Iklabishi esitshuluwe namazambane emanzini amaningi: kanjani ukupheka inyama enobuthi?

Iklabishi esitshuluwe namazambane ku-multivariate iyanelisa kakhulu futhi iyinambitha, uma usebenzisa inyama mincemeat ukulungiselela le dinner. Kumele kuqashelwe ukuthi inyama yenkomo, izinkukhu, ingulube kanye newundlu ingafanelana nalokhu ngokuphelele.

Iklabishi enesitsheni namazambane: iresiphi yokupheka ngenyama enobuthi

Izithako ezidingekayo zesidlo

• Amafutha omifino angenalutho - 45 ml.
• Iklabishi omhlophe - ifoloki encane.
• Izilimo eziyizigaxa eziyizambane ziphakathi - ama-6 ama-pcs.
• Ingulube incike - 300 gr.
• Namathisela utamatisi okubabayo - izinkezo ezintathu ezinkulu.
• Ama-anyanisi amakhulu - amakhanda amabili.
• Izaqathe ezintsha zikhulu - 1 pc.
• Usawoti olwandle, pepper elimnandi, izinongo ezivuthayo - engeza ukunambitha.

Ukulungiselela inyama yesithako

Uma ulandela yonke imithetho echazwe ngezansi ukuze ulungise isidlo sakusihlwa, ngokuqinisekile uzothola iklabishi esiphundu neyanelisayo ngamazambane. I-Stewed ne inyama enobisi ephuma kunamafutha angulube amafutha, iyoba yiphunga elimnandi futhi elinamanzi. Ngakho-ke, ukudala lesi sidlo, udinga ukugaya ikhanda le-anyanisi kanye ne-pulp yesithako se inyama ku-grinder ye-inyama, bese uwaxuba kahle futhi uphese.

Ukulungiselela imifino yokuqeda

Iklabishi enesitsheni namazambane ku-multivarquet kuyoba nomfutho omkhulu uma uthenga iklabishi entsha yemifino nezilimo eziyizigaxa ezincane zalesi sidlo. Kufanele bahlanzwe, bahlanzwe futhi bahlutshwe ngotshani. Futhi, kuyadingeka ukuba ugayize ikhanda le-anyanisi uphinde ubheke isanqante enkulu ku-grater.

Ukudla inyama nemifino

Ukukhishwa iklabishi namazambane ku-multivarquet kwaveza inyama enomsoco, inyama enothile, izaqathe kanye anyanisi kunconywa ukuthi kufakwe kusengaphambili kancane. Ukuze wenze lokhu, zonke izingxenye eziqanjwe kufanele zifakwe esitsheni, zenziwe ngamafutha we-sunflower nezinongo, bese uvula uhlelo lokubhaka imizuzu engu-15. Ingxenye yesine yehora yanele ukuqinisekisa ukuthi zonke izithako zithosiwe kahle.

Ukwelashwa okushisayo kwesitsha sonke

Iklabishi enesitsheni namazambane ku-multivarquet kufanele iphekwe cishe imizuzu engama-60 (ngaphandle kokucabangela ukunambitheka kwesithako somzimba). Kulokhu, ku-ingulube, u-anyanisi kanye ne-izaqathe okudingayo ukuze ubeke imfoloko eqoshiwe, izilimo eziyizigaxa eziqoshiwe, kanye nezinongo ezimnandi kanye nokunamathiswa kwamatamatisi okubabayo. Ngaphezu kwalokho, imifino kufanele ithulwe ngezibuko ezimbili zamanzi okuphuza bese ibeka uhlelo lokucima ihora elilodwa. Ngalesi sikhathi, amazambane kanye neklabishi omhlophe kumele abe lula kakhulu .

Ungakhonza kanjani umquba we-dinner

Ngemuva kokuthi uhlelo oluqedwayo luqediwe, i-multivark idinga ukuvulwa, uhlanganise yonke imifino ephekwe kahle, bese ushiya ekushiseni kwamanye amaminithi angu-10. Okulandelayo, isidlo kufanele sibekwe emaqatheni ajulile nge-tomato umhluzi. Nika isidlo esinjalo etafuleni kufanele kube ngesimo esishisayo, kanye namakhambi amasha, ukhilimu omuncu omuncu nesinkwa sokolweni.

Iseluleko esiwusizo kwabendlukazi

Ungayilungisa isidlo esinikeziwe hhayi kuphela inyama enobuthi, kodwa futhi nezithako ezinjengama-sausage, amasobho, amakhowe, izinkukhu zezinkukhu, njll. Lezi zithako ziyokwenza iklabishi namazambane anambitheke kakhulu nephunga elimnandi.