High-ukuvumela utamatisi "Casanova"

Utamatisi, noma utamatisi - imifino ethandwa kakhulu kuleli zwe, kwesibili ngemuva kokusebenzisa amazambane. Abakwazi marinate, amanzi okugqumisa noma udle eluhlaza. Nomaphi lapho etshalwa njengoba unyaka, kodwa siyizisebenzi zokuthokoza eside. abatshali eziningi zemifino zivame ukukhula zibe isivuno ocebile utamatisi, usebenzisa izinhlobo ezahlukene nokusebenzisa izindlela ezintsha zokuthola izinsuku ukulima.

Indlela ukukhetha izinhlobonhlobo utamatisi?

Izitolo zinikeza isinqumo eziningi imbewu utamatisi. Kukhona izinhlobonhlobo miniature kanye omkhulu; obomvu, omnyama, ophuzi noma orange. Ziyahlukahluka kokwehla indlela: emgwaqweni, ekhaya, abamba ukushisa kanye kuvulandi. Njalo wensimu ine brand abawuthandayo. Ngokuthenga uhlobo olusha lwesitshalo, kubalulekile ukunquma ngokulandelana bayobizwa esekhulile. Utamatisi ne izithelo ezincane kungaba uvuthwe endle, futhi ezinkulu-fruited okungcono itshalwe abamba ukushisa. Kufanele futhi acabangele izici zezulu isimo sezwe, ngoba isifunda ngasinye has izinhlobo ayo kwaguqulwa.

Uma uhlela ukuba kukhule izitshalo ngoba izikhala, kahle ukukhetha izitshalo sredneplodnye. Ukuze sifinyelele isivuno ocebile, abatshali abanolwazi kuthiwa ukusebenzisa izinhlobo ezikhethiwe izinketho ezintsha. Ukuthenga amaphakethe of imbewu zinhlobo ozithandayo, kubalulekile ukufunda lo mbhalo ngemuva, ngoba iqukethe ulwazi oludingekayo lapho.

Incazelo ezihlukahlukene "Casanova"

Utamatisi "Casanova" libhekisela izinhlobo maphakathi-eliphezulu ukuhoxa. A amahlathi okusezingeni eliphezulu, kuze 2 amamitha, sredneoblistvenny, ngakho enkabeni nasenyakatho Kunconywa ukuba sikhule utamatisi kule abamba ukushisa, kanye garter sesibopho ukuthobisa ukusekelwa. Ukuze ukwakheka isitshalo inani elidingekayo neziqu kufanele senze pasynkovanie. Loku kutawuniketa sokuvuna ngaphambili nokwenyuka kwenkathi fruiting. Kube nomphumela omuhle kakhulu eyatholakala lapho kumiswa neziqu 1-2.

izithelo Utamatisi "Casanova" amafomu side nge kumnandi olunjengemfoloko eDonets eqoqwe emabhulashini elula. Ngokugcwele utamatisi ezivuthiwe kukhona umbala ocebile abomvu. Izithelo kukhona aminyene, side, nesisindo 200 grams nge ukunambitheka evelele. Izinhlobonhlobo bubaluleke ngoba storability zalo ezinhle futhi transportability, kanye lokuthi utamatisi musa crack ngesikhatsi isitoreji kanye musa wavele lapho ukuwafaka. Ziyakwazi kuhle ukusetshenziswa fresh.

Izici kulinywe

Utamatisi "Casanova" ezihlwanyelwe izithombo ngezinyanga ezingu-2 ngaphambi kokutshala emhlabathini. Ngezinye endaweni elungisiwe kulinywe ibekwe uma sicabangela iqiniso lokuthi 1 sq. endaweni m zaba kungekho izitshalo lemine.

Lapho utamatisi ezikhulayo wazibonela balimi ukugcina imithetho emine ngalokho zingafundwa ukubuyekeza,

1. Izitshalo unikele ngenani elikhulu ngangokunokwenzeka singakutholi ukukhanya kwelanga.
2. ukuthambisa avamile wenziwa nezimiso ezithile: izikhathi ayibi ngaphezu kuka 1-2 ngesonto, 4-5 amalitha amanzi ngaphansi zonke ehlathini ngezansi nje impande, ekuseni noma kusihlwa.
3. Zalisa utamatisi "Casanova" ngendlela efanele usaqala ukukhula, bese limise yokudla ukwakha esibelethweni.
4. Nikeza ithuba uvuthwe izithelo ku ehlathini, kuyilapho ukunambitheka kwabo manje kungcono kakhulu.

Ukuhambisana nale mithetho uzothola inala yesivuno. Ngokwazisa aphendule utamatisi kunakekelwa "Casanova." Uphenyo abatshali abanolwazi kuzosiza elibanzi ukuhlola abalandeli abaningi balolu hlobo. Labo abanquma ukhule ube "Casanova", emuva lé ngawo Ekupheleni kwaka-Arhostosi uzokwazi lithola insada utamatisi esihlwabusayo kanye namanzi. Phakathi zako uphawu izithelo hhayi kuphela amnandi futhi esinamanzi, kodwa futhi ekutheni sezihlahla ukuthela izithelo ukuze frost kakhulu, okuhlanganisa ibhulashi ngaphandle kwemvume.