Ukhilimu ushizi we-capekeys: zokupheka ezingcono, izici zokupheka nokubuyekeza

I-Capcas ayidonseli ukunambitheka kuphela, kepha futhi ibukeka. Ngemuva kwezinyosi ezinzima kunzima ukudlulisa amaqebelengwane anjalo. Uma uhlela ukupheka ama-dessert anjalo ekhaya, uzobe unesithakazelo ekufundeni ukwenza ukhilimu ushizi we-capkake. Manje cabanga izindlela zokupheka eziningana.

I-cream enhle nge-mascarpone

Lona ukhilimu okumnandi kakhulu. Yebo, futhi lilungiselelwe kalula. Ngemuva kokukhiqiza ngokushesha kumele kusetshenziswe ekudleni. Ukuze ulungise ukhilimu ushizi ukhilimu we-capkake, iresiphi esichaza ngayo, uzodinga:

• Amagremu angamakhulu amabili we ushukela oluyimpuphu;
• Amakhulu ama-gramu ama-ayisikhilimu (amafutha angaphezu kwama-32%);
• 250 g we-mascarpone.

Ukulungiswa kwamakhambi ekhaya kubonakala kanje:

1. Hlanganisa i-mascarpone yokuqala ne-ushukela oluyimpuphu.
2. Ngemuva kokushaya ukhilimu, whisk.
3. Bese wengeza ubisi ushizi ukhilimu. Engeza i-spoon ngokuhlanganisa njalo i-mixer ngejubane eliphansi.
4. Ngakho ukhilimu ushizi we-capkake usulungile. Manje udinga kuphela ukuhlobisa imikhiqizo yabo!

I-Cream ne-cottage shizi

Manje tshela ukuthi ungayipheka kanjani. Iresiphi ilula kakhulu. Ukhilimu ushizi we-capkeys utholakala ngomoya, ukukhanya, ngokuthungwa okubucayi.

Ukulungiselela uzodinga:

• 2 amathisipuni we-vanilla akhiphe;
• 340 amagremu we-curd ushizi;
• I-powder (i-gramu 100 izongenelela);
• 115 amagremu ebhotela.

Ukulungiselela ukhilimu omnandi omnandi kubonakala kanje:

1. Okokuqala, lungiselela izithako. Ukuze wenze lokhu, vumela ibhotela liyancibilika ukuze lenze ithambile. Kodwa i-curd cheese, ngokuphambene nalokho, kufanele ibanda kakhulu. Ngakho ungayitholi efrijini kusengaphambili.
2. Manje thatha isitsha. Engeza khona ibhotela, bese ushizi. Bese ufafaza ushukela oluyimpuphu.
3. Beat the izithako nge mixer kuze kutholakale mass ehambisanayo (lokhu kuzothatha cishe 6-7 imizuzu).
4. Uma ufuna ukwenza i-capkake ibe nemibala eminingi futhi enemibala, bese ufaka amanye amade. Isibonelo, ngale njongo ungasebenzisa iberry puree (okusajingijolo, cherry) noma i-cocoa.
5. Ngemuva kokungeza idayi, hlanganisa ubukhulu futhi. Ukhilimu usulungile. Kuyinto elula kakhulu ukuyisebenzisa ngesikhwama se-confectionery.

Ikhekhe elihlaza okwesibhakabhaka

Inqubo yokupheka ayithathi isikhathi esiningi. Lokhu ukhilimu kungenziwa ngokusheshisa.

Ukulungiselela uzodinga:

• Ama-gramu angu-350 we-curd ushizi noma ama-curdes aphansi;
• 2 amathisipuni we-vanilla akhiphe;
• 1 isipuni se-vanilla ushukela;
• 100 amagremu we ushukela oluyimpuphu;
• Ingilazi yama-blueberries;
• 120 amagremu ebhotela.

I-step-by-step iresiphi yokulungiselela i-ayisikhilimu ayisikhilimu ye-capkake:

1. Okokuqala thatha isitsha esijulile. Beka zonke izithako kuwo, ngaphandle kwama-blueberries. Bese ushaya kuze kube yilapho kuhlanganiswa ukufana okufanayo.
2. Manje shaya i-blueberry ngokusebenzisa isihlungo. Dlulisa i-puree berry nge-gauze, ukuze ususe ikhekhe.
3. Okulandelayo, engeza izipuni ezintathu ze-blueberry sauce kuya emthonjeni we-cream ushizi. Hlanganisa. Ukhilimu usulungile!

Cream ukhilimu ushizi ukhilimu nge-cocoa

Le nhlanganisela inemininingwane enhle ye-chocolate. I-cream ingahlotshwa ngamakhekhe, kanye namaqebelengwane. Ngemuva kokupheka kungagcinwa esiqandisini izinsuku ezintathu, kungcono ukuyibeka esitsheni esivaliwe.

Ukwenza ukhilimu ushizi ukhilimu we-capkake, uzodinga:

• 320 amagremu ushukela;
• 360 ml ukhilimu (amafutha);
• I-tbsp emithathu. Izipuni zekhokhoa;
• Ucezu kasawoti;
• 230 amagremu wekhilimu ushizi (isibonelo, "Philadelphia");
• I isipuni se-vanilla esikhishiwe;
• Ucezu kasawoti.

I-step-by-step recipe for ukhilimu omnandi:

1. Hlanganisa okokuqala esitsheni esikhulu se-cocoa ngekhilimu (udinga nje ukwengeza izinkezo ezimbili). Ekugcineni, kufanele uthole i-paste enobuhle.
2. Bese uyithumela esiqandisini imizuzu emihlanu.
3. Bese useza ukhilimu ushizi kanye ne-cocoa ukhilimu. Beat the ingxube nomxube ngamasekhondi amathathu. Manje ufafaza ushukela, i-vanilla nosawoti. Beat kuze kutholakale ingxube yomfaniswano.
4. Bese uqala ukuthulula ukhilimu osele phezu kodonga. Kule nqubo, qhubekani nokuhlaziya okuningi. Ungavali i mixer kuze ukhilimu ifane. Ngokushesha emva kokulungiselela kungasetshenziswa. Esiqandisini, angabuye agcinwe izinsuku ezimbalwa.

I-Curd cheese version

Le ukhilimu ushizi we-kiriki we-capkake ukunambitha njengo- ice cream plombir. Ukuvumelana kuhambisana nobumnene, umoya, ukukhanya. Ungasho ukuthi lokhu ukhilimu uvele uvele uqede emlonyeni wakho. Ngaphezu kwalokho, akulona njengekhalori eliphezulu, ngokwesibonelo, amafutha.

Ukuze ulungise lokhu ukhilimu, umnikazi uzodinga:

• I-sachet ye-vanillin;
• Iphakethe le-thickener;
• Amakhulu ama-gramu ama-gramu we-kiriki ushizi (isibonelo, i-Almette);
• 200 ml ukhilimu wokubetha (okuqukethwe kuka-fat 38%);
• 100 amagremu we ushukela oluyimpuphu.

Inqubo yokulungiselela ukhilimu ekhaya:

1. Ngaphambi kokupholisa ukhilimu, bese uthele esitsheni. Bese wengezela isikhulu bese uqala ukushaya nge-mixer: okokuqala yenza ngesivinini esincane, ukhulise kancane kancane ijubane.
2. Hamba ukhilimu imizuzu engu-5-7 kuze kube namafomu obukhulu obumnyama obukhulu.
3. Ngemva kwalokho, faka ukhilimu ushizi kwesinye isitsha. Beka i-vanillin noshukela kuwo. Basha ngesivinini esiphansi cishe amasekhondi angu-60.
4. Manje engeza ukhilimu ushizi bese uhlanganise ubukhulu kahle. Konke, ukhilimu usulungile. Ihlanganiswe ngokuphelele namajikijolo nezithelo, ngakho ungawahlobisa nge-capkakes.

Ukhilimu we-chocolate wezinyo elimnandi

Kuyoba ukunambitheka kwalabo abathanda ushokoledi. Qaphela ukuthi ukulungiselela lokhu ukhilimu udinga ukuthenga ukhilimu kusengaphambili, ngoba kufanele bahlale esiqandisini amahora ayisishiyagalombili.

Ukulungiselela uzodinga:

• 500 ml ukhilimu;
• Amagremu angamakhulu amabili we chocolate (ungasebenzisa i-mint);
• 100 amagremu we ushukela oluyimpuphu;
• Amakhulu amathathu amagremu we-curd ushizi.

Ukulungiselela ukhilimu we-chocolate kanje:

1. Thela u-450ml we-ukhilimu ibe isitsha esisodwa. Qala ukubashaya nge-mixer ngejubane eliphakathi. Phakathi nenqubo yokushaya, kancane kancane ukwandisa amandla. Inqubo yonke izothatha cishe imizuzu engu-6-8.
2. Bese wengeza ushukela oluyimpuphu bese uphinde uxube nomxube.
3. Bese ufaka i-cheese curd, uphinde uhlaziye umxube.
4. Bese usike ushokoledi ube yi-plate ehlukile.
5. Bese uthatha indebe ehlanzekile, uthele kuwo ama-milliliters angamashumi ayisihlanu ama-cream. Ubilise emikhawulweni ye-microwave.
6. Ishokoledi eshisayo kumele ithululelwe phezu kwechocolate. Vumela lokhu kuthathe imizuzu emibili noma emithathu. Bese uhlanganise ukhilimu nge-tshokoleti kuze kube yilapho kutholakala i-liquid efanayo.
7. Manje engeza ukwakheka okwenziwe ku-ukhilimu ohlutshiwe. Bese uhlanganise ubukhulu kuze kube bushelelezi. Lokho kukhishwe ukhilimu ushokoledi-ushizi we-capkake. Uma ungenayo ushokoledi wesinkwa, sebenzisa ubisi ovamile ngaphandle kwezithasiselo. Ungangeza umsila womhlabathi (amaqabunga amaningana) engxenyeni.

Amapuphu nge ushizi

Manje cabanga iresiphi yekhekhe nge-cream cream. Le mikhiqizo ngeke ibe mnandi, kodwa njengalabo abathanda ushizi. Kulula kakhulu ukwenza i-capkake nale cream. Lezi zinkwa ezinamafutha omuncu ziyoba umhlobiso wetafula - kokubili lokugubha usuku nosuku.

Ukulungiselela uzodinga:

• Ama-cream nama-hard cheeses (150 amagremu ngamunye);
• Amaqanda amabili;
• Amapuni amabili wekhilimu omuncu (amafutha aphakathi);
• 50 ml amafutha yemifino nobisi;
• Ama-clove amabili e-garlic;
• Half isipuni sokupheka i-powder ngenhlama;
• 150 amagremu kafulawa;
• Amagremu ayishumi ka-parsley;
• ¼ tsp usawoti.

Silungiselela i-capkake ngokulandela uhlelo olulandelayo:

1. Into yokuqala ukuxuba ubisi i-sunflower amafutha namaqanda. Hlanganisa ingxube nge-whisk.
2. Okulandelayo kwesinye isitsha kuxuba izithako ezomile - usawoti, ufulawa kanye ne-baking powder.
3. Manje hlanganisa zombili izingxube bese uhlanganise kahle.
4. Khona-ke u-grate ushizi ku-grater (enkulu). Yengeze enhlama, ungakhohlwa ukuyixuba ngokugcwele futhi.
5. Beka inhlama enhlama. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engamashumi amathathu. Hlola ukutholakala kwemikhiqizo yemeshi.
6. Ngalesi sikhathi, ungalungisa ukhilimu ushizi we-capkake. Thatha isitsha, ubeke kuwo imifino eqoshiwe, ukhilimu omuncu, ukhilimu ushizi kanye nogarlic oqoshiwe.
7. Manje, sebenzisa i-blender bese uvuselela ubukhulu ngokucophelela, whisk kuze kube yi-creamy. Bese uyihlobisa ngemikhiqizo ebhakiwe ngalesi sikhathi.

Ukubuyekeza kwamantombazane

Ushizi ikhekhe ukhilimu ulungiselelwe umane nje. Njengoba u-landlady esho, kubonakala sengathi kuyathandeka futhi kuyinambitha.

Ama-capsacks nalesi ukhilimu adumile ngabantwana nakubantu abadala. Njengoba abesifazane besho, ayikho inkinga ngenqubo yokulungiselela. Ukuze wenze ukhilimu, ungakwazi ngisho ukuxhuma ingane. Amantombazane ayaqaphela ukuthi umkhiqizo onjalo uba yikholori encane kunezinye izinto eziningi. Ngakho-ke, akulimazi ngisho nalabo besifazane abaqaphelisisa isibalo sabo.

Isiphetho esincane

Manje uyakwazi ukulungisa ukhilimu ushizi we-capkake. Ukuze kucaciswe, sibheke izindlela zokupheka eziningana. Futhi kulesi sihloko, sikhulume ngendlela ongayenza ngayo amaqebelengwane ashizi ngekhilimu enomtholo. Sithemba ukuthi ulwazi lusizo kuwe futhi lusize ukwakha izitsha.