Casserole Curd ngaphandle ufulawa semolina. Ukupheka ushizi Casserole. Ungadliwa ngezithombe

Ngokusho ukunambitheka kwabo cottage shizi Casserole ngaphandle ufulawa semolina nhlobo ezahlukene kulowo ilungele ukusebenza izithako ethulwa. Nokho, lesi izitsha ikhalori aphansi kakhulu. Yingakho-ke ngokuvamile kakhulu ukulungiselela labo ehlezi ekudleni okuqinile.

Namuhla sizokutshela zendlela ongakha ngayo cottage shizi Casserole ngaphandle ufulawa semolina. Kufanele kuqashelwe ukuthi ukulungiswa uju ezinjalo akufanele ukuthenga ukudla okukhethekile. Phela, kusekelwe isethi esezingeni izingxenye, kwasinda nalezi okukhulunywe ngazo ngenhla.

Obucayi okumnandi cottage shizi Casserole ngaphandle ufulawa semolina (iresiphi ezinemininingwane)

isidlo Kwethulwa ibhalwe lula futhi elula ukuze angayenzela ibhulakufesi cishe nsuku zonke. Kufanele kuqashelwe ukuthi le Casserole kuwusizo kakhulu izingane ezincane. Phela, it siqukethe ushizi, okuyinto, njengoba wazi, eziningi calcium. Okungukuthi, lesi sici ngokuvamile akwanele ukuba aqinise ingane yesimanje nokukhula lwamathambo.

Ngakho, cottage shizi Casserole ngaphandle ufulawa semolina kuhlanganisa izingxenye ezilandelayo:

• luyimbudumbudu izaqheqhe emzaneni (uma wenza ukudla, ungakwazi ukuthenga ephansi fat) - 500 g;
• fresh inkukhu neqanda - enkulu 4 PC.
• ushukela hhayi elikhulu - 7 nezinkezo enkulu (uma uku ukudla, ungasebenzisa esikhundleni ushukela);
• lamafutha okupheka - 35 g (Lubrication pan);
• okuqukethwe ukhilimu isilinganiso amafutha (20%) - 2 nezinkezo enkulu nge-slide;
• isitashi (mhlawumbe amazambane esetshenziswa) - 2 nezinkezo enkulu nge-slide;
• vanillin esikhwameni - isipuni esisodwa esincane;
• omisiwe seedless amnyama - sebenzisa at intando.

ukupheka okungumsu

Cottage shizi Casserole isitashi kuyalungiswa nje kulula njengoba lowo kudinga ukusetshenziswa ufulawa kakolweni. Ngaphambi kokuba ngaphansi ukufudumeza ukwelashwa, lesi sidlo, kumelwe uxove base kahle viscous. Lokhu kudinga amaprotheni behlukile Iqanda isikhuphasha bese Shake up ingxenye kuqala Foam ozinzile (ukwakha iziqongo). Ngokuqondene isithako yesibili, khona-ke kufanele bafake izaqheqhe emzaneni luyimbudumbudu uhlanganise kahle. Ngemva kwalokho webele mass kumelwe uthele ushukela bese ulinda kuze kube yilapho kancane bhotela.

Ilungiselela amnandi izaqheqhe isisekelo, kuyadingeka ukubeka washaywa kakhulu amaqanda qanda futhi uthele vanillin, amazambane isitashi bese wengeza isilinganiso amafutha ukhilimu okuqukethwe.

Hlanganisa yonke imikhiqizo udinga ukuthola umoya futhi isisekelo aluhlaza. Nakuba-ke ngabe kukhokhwe, kuyakushiswa ngaphansi ukufudumeza ukwelashwa.

Ukusebenzisa omisiwe

Ukupheka ushizi Casserole akudingi bawuhloniphe zonke izidingo kadokotela. Ngakho, ngesisekelo ungakwazi ukwengeza hhayi kuphela izithako ngenhla, kodwa nangenxa yanoma imaphi fillers. Ngokwesibonelo, sanquma ukusebenzisa omisiwe seedless amnyama. Kodwa ngaphambi kokuyibuyisela inhlama, izithelo alunge kahle omisiwe. Ukuze wenze lokhu badinga ukuhlunga, kugeze ngamanzi ashisayo, wafaka endishini bese uthele amanzi abilayo. Ekupheleni imizuzu 20-30 omisiwe kufanele alahliwe colander ka, kugeze kahle futhi ukuphuca ketshezi, kunyakaze kakhulu echibini.

Phela izinyathelo ezingenhla yamathebhu kungenziwa ngokuphepha wafaka base uhlanganise kahle.

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka kuhhavini

Cottage shizi Casserole kuhhavini, isithombe othulwe kule iphepha, kuyalungiswa kunalokho ngokushesha. Kodwa ngaphambi kokuthi wabeka lesi sidlo e iKhabhinethi evuthayo, kufanele zimiswe kahle. Ukuze wenze lokhu, lamafutha okupheka gcoba ifomu ezijulile (kungaba sensimbi ukuthosa epanini) bese uthele konke cottage shizi inhlama. Ngaphezu kwalokho egcwele izitsha sibekwe kuhhavini futhi akuvumela ukuma imizuzu 46-48. Phakathi nalesi sikhathi, cottage shizi Casserole isitashi kuyoba aluhlaza kakhulu, soft futhi okumnandi.

ikhonze ngokufanele amalungu omndeni okukhona okuzenzela

Njengoba ubona, ukulungiswa cottage shizi Casserole akuthathi isikhathi, umzamo futhi ayidingi ezibizayo izingxenye. Ngemva kwalokhu uswidi iyothathwa okuphuma kuhhavini, kufanele ube cool ngokuphelele. Okulandelayo dessert ufuna hambisa osezingeni ibhodi noma ikhekhe bese Imi zibe yizicucu. Ukusabalalisa nezitsha Casserole, kubalulekile ukuba ngokushesha kusebenza amalungu omndeni. Kodwa ngaphambi kokuba lokho kunconywa ukuba uthele okukhona okuzenzela usulubha omnandi wezithelo, uju noma ujamu. Ngaphezu kwalokho, kungenziwa wakhonza hot itiye elimnyama noma esinye isiphuzo.

izaqheqhe Baked njengoba ingadi (ingane)

Abaningi abantu abadala lanamuhla wistfully khumbulani izinsuku lapho enkulisa banikezwa izitsha okumnandi kakhulu, ukulungiswa okuyinto uhlobo isakramente. Nokho, kufanele kuphawulwe ukuthi akukho imfihlo kudalwa sokudla ezifana khona. Ukuze ubone lokhu, sanquma ngikuxoxele kanjani ukuba apheke Casserole emoyeni izaqheqhe esekelwe semolina. Phela, kuyinto uju ngakhonza izinkulisa kanye kuze kube yilolu suku.

Ukubhaka Imikhiqizo

Ngakho, sidinga okulandelayo:

• luyimbudumbudu izaqheqhe angadle ngabuhle obutheni - mayelana 500 g;
• fresh inkukhu neqanda - esikhulu 3 PC.
• ushukela hhayi elikhulu - 3 nezinkezo ezinkulu;
• usawoti engajulile - 0.5 spoon elincane;
• okuqukethwe ukhilimu isilinganiso amafutha (20%), nge-slide - 3 nezinkezo ezinkulu;
• semolina - spoonfuls ezinkulu mayelana 2 (ukusetshenziswa ngokubona);
• omisiwe seedless amnyama - ukusetshenziswa ozikhethela (mayelana 100 g);
• vanillin esikhwameni - 1 isipuni encane;
• lamafutha okupheka (uwoyela) - 2 wezipuni ezinkulu;
• baking powder - 1 isipuni encane.

Ukulungiselela inhlama

Air izaqheqhe Casserole ulula. Ukuze wenze lokhu, ugaye ushizi luyimbudumbudu in a blender, bese ufaka fresh amaqanda etshalwe kubantu abaphila ne ushukela. Ngemva umkhiqizo amnandi liyancibilika kancane, ukwakha mass uketshezi xaxa, kule esitsheni efanayo futhi kufanele uthele semolina. Govuza yezingxenye, kuyinto efiselekayo ukushiya eceleni for ¼ ihora. Lokhu kungaba okwanele ukuze Ukukhanya Okuholela vzbuhla.

Phela izinyathelo ezingenhla njengesisekelo ukwengeza usawoti esihle, ukhilimu omuncu isilinganiso lokucuketfwe fat, kanye vanilla, kwancibilika amafutha okupheka kanye baking powder. Ngenxa yalokho, kufanele uthole akuyona obukhulu kakhulu, kodwa hhayi mass okuwuketshezi.

Uma kukhona isifiso inhlama siphelile ungakwazi uthele futhi omisiwe amnyama. Njengoba kufanele pre-kusetshenzwe, siye echazwe iresiphi odlule.

Ngaphandle izithelo ezomisiwe, endaweni Casserole kuvunyelwe ukwengeza izithelo candied, uqweqwe zezithelo ezisawolintshi izithelo, amantongomane, nokunye.

Thina akha uju ubhake kuhovini

Yenza i-cottage shizi Casserole kungaba endishini enkulu, futhi emathinini encane. Kodwa noma kunjalo, izitsha abakhethiwe, qiniseka gcoba amafutha ukupheka. Ngaphezu kwalokho, kudingeka ukuthi uthele yonke inhlama bese uthumela kuhhavini osuke usushisa kakade. Ukupheka eliyisiqalo efiselekayo wabhaka at 205 degrees imizuzu 45-47. Phakathi nalesi sikhathi, imikhiqizo yobisi kuyoba aluhlaza, soft futhi ezihlwabusayo kakhulu.

ngokufanele izivakashi

Manje uyazi ukuthi ungenza Casserole isitashi kanye semolina. Uma dessert usulungile ngokugcwele, kumele selehlile ngqo isitsha, lapho kubhakwa. Okulandelayo uswidi emoyeni izaqheqhe ukuba uthathe yizicucu futhi izivakashi samanje ngoswidi ezifana uju, ujamu, ujamu noma isiraphu. Ngaphezu kwalokho, kutuswa ukuba bazithobe casserole hot black itiye.