Aleshenkin amagilebhisi - ke wonke umuntu uyajabula!

Ziyisipho esingenakuqhathaniswa futhi enhle - amagilebhisi imele behlonipha phakathi kwalabo izitshalo esikhundleni yanoma iluphi uhlobo umkhiqizo kunzima. Lona isiko kuphela, okuyinto waziphatha ekutadisheni kwenkondlo isayensi - ampelography. amagilebhisi Aleshenkin nakho kuyinto okufanele ukunakwa ososayensi newayini-abatshali ngenxa zako.

Inqolobane izakhi

Noma yimuphi umzimba womuntu yamagilebhisi iqukethe kudingekile trace izakhi, ama-enzyme, izinto pectic, acid organic, amafutha, ushukela, amavithamini Yiqiniso: iqembu B, uvithamini C futhi semali vitamin E, okuyinto impahla - ukukhuthaza ekuqongeleleni kanye ukumuncwa kavithamini C. Amagilebhisi - umthombo owusizo potassium, i-calcium, pectin, umsizi wethu ukwelapha izifo yaleli pheshana emathunjini, zokuphefumula ipheshana izinqubo ukuvuvukala, ukuqinisa uhlelo senhliziyo nemithambo yegazi. It kwandisa izinga le-hemoglobin, ngcono igazi kusiza isibindi. Inani elithile liyaziwa amafutha imbewu yamagilebhisi, uvithamini E, esivikela umzimba amangqamuzana amehlo ethu okuthiwa ekulimaleni by radicals khulula. uwoyela Imbewu isetshenziselwa izinwele, isikhumba (ikakhulukazi esikhumbeni), ukuze ulwe ukonakala yomzimba amangqamuzana omdlavuza. Thina kalula ukuphatha ukucindezeleka, umsebenzi kanye ubuthi zanqwabelana emzimbeni, uma kweqembu amajikijolo rainbow imibala ngokuvamile samanje etafuleni lethu. Futhi yeka injabulo ngesikhathi sokushisa kwemini ehlobo ukuzama amajikijolo namanzi!

grade Aleshenkin

Akwaziwa emhlabeni 8000 izinhlobonhlobo zomvini. Lezi zihlanganisa Aleshenkin namagilebhisi. Zonke izinzuzo umkhiqizo okungenhla kusebenza ukuthi ezihlukahlukene. It yadalwa bewela impova ingxube izinhlobonhlobo ithebula amagilebhisi Volgograd esiteshini sokuhlola futhi Madeleine Anzhevin izinhlobo. amajikijolo kancane okusaqanda nesisindo 4.5 amagremu kukhona ukukhanya enamathela elimhlophe, efana nombala ubisi olufudumele, futhi libalele amber umbala. On the inflorescences ihlumela elalinehlukuzo ezimbili unyaka ngamunye kubeka izithelo efihlekile. Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene Aleshenkin futhi ngokuthi "Alyosha" noma inombolo 328. zayo ezikhula inkathi (kwenkathi nokuvuthwa) kusukela ezinsukwini 110 kuya ku-118, elibonisa ukuthi precocity yakhe. imizamo Special likhula kungekho - amahlumela basuke ugxilile futhi edliwayo izithelo ngaphambi ekuvuthweni yabo yokugcina. Elikhulu amaqoqo isisindo kusuka 600 kuya ku-2000 amagremu (ngezinye izikhathi afinyelela ku-2500 g) ukuhlinzeka singayitholi ezihlukahlukene ukuhoxa futhi oyingqabavu. It ongakwazi ukumelana namazinga okubanda phansi -25 degrees, okubonisa ukuthi hardiness okwandisiwe ezihlukahlukene. Ukuze silondoloze ukukhula yayo ngempumelelo kanye nokuvuthwa kuyadingeka ukwenza 2-3 chemical ukwelashwa. Khona-ke, nge isihlahla olulodwa ingatholakala 8 kuya ku-10 kg zinambitheke kakhulu namanzi berry ecolekile. Amagilebhisi Aleshenkin, ukunakekelwa edinga izihlahla emigodini 5-6 noma 8-10, kudingeka kubhekwe ukusebenza kwezikole zokusoka Nokho, (edamu) kwezitshalo, has impahla imivini yokuvuthwa, futhi eminyakeni ezimbi kakhulu. "U-Alexis" kancane ukungenwa izifo fungal, kodwa ngaso sonke isikhathi uye kuye ukuze kuzuze ukunakekelwa, ukuchelela kanye ukuvundiswa, kuphinde kuvikelwe namalungelo kanye uhlelo impande, ngaphansi eziqinile uma eqhathaniswa ezingxenyeni ngenhla phansi ehlathini. Ngakho-ke, kuyinto efiselekayo ukuze udlulisele Aleshenkin amagilebhisi ngenyanga ukumelana rootstocks ekuqaleni, ikakhulukazi ezindaweni enyakatho izindawo iwayini-likhula. Lokhu ezihlukahlukene zingatshalwa zokugcina, ukunakekela ukuthi wayenze kwelanga ngangokunokwenzeka. Phela, noma iyiphi amagilebhisi ngaphandle ilanga akakwazi ukusinika eziningi amavithamini kanye ubumnandi gustatory ukuthi sibheke phambili ehlobo ngo-Cluster, futhi ebusika omisiwe. Futhi ake etafuleni Russian Aleshenkin amagilebhisi Kuhlobisa Russian zonke etafuleni.