Step by step recipe sasenziwa nebhali izinso. Recipe rassolnik zakudala

Indlela sasenziwa ibhali nezinso azi ambalwa. Phela, iningi lethu zisetshenziselwa ukwenza lokhu isidlo nge yenkomo noma yenkomo amathambo. Nokho, isobho etholwe usebenzisa offal okungenani okunomsoco futhi esihlwabusayo. Ukuze uqinisekise loku, siphakamisa ukukwenza ngokwakho.

Step by step recipe sasenziwa nebhali izinso

Wena ukwenza isidlo sokuqala ngokuthi "amanzi okugqumisa" ayengakwenza ngisho uwayehlalise ongenalwazi kakhulu. Akukho lutho kuyinkimbinkimbi mayelana ukupheka lokhu isidlo santambama. Ukuze wenze lokhu, nje kudingeka Thenga kakhulu imikhiqizo ezilandelayo:

• ukhukhamba noma zifakwe emanzini anosawoti abukhali - mayelana 3 PC.
• izinso yenkomo noma yengulube - fresh 2 PC.
• ikhukhamba brine - mayelana 100 ml (futhi ayikwazi ukwengezwa);
• naphakathi amazambane - 2 PC.
• isanqante namanzi amancane - 1 pc.
• onion emhlophe - 2 PC.
• ibhali - 50 g;
• Noma yimuphi imifino - I-likaJese elincane;
• bay leaf, emnyama Salt - ukunambitha ukusetshenziswa;
• encibilikisiwe uwoyela ibhotela - cishe 30 g;
• amafutha isilinganiso ukhilimu omuncu - ukuhambisa ukuba ukudla etafuleni.

Ukulungiselela ukudla

Njengoba ubona, iresiphi rassolnik nge nebhali izinso kudinga izingxenye kuphela elula futhi okungabizi. Bonke kufanele kube ukulungele kahle ukusingatha ngaphambi kokudla. Ukuze uqalise ufuna ukususa ibhali usigcwalisa amanzi plain. Ngamahora ambalwa yena vzbuhnet, futhi ukwelashwa yayo ezishisayo, uzodinga isikhathi esincane. Ngemva ukuchayeka iDemo pearl ibhali edingekayo ukuze Bilisa amanzi anosawoti kuze okuphekwe futhi begeza ke.

Ukuze izithako asele ke, kufanele nabo ngayo. Ingulube noma yenkomo izinso kumelwe sihlanzwe, bahlanza futhi uthathe yizicucu naphakathi. Yonke imifino, kuhlanganise ukhukhamba, futhi kudingeka nquma.

ukudla saute

Ukuze ziye zaphumela amanzi okugqumisa okumnandi nge nebhali izinso kuye, qiniseka ukwengeza imifino kuphekeke. Ngenxa yale njongo, izaqathe kanye anyanisi zafakwa pan ukuthosa futhi ethosiwe ngamafutha kuze izithako ensundu ezithambile segolide. Ekupheleni zazo kwakudinga ukunambitheka pepper kanye nosawoti.

Ukupheka isobho phezu kwesitofu

Amanzi okugqumisa ikhukhamba nebhali kumele kubiliswe ngezigaba. Ukuze uqale edingekayo siwabilise, bese wakufaka izinso futhi ususe Foam okuholela. Emva ngamathumba umkhiqizo ihora, kubalulekile ukwengeza amazambane, ukhukhamba futhi abilisiwe ibhali oluthile lokudla. Futhi, umhluzi kufanele lizwakale pepper, usawoti, wayesesibeka lavrushku. Uma wayefisa, isobho kungenziwa wathela kanye ikhukhamba brine.

Uma zonke izithako okuphekwe, badinga ukubeka amakhambi fresh nemifino kuphekeke ngaphambili. Kuleli fomu, kutuswa umhluzi ukubilisa imizuzu 7, bese uvalwe futhi sokunika phezu ¼ ihora.

Indlela yokwenza isobho etafuleni?

Manje uyazi iresiphi sasenziwa nebhali izinso. Ngemva isobho uzolunga futhi ulungiselele ngokwabo ngaphansi lid, kubalulekile ukuba uhlele phezu kwezitsha futhi ngokushesha ukwethula emkhayeni. Ngaphezu kwalokhu idina kutuswa ukusebenzisa ucezu lwesinkwa emhlophe futhi ukhilimu fresh. Ujabulele ukudla kwakho!

amanzi okugqumisa Classic: isinyathelo ngesinyathelo iresiphi

Uma ungathandi isobho, offal, khona-ke yenza yesidlo sokuqala kungaba indlela classical. Ngenxa yalesi sidinga:

• ukhukhamba noma zifakwe emanzini anosawoti abukhali - mayelana 3 PC.
• Inyama yenkomo inyama phezu kwamathambo - mayelana 500 g;
• naphakathi amazambane - 2 PC.
• isanqante namanzi amancane - 1 pc.
• onion emhlophe - 2 PC.
• ibhali - 50 g;
• Noma yimuphi imifino - I-likaJese elincane;
• bay leaf, emnyama, usawoti - ukunambitha ukusetshenziswa.

Ukulungiselela ukudla

Classic rossolnik uzilungiselele kalula kakhulu kunaleso ukuthi senziwa usebenzisa ezihlukahlukene byproducts futhi giblets. Ukuze silungiselele ngokwakho, kufanele kube kusihlwa ukuze aphathe pearl ibhali. Kumele kahle ukugeza ngase ofakwe amanzi abandayo bese ushiye kuleli isimo ngobusuku obubodwa. Morning wokudla Kunconywa ukuba Bilisa amanzi amaningi, kugeze kahle anikine kakhulu.

Kufanele wageza ithambo eceleni yenkomo, nquma anyanisi, amazambane kanye grate izaqathe. Ngaphezu kwalokho, isidingo uthathe cubes yamakhukhamba zifakwe emanzini anosawoti.

umpheki isidlo

Emva ekucubunguleni okusanhlamvu, kanye nezinye izithako, kufanele ugcwalise pan ngamanzi, ulilethe ethumbeni. Ngaphezu kwalokho, izitsha kudinga aphansi yenkomo amathambo ukupheka ihora (ngosawoti). Phakathi nalesi sikhathi, inyama kumele bakulungele ukubuya kwakhe ngokugcwele. Kuyadingeka ukuba asuse, kupholile futhi uthathe yizicucu naphakathi.

Ngokuqondene isobho ke kuyadingeka ibhali ephansi, amazambane, izaqathe, ukhukhamba, anyanisi lavrushku. Hlanganisa izithako, kumele kubiliswe imizuzu 25. Ngemva kwesikhath wesikhathi wathi, umhluzi kuyadingeka ukuze uthele amakhambi fresh and pepper kanye inyama abilisiwe. Ngemva kwalokho ufuna ukususa isobho ekushiseni bese ushiye isivalo emahoreni ¼.

Khonza isidlo ngowokuqala etafuleni

Njengoba ubona, the amanzi okugqumisa zakudala uzakuhlala njengobana esheshayo lula futhi angabacwasi. Ngemva isobho ukumisa ngokwabo isikhatjhana ngaphasi kokulawula isivalo, kubalulekile ukuba uthele nezitsha balale ashisayo eyodla. Uma wayefisa, isidlo enjalo kungaba okunye ukunambitheka emnyama, amakhambi, futhi ukhilimu omuncu noma imayonnaise. Ukuba bamethule etafuleni, kuyinto efiselekayo kanye esinkwa esinsundu noma mpunga. Ujabulele ukudla kwakho!