Amanzi okugqumisa Tasty e multivarka

Namuhla, emakhishini eziningi unedivaysi enjalo emangalisayo njengoba multivarka. Le divayisi compact "uyazi" ukuthi ukupheka cishe yonke into kusuka yobisi iphalishi, ukubhaka yokuqedela.

esihlwabusayo isobho multivarka etholwe, upheke kubo kule yunithi emangalisayo kulula ngisho kuka esitofini ezivamile kakhulu. Ngokuba ukulungiswa izitsha yokuqala ungasebenzisa iresiphi efanayo elasetshenziselwa ukupheka isobho epanini evamile. kuphela ezinye ubuqili kudingeka kucatshangelwe.

Multivarki plus enkulu ukuthi zonke izithako ezisetshenziselwa ukupheka isobho, wabeka cishe kanyekanye. Ngakho manje wena akudingeki "watch", ukubilisa umhluzi, imifino walala yena, kuye ngokuthi isikhathi ukupheka ngomkhiqizo ngamunye. Ngo multivarka neze futhi akazange liphuke, zonke imifino ukugcina isimo sabo, naphezu phakathi nenkathi ende yeminyaka nokulungiselela.

Ake sizame ukwenza amanzi okugqumisa ne nebhali multivarka. Lokhu isobho kungenziwa kuphekwe inyama umhluzi, futhi bangakhetha okufushane imifino, Brew rossolnik isikhunta. ematfuba Omkhulu futhi amanzi okugqumisa, kuphekwe inkukhu giblets - inhliziyo, ventricles nesibindi.

Lapho ukupheka isobho e inyama multivarka ku ithambo kufanele kugwenywe njengoba abukhali ithambo imiphetho kungalimaza kobuso isitsha. Ngakho-ke kuyadingeka noma ukupheka isobho phezu kwesitofu kusengaphambili, noma usebenzise lesi sidlo esingenamathambo esehla inyama. Kulo mBhalo, kufanele kube izingcezu ngokushesha cut.

Ngakho, uma singase ukupheka amanzi okugqumisa e multivarka Panasonic nge 4.5-litre isitsha, kungadingeka 1 wokulinganisa inkomishi pearl ibhali, amazambane ezine, omunye isanqante, onion, namafutha amancane zemifino ukupheka zazharki. Ababili noma abathathu (ngokuya ngosayizi) ukhukhamba, isipuni utamatisi kanye amalitha kwesigamu amanzi noma umhluzi isiqedile. Uma uhlela ukuba ukupheka amanzi okugqumisa inyama ngaphandle ukupheka umhluzi isitofu, uzodinga amagremu angamakhulu amathathu yenkomo. Uma upheka mushroom rassolnik udinga ukuthatha esilinganayo amakhowe fresh.

Lapho ukupheka isobho multivarka nge ezincane ivolumu isitsha kumele esihambelana wehlise inani imikhiqizo.

Ngakho, siqale ukulungiselela amanzi okugqumisa e multivarka. Uyohlanza pearl kwebhali uligcwalise ngamanzi abilayo for isigamu sehora. Okugeza hhayi okusanhlamvu Multivarki isitsha kumele kusetshenziswe, ngoba kungalimaza enamathela.

Sika izaqathe kanye anyanisi njengoba isobho evamile. Thela Multivarki isitsha amafutha kancane zemifino, engeza imifino bese uvula "baking" Imodi, ukubeka isikhathi imizuzu 30. Ngezikhathi ezithile ushukumisa imifino abicah spatula. Kodwa ngemva kwemizuzu eyishumi ngaphambi kokuphela uhlelo siyonezela ukhukhamba le zazharki fake Diced futhi tincetu inyama (noma amakhowe, uma umpheki mushroom amanzi okugqumisa). Govuza uhlanganise unamathisele utamatisi. Vala lid bese ulinda isignali timer.

Vala idivaysi ku uthele inkomishi amanzi abilayo, wafaka le ukulungele ibhali oqoshiwe amazambane. Uma usebenzisa umhluzi ngomumo eyenziwe, pre-kuphekwe, futhi kufanele ukufuthelana ngamathumba. Eliphekiwe inyama kusukela umhluzi, uthathe yizicucu bafakwa endishini. Kuleli qophelo ungakwazi uthele endishini yikhulu amagremu of ikhukhamba brine, kodwa kungcono indaba ukunambitheka. Govuza isobho, engeza, uma kunesidingo, usawoti kanye nezinye seasonings. multivarku Vala bese ukhetha "eqeda" Imodi ngokubeka isikhathi sokupheka - amahora amabili.

Ngemva timer liyokhala isignali ayifake leaf amanzi okugqumisa laurel amakhambi oqoshiwe (iyatholakala ezomile). Shiya on imizuzu emihlanu imodi bafudumale. amanzi okugqumisa Ethu multivarka ngomumo, kungenziwa fed etafuleni, unezela izitsha omuncu.

Ngokufanayo, umuntu sikulungisele multivarka amanzi okugqumisa ilayisi obomvu noma nesitshulu. Uma irayisi akudingi sifakwe emanzini, kuvele uxubha kahle ngamanzi abandayo.