Indlela ukupheka duck okumnandi ne apula kuthebula iholidi?

Indlela ukupheka esiphundu Idada apula? Lo mbuzo iba okufanelekile ngamaholide ebusika njalo. Phela, ngokuphelele zonke emizi ofuna ukwethula idina kaNcibijane ezinye isidlo esihlwabusayo, ezanelisayo futhi emuhle. Namuhla sibheka indlela enemininingwane ukupheka inyama yenkukhu, ephekwe closet duhovochnom izithelo.

Indlela ukupheka duck okumnandi ne apula: isinyathelo ngesinyathelo iresiphi

Imikhiqizo Kuyadingeka:

• obukhulu ukhilimu omuncu (kungaba imayonnaise) - 3 egcwele nezinkezo elikhulu;
• Honey - 2 nezinkezo ezinkulu;
• usawoti, allspice obomvu, dill omisiwe - ngeza ku esikuthandayo;
• Bird Duck elikhulu (wonke umndeni) - 1 pc.
• naphakathi apula amnandi - 5 PC.
• sesivuthiwe lemon big - 1 izithelo.

Oku-ukucutshungulwa yenkukhu

Cabanga indlela ukulungiselela duck okumnandi, it kudinga inqubo ngokucophelela ukuze uqale. izidumbu Iningi udayiswa ezimakethe, hhayi bahlanza ezinhle kakhulu. Ngakho-ke, inyoni okunjalo, qiniseka ukuqeda izinwele nezimpaphe asele esikhumbeni. Ngenxa yale njongo, kutuswa ukuba ubambe phezu weft inikwe amandla igesi hob. Ngaphezu kwalokho, kufanele kahle wageza (ngaphakathi nangaphandle), kanye ukususa zonke izakhi ezingenasidingo (isib amathiphu wamaphiko, entanyeni, nokunye. D.).

inyama zokuyithambisa

Ufuna okumnandi ukupheka duck kuhhavini? Lokhu uyokufa aphumelele uma marinate kusengaphambili futhi ake ume for isigamu sehora. Ukuze wenze lokhu kudinga isitsha esincane uhlanganise izingxenye ezilandelayo: ukhilimu obukhulu (imayonnaise etholakalayo), imbali uju, usawoti, allspice obomvu, dill yomiswa kalamula isibambo kusuka izithelo nengxenye. Okulandelayo, kufanele okuholela mass elimnandi nivame kahle isidumbu ngaphambili iphathwa (ngaphandle ngaphakathi). Vala isitsha ngesivalo nendawo in esiqandisini ihora nesigamu

izithelo Icubungula

Ukuze silungiselele lokhu dish, kuyatuseka ukuthola apula amancane amnandi. Izithelo kumelwe sihlanzwe, bahlanza kusuka Boll futhi ehlutshiwe ke uthathe tincetu eziningana. Ukuze izithelo amnyama akuzona emoyeni, kufanele kusetshenzwe ngokushesha ngaphambi ukugxusha isidumbu. Ukwengezwa apula sesivuthiwe, duck efiselekayo yokulahla ne jusi. Kuze kube yimanje, kwesigamu isithelo kufanele uthathe tincetu mncane.

Ekubumbeni futhi bayobhaka izitsha

Amnandi Futhi esheshayo ukupheka duck Kulula kakhulu. Ngenxa yaleso zicwiliswe isidumbu kufanele izinto isithelo, bese bethunga obukhulu ngentambo imbobo. Ngokulandelayo, ufuna ukubeka inyoni emkhonweni Culinary bese uthumela kuhhavini imizuzu 60-80. Uma lokhu isidlo Kunconywa njalo ukuzama umsungulo.

Emva kwalesi sikhathi, kudingeka duck ukuba aphume emikhonweni, bese ngobumnene ukususa isikhumba, asuse zonke apula, uwafake kahle egama-ipuleti esikhulu bese efakwa maphakathi nesiqephu isidumbu yayinjalo (uma uthanda kungenziwa uthathe izingxenye).

Indlela isicelo idina iholide

Manje ngoba sewuyazi ukuthi indlela ukupheka duck okumnandi ne apula. Ukuze itafula iholide kuyatuseka ukusebenzisa ashisayo. Bon appétit!