Ukholifulawa: zokupheka ezinye izitsha

Ukholifulawa laseRussia belilokhu eyaziwa kusukela ngekhulu XIX, kodwa hhayi kabanzi ngaleso sikhathi njengoba izindleko eqolo kwaba okungabizi abacebile kuphela. Hhayi njengoba iyathandwa ngesikhathi samanje, okungenani hhayi kanye, mhlawumbe nje, iklabishi, kodwa lokhu kungabi nabulungisa, akungabazeki ukuthi ekugcineni kuyoqedwa, njengoba lesi sitshalo inezinga eliphakeme kakhulu izakhiwo ezuzisayo. I ukholifulawa iqukethe cishe zonke amavithamini, amaminerali 14 futhi ama-amino acid 18. Kodwa, ngaphezu kwazo zonke, kuba ngicindezeleke kakhulu amafutha kanye carbohydrate, ukubaluleka namandla 100 g umkhiqizo ngamunye kcal 24 kuphela. It uyakwazi ukuqinisa amasosha omzimba, unekhemikhali ketshezi ngokweqile futhi kuvimbele ukuthuthukiswa umdlavuza webele. Ukholifulawa kuyinto Irreplaceable umsoco, ikakhulukazi ekwelapheni ukukhuluphala.

Abapheki abaphambili emhlabeni onginike lokhu yemifino eyingqayizivele a lot of ukunakwa futhi bavela kuzo ke eziningi izitsha ewusizo futhi esihlwabusayo. Ilungiselela ukholifulawa, zokupheka kabani ukulungiselela sizoxoxa ngani kulesi sihloko, ngokushesha okukhulu, nezwi emaminithini angu-5. Ubilise kufanele kube emanzini kancane usawoti. Lokho u-cauliflower, zokupheka for izitsha ezidinga ukosa eminye kumele pre namanje ubilise.

ethandwa kakhulu umbala iklabishi in Batter, zokupheka le isidlo silula futhi ungakwazi kuhluke kuphela umehluko wemisindo nemiqondo yamagama encane. Inhloko iklabishi kufanele kuqala ukuhlwaya kube florets, ubageze ngaphansi kwamanzi agobhozayo bese lehla, ngokoqobo imizuzu 3-5 ngamanzi abilayo. Ukuze inflorescences hhayi mnyama, amanzi Ungengeza isipuni uviniga. Kuze ukholifulawa kuphekwe, zokupheka Batter noma, ngamanye amazwi, Batter, ungakhetha ngomumo eyenziwe noma bakha ngelakho kusukela imikhiqizo etholakala. Indlela elula wabo Yenziwe ufulawa, amaqanda namanzi ngosawoti wanezela, pepper kanye nezinye izinongo ngendlela esilindele yakho. Ucezu iklabishi abilisiwe futhi ngobumnene kwabathinta ngemfoloko bacwilisa in Batter kangangokuba wasibekela ngokuphelele kuye, khona-ke wagqoka hot uyithose pan ne eziningi uwoyela ngokushesha Fry. ukholifulawa Ready e Batter, zokupheka okuyinto ahlinzekele ukupheka omnandi, ithenda kakhulu futhi ezihlwabusayo kakhulu.

Empeleni Batter uhlobo ehlukile ukuze breaded futhi inselele kuye endaweni kuqala, ukuze alondoloze umkhiqizo ukulahlekelwa juiciness kanye nezakhi. Kodwa ukwakheka kanye ukunambitheka Batter ifeza indima ebaluleke kakhulu, zonke izindlela sokulungiselela yayo esekelwe izingxenye ezintathu: ketshezi, ufulawa izithasiselo ehlukahlukene. Ngaphezu amanzi, ngoba isisekelo liquid kungathatha ubisi, ukhilimu omuncu, yogurt, ubhiya, izithelo nemifino ayo, utshwala, lamanzi esiphethu noma ingxube lezi izithako. Njengoba izithasiselo zivela ezihlukahlukene imikhiqizo - kuzo zonke izinhlobo zamakha ukuba amantongomane oqoshiwe, imifino kanye izinhlamvu ze-sesame. Ukuvumelana we Batter kufanele ibe mayelana njengoba omuncu noma kancane mkhulu. Ngokuvamile, plan for chef inikeza insimu ebanzi kakhulu, kube yikwembulwa fantasy.

Ngokufanayo okulungiselelwe kanye ethosiwe ukholifulawa, zokupheka zalezi izitsha zifana kakhulu, nje akudingeki ukupheka Batter phehla amaqanda kodwa kusadingeka. Ngo Iqanda washaywa, usawoti kanye enenhlamba ngaphambili, ekuphambukeni bacwilisa izingcezu eziphothene of ukholifulawa bese liyawa wabayisa ufulawa ethosiwe endaweni evuthayo uyithose pan kahle kunoma iyiphi uwoyela. Fry kudingeka imizuzu embalwa nje. Ungakwazi iklabishi roll e breadcrumbs, walnuts oqoshiwe noma izinhlamvu ze-sesame.

Nomaphi lapho eya awuzange okuphekiwe ukholifulawa, zokupheka okuyizinto uchichima emithonjeni ehlukene, kuba simnandi kakhulu futhi umkhiqizo okunempilo. Kungenzeka ukuba ningabi nje kuphela gazinga, kodwa ukupheka isobho wakhe, nososo ngomumo eyenziwe futhi isitshulu, wabhaka kuhhavini. Worth uzama izindlela ezimbalwa futhi ukholifulawa iyoba umkhiqizo wakho ozithandayo.