uthola uhlobo "elingenamikhono". Bhaka kuhhavini 2 amahora ezingeni lokushisa hhayi ephakeme kunaleyo 200-220 ° C. Uma isidlo usulungile, ngesandla esivulekile ufafaze amakhambi fresh. By the way, ngezinye izikhathi isidlo ngokuthi "inyama ngaphansi ijazi noboya." inyama enjalo futhi amazambane kuhhavini, ungalungisa hhayi kuphela eyodla, kodwa futhi isicelo itafula zemikhosi.

Inyama wabhaka kuhhavini namazambane, hhayi kuphela, kodwa futhi nge irayisi. Ngokusho iresiphi elandelayo inyama kuvela hhayi ngaphansi esihlwabusayo.

2) Inyama ilayisi kuhhavini. Kufanele kuqashelwe ukuthi inyama salokhu isidlo zingase zishintshe kakhulu, kungase kube inkukhu (le ndlela sizocabangela), inyama yengulube, unogwaja inyama, yenkomo, iwundlu, ngisho nezinhlanzi. Abanye abantu yenkolo esikhundleni inyama amakhowe uthole dish mafutha.

Ngakho, kudingeka silungiselele 800 amagremu inkukhu fillet, 400 amagremu elayisi, 300 amagremu of ushizi (Dutch efanelekayo, ukudla okulula, Poshehonsky noma yimuphi omunye), umbhangqwana clove sikagalikhi, usawoti, parsley uma uthanda. Fig ngamathumba pre kuze isigamu emanzini usawoti. Inkukhu, futhi ubilise kuze uhhafu. On a imikhiqizo baking ukuhlehlisa izingqimba. ungqimba Okokuqala - Fig yesibili - inkukhu (pre-Diced). Kumi esiqongweni sezindawo inyama baba garlic ochotshoziwe usawoti. Khona-ke ukubeka irayisi asele. Fafaza inkukhu umhluzi kancane (kuze kufike phansi akabi). Khona-ke, phezulu ushizi vukuza nemifino oqoshiwe. Bhaka ku kuhhavini 1.5 amahora ezingeni lokushisa 200 ° C.

3) Excellent ihlanganisa inyama nge amakhowe. Ebusika, yebo, kunzima ukuthola, ngakho indlela elula ukuthenga amakhowe. Iresiphi elandelayo - inyama nge amakhowe kuhhavini.

Ngokuba ukulungiswa sidinga izithako ezilandelayo: 600 g uginindela yengulube, 200 amagremu of amakhowe fresh (uma fresh, ungakwazi sebenzisa okusemathinini), 3 utamatisi ezivuthiwe, ushizi (okuyinto kahle elicibilikile hhayi ehlaza), usawoti kanye namakhambi. Ingulube Imi zibe tincetu (ngobukhulu iimbumbeko ezimbili) anqande isando ekhethekile ezinhlangothini ezimbili (ukuthi propeklos inyama) basihlikihle usawoti. Amakhowe usike, okuthosiwe in ibhotela kuze isigamu wembatha inyama. Uma okusemathinini amakhowe, saute kubo akudingekile. Utamatisi uthathe izindandatho eligoqiwe phezu isikhunta. Khona ushizi okuholela wafafaza slides, ufake kuhhavini osuke usushisa kakade imizuzu engu-40 (ngo-190 ° C). amaslayidi Zezıhlabane ufafaze amakhambi.

Ngakho, kukhona okuningi lenyama zokupheka kuhhavini bonke bathanda, okuyinto enhle hhayi nje ngobe kutawutfutfukisa idina evamile, kodwa nezalo etafuleni zemikhosi.