Yenza ikhaya isoso ubusika

Ngaphezu kwalokho adzhika futhi ezihlukahlukene ukhukhamba, utamatisi isoso ingalungiswa ekhaya ebusika. Kuyinto efanelekayo izitsha eziningi futhi kuyoba tastier okuningi kuka ongakhetha esitolo. isebenziseke kakhulu, ngoba akukho nezivimbelakuvunda kanye udayi kuwo ngeke. Pheka isoso ekhaya ebusika ulula, ngoba lo mkhiqizo Aludingi nje kakhulu, ngakho-ke kuwufanele uzame ngayinye. Nge ezinye izindlela uqale ujwayele isidlo?

Simple isoso okuzenzela ebusika

Uma ungathandi sauce okubabayo kakhulu noma kushisa, ufuna ukwenza jikelele kungenalutho noma uhlela ukwengeza catch-futhi ukudla zezingane, ukwenza version zakudala ngaphandle nokucija ngokweqile. Jikela out simnandi kakhulu, into esemqoka - the ekhaya isoso. Indlela ebusika, ngakho indlela ukugcina sauce siphelile kalula kube izinyanga ezimbalwa. Ngakho, thatha amabili Kilos utamatisi, ababili amathisipuni kasawoti, eziyisishiyagalombili wezipuni zamafutha yemifino, sibe izingalo ezimbili amathisipuni nengxenye ushukela, eziyisishiyagalolunye clove sikagalikhi, a amathisipuni isigamu uviniga, emhlabathini pepper. Ukuze ususe isikhumba kusukela utamatisi, yobula ngamanzi abilayo. Ungakhohlwa ukuthatha cuttings. I walungisa izithelo gazinga kuso endaweni amafutha zemifino. Uma utamatisi zithambile, ugaye nabo ngokusebenzisa ngesihlungo balahle okusanhlamvu. Thola okumnandi utamatisi unama. Shabalala ketshezi ngokweqile kuwo ukushuba oyifunayo, bese ufaka usawoti, ushukela, uviniga, nesweli, uchotshoziwe a chesnokodavilke ekhethekile kanye pepper. Zonke isiyaluyalu ezinhle, cisha isitofu futhi uthele isoso ekhaya ebusika ku elungisiwe ingilazi izimbiza. Roll up nesembozo nokugcina nabo imbala.

Italian isoso ikhaya ubusika

Leresiphi isetshenziselwa izikhala e-Italy. Uzodinga isigamu ilitha lamanzi, ezimbili Kilos utamatisi, apula amabili elimnandi Usayizi medium, pair of pods pepper hot, wezipuni amahlanu ushukela, a peppercorns ambalwa, usinamoni induku, coriander, inkanyezi anise, usawoti, emhlabathini pepper. Ngigezisise utamatisi bese usika Isiqu. Musa ukuthumela ahlabayo ebhodweni elinamanzi abilayo. Ngemva kwemizuzu emihlanu cwenga ugaye izithelo unama utamatisi ngesisefo. Thela mass okuholela emuva ebhodweni, engeza isigamu ilitha lamanzi kanye nezinongo. Pheka cishe isigamu sehora ke ususa emlilweni futhi ushiye ngaphansi ikhava endaweni ababezolala kuyo ebusuku. Ngakusasa, ugeze bese uhlanza apula, uthathe yizicucu ezinkulu bese uthumela ku isoso. Ubilise isigamu sehora, bese ususa sauce, usinamoni induku, peppercorns futhi inkanyezi anise, lonke Sula mass ngokusebenzisa ngesihlungo futhi imenze ubilise. Ngemva kwalokho, isiNtaliyane yakho isoso ekhaya ebusika uzilungiselele ukuba niwathele amabhange. Vala lid ukususa umkhiqizo yokugcina.

Acute isoso okuzenzela ebusika

Thatha ikhilogremu utamatisi, ikhilogremu onion, ambalwa Kilos pepper, pods ezine pepper ashisayo, namamililitha ezingamakhulu amabili amafutha yemifino, ezimbili izibuko kwethebula 9% uviniga, izinkomishi ezimbili ushukela, ababili amathisipuni kasawoti, nane ugarliki, allspice kanye emnyama e uphizi . Qoba wageza utamatisi, u-anyanisi zombili izinhlobo pepper in a blender, uthele epanini ubilise imizuzu amathathu. Ngemva kwesigamu sehora, engeza amafutha, pepper, garlic nengulube, usawoti, ushukela, abilisiwe phansi ukushuba oyifunayo embula emabhange yokugcina.