Emkhayeni wethu, omunye izitsha ozithandayo kuzo zonke kukhona ophaya. Ikakhulukazi ikhekhe recipe ne inyama nengulube zithandwa kakhulu. Its ngokuyisisekelo Ngaso sonke isikhathi ngenza mina, eseyingane wafunda ukupheka kahle. Indodakazi yakhe waze wafunda ngisho nokusenga ukubhaka, ngoba ngesikhathi ngineminyaka ngezebhizinisi, umndeni akafuni ukuphuca ngokwakho lokhu okumnandi ngempela uswidi. Inhlama ngokuba pie ne inyama (inyama), ngivame bese ngizibeke futhi indodakazi yami ukuthenga esitolo. Nami ngezinye izikhathi ngiyangena ikhekhe nje kuphela imvubelo inhlama, kodwa futhi liquid noma Puff, kakhulu, kuvela ezihlwabusayo kakhulu. Ikhekhe kwenziwa nje, wabhaka ngokushesha futhi kudliwa kusheshe kathathu. Ngakho-ke, ukuthi silungiselela, futhi phakathi kwesonto kanye nangamaholidi kakhulu izivakashi. Ngizokwenza ukuchaza iresiphi ikhekhe nge inyama nengulube inhlama.
izithako
- imvubelo inhlama (noma yini inhliziyo yakho ufisa) - 1 kg;
- amazambane - 500 amagremu;
- nengulube - 300 igramu;
- yenkomo nengulube - amagremu 300 (ungavele uthathe 600 amagremu okuxubile);
- onion - 1 isiqeshana;
- Garlic - 2-3 ngezinyo;
- kutsho emnyama nosawoti - ukunambitha;
- amafutha yemifino - 0.5 izinkomishi (mhlawumbe ngaphansi).
Recipe enzuzweni nge inyama - ukupheka indlela
Okokuqala ukwenza ukugxusha. Kuze kube yimanje, fake usike anyanisi nesweli, mix it ne inyama. Salt usuhlakazekile e esincane amanzi (mayelana 2 wezipuni) kuya pepper efanayo uthele. Futhi konke lokhu uhumusha mincemeat. Yilokho, lutho Akubalulekile ukungeza okuningi.
Manje thatha inhlama for pie ne inyama, ulwahlukanise zibe izingxenye ezimbili ukungalingani. Ingxenye ezincane kuba khona ukubekelwa eceleni, futhi iningi umsebenzi uqale. Unikezele ngezinsizakalo yakhe kuqala etafuleni, ufafaze ufulawa, bese awadlulisela ishidi, lezidlo ezinamafutha akahle, futhi uqhubeke Roll. Sidinga ukwenza inhlama kancane hung ekujuleni ishidi. Kwesigubhu kufanele kube izinga, inhlama ngokweqile kungcono ukususa. Khona-ke usike amazambane epulasitikini futhi kancane inkathi ngosawoti, kodwa khumbula ukuthi nawe nengulube anosawoti. Emva amazambane zingenziwa ngisho ungqimba oqoshiwe onion rings. Khona babeka ukugxusha njengoba ngokulinganayo njengoba amazambane. Manje sithatha lonke inhlama roll aphume esikhundleni yayo mncane, ububanzi ungqimba yesibili akufanele bube ngaphezu kuka 2-4 mm, kungenjalo ungqimba phezulu kuyoba obukhulu khulu. Usayizi kwesigubhu kumelwe abe ncamashi eshidini. Ukubeke phezu yenkomo, abeke phezu kwakhe abethela neveli aphansi kusuka emaphethelweni skirting. Hlola ukuze ubone uma siye fixed onqenqemeni kahle, kubaluleke kakhulu. Uma kungenjalo, zonke ijusi aphume ikhekhe kuyoba bhaka. Manje senza ikhekhe ukumboza, edonsa inhlama, izimbobo ezincane ezimbalwa. Futhi futhi edonsa inhlama ukuthi akazange uvuke, uthele amafutha sunflower. Okungenani 5 wezipuni.
Amathiphu wokubhaka
Pie wafaka okuncane kuhovini-evuthayo. Bhaka ezingeni lokushisa hhayi ephakeme kunaleyo 180 degrees. Bhaka ikhekhe imizuzu 30-40. Lapho wena ukhiphe pie okuphuma kuhhavini, ebusweni kufanele wafafaza kancane ngamanzi (Ungeqisi it). Khona-ke kumelwe amboze ithawula emaminithi la-20.
Khekhe ne inyama nengulube - awekho amazwana
Uma ungaphenduki ikhekhe imvubelo inhlama ke ukugxusha udinga Fry! Kulokhu, lo ukugxusha, ungakwazi ukwengeza isanqante kancane futhi enye isipuni utamatisi. Kuleli ikhekhe recipe ne inyama kungase kubhekwe njengokwelapha ephelele.
Bon appétit!