Paul Patisserie eMoscow: amakheli, amamenyu, ukubuyekezwa

Mehlo isikhathi esingakanani isikhathi sokugcina ngesikhathi ebhikawozi? Ngingumfana ukucabanga isiqiniseko eziningi nje ukuthi sekuyisikhathi eside akambonanga izibonakaliso ezinje edolobheni lakho. Manje thina izinkwa confectionery kanye nezitolo ezinkulu. baguettes Crispy, emoyeni kuze, isinkwa grey futhi omnyama, sengathi yonke into engase ikuthakazelise abathengi. Kodwa okungcono - isitha ezinhle. Muva nje, i Patisserie edume UPawulu waqala eMoscow. Lesi sikhungo, kanye lapho uyaqaphela ukuthi baye bazama hhayi kuzo izinkwa ezingamasongo, okungenani, cishe. Ngakho, Some Ukudla.

Isuka EFrance eMoscow

Lapho uzwa umoya obugagu futhi athandeke nakakhulu. Shono izimpande kumile amabhikawozi Paris. Patisserie uPawulu - iphrojekthi ahlangene yokudlela eMoscow ebambe eGinza Project futhi inethiwekhi eponymous of Amabhikawozi, okuyinto evamile France. Ziwe isinkwa French - kungcono nje ngakho. Yokubhaka amahhovisi angu-24 emhlabeni wonke, kuhlanganise eRussia. Le brand Kuyaziwa nabathandwayo ephezulu baking ikhwalithi izinsiza eziseqophelweni eliphezulu. Muscovites nazo alikhuthalele ukuvela ebhikawozi entsha bamphuthumisa ukuvakashela kulo.

Ngosuku ukuvula

Entwasahlobo ka-2012 kwakukhona confectionery lokuqala uPawulu Tverskaya Street, 23/12. Franchise Jikelele umthengisi French wathenga eliyifa eyaziwa, futhi amabhikawozi ngaphezulu inhlokodolobha luyokhula ngaphansi kwesiqondiso sakhe. Ngu uqobo, kuba ekamelweni elincane yenzelwe abantu 35, ngaphezu, kukhona Patisserie, ebhikawozi kanye ekhishini.

Ngosuku lokuqala kwaba yokwamukelwa abalandeli eziningi ehla esiphundu. Kwakukhona labo lalikade lize France, lapho aba khona moya baguettes wake emangalisayo, croissants namakhekhe. Ngakho lapho edolobheni lakubo wavula Patisserie KuPawulu, yonke ayeshesha bajwayelane okunezinhlobonhlobo. isikhathi sokulinda - imizuzu 10-20, njengoba noma ubani lucky. Nakuba emi, ungabona imininingwane ngokuyisimangaliso, we ingaphakathi French. шторки и светильники. Lokhu cute izithombe vintage, emashalofini nge ezihlukahlukene eziyisikhumbuzo, amakhethini ezithambile nezibani. Nakuba neze isikhathi esanele ukuze ubheka nakuwo yonke imininingwane, ngoba wasebenzisa indlela yamaRoma yokubusa kungukukhonjiswa nge ikhekhe imilingo.

iresiphi esiyingqayizivele

Yilokhu nofanelekayo uyaziqhenya confectionery uPawulu. E-Moscow, akukho wombhaki, owakwazi nokuzala uzakwabo ngqo. Amakhekhe zenziwa ngokuvumelana iresiphi yasekuqaleni futhi eyingqayizivele. своим ученикам. Ziyazi Confectioners yabo kuphela wendawo futhi adluliselwa kuphela abafundi babo. Kusukela 1887 kukhona inethiwekhi amabhikawozi ngaphansi kwaleli gama kanye zokupheka imfihlo ngaqhubeka. cafe Ngokusobala ku Tverskaya lincane kakhulu, uklanyelwe ingxenye enkulu yokuthi abathengi uthenge umkhiqizo, waya endlini yakhe itiye.

Leli hholo ihlukaniswe yaba izingxenye ezimbili. Amawindi lokuqala ahlelwe nge baguettes namakhekhe, ahlukahlukene breads kanye croissants. Esikhathini yesibili kukhona amatafula ayisishiyagalombili kulabo abafuna ukudla okuthile lapha. Babathanda kakhulu izingane, ngakho kwesinye isikhathi kungasebenza ongazibona njengoba behlezi etafuleni kanye ingcosana, kuyilapho kubantu abadala ukwenza izinqumo itiye kusihlwa.

The elingaphakathi lapha ngempela Phendla, kodwa sibe nobungane. Umklamo isebenzisa eziningi izinkuni imibala emnyama. On the amatafula elikhanyayo sezimbali ezimibalabala, masinyane ukunikeza umqondo ukugubha. Ukukhanyisa ihlelwe ngenxa izibani, okuyinto ihlaba umkhosi, ukukhanya soft afudumele. umculo French mellifluous. Perfect dinner yothando.

Isenzakalo esiyingqopha-mlando entsha emlandweni gastronomy

Kuyinto ihaba. легендарной сети Paul в Москве действительно дала столичным жителям возможность получить новый опыт. Ukuthenga inethiwekhi Franchise ekugqugquzeleni uPawulu edume eMoscow ngempela akuniké izakhamizi inhlokodolobha sika ithuba lokuthola isipiliyoni entsha. Manje sikhona yini Muscovite bayothenga yangempela Baguette French kanye croissant. Musa enawulungiselelwa iresiphi efanayo. Hhayi simisiwe eFrance, wapheka lapha. Cha, eyiqiniso kusukela ekuqaleni kuze kube sekugcineni. Ukugujwa eqondile ubuchwepheshe elandelayo abahloli ekhethekile. за стеклянной стенкой. Futhi ngamunye ungakwazi inhloli izimpilo zabantu e izigqoko ezimhlophe ngemuva udonga ingilazi.

Nebhulakufesi ekhatsi yokubhaka

Ukuze abaseRussia, akusiyo umqondo ababewazi, njengoba ngokuvamile baya kulezi zindawo ngokuzithandela, kokubili esitolo. Kodwa lapha konke kancane okungalungile. Ngo-French, ngiqagele. Nokho, ukudla kwasekuseni ezifana ungeke uyikhohlwe isikhathi eside. croissant Mnene efudumele, ngokoqobo econsa ukugcwaliswa alimondi, Velvety Foam cappuccino, ukuvuselela juice wenza kusuka amawolintshi fresh, futhi ukuhluka akuyona uhlu oluphelele nezinjabulo esitolo ngawe Patisserie uPawulu. Chocolate Eclair, "Napoleon" futhi marakun - okukhona okunethezeka ezokwenza ekuseni uyonika kwemizwelo fabulous usuku lonke. Yiqiniso, amaswidi ibhulakufesi - akusiwona ewusizo kakhulu, kodwa awazi ukuthi uphoqelekile ukuba kwisi ku isiko nsuku zonke. Kodwa ukuhlela ukugubha encane akusho ubuhlungu.

izisebenzi emsebenzini

Paul yokubhaka eMoscow - isibonelo yokungenisa izihambi European nobungane beqiniso. inethiwekhi eGinza izici ezithile isikole esikhulu sabasebenzi, kodwa nampa udlulele ngalé ngisho nabo ngokwabo. Bonke bakhuphukela ekuqapheleni umamatheke ububanzi, ukwazi ukuncenga dessert ngisho isivakashi enyukubele kakhulu. umqondo jikelele limnandi kakhulu. Umthengi liyadingeka into eyodwa kuphela ukuba beze lapha ukuze ukhombise izifiso zabo, nakho konke okunye, oyakukwenza futhi abasebenzi.

Quality ukudla, isinkwa kanye namakhekhe, amanani - lokhu kulawulwa ehhovisi French. Izithako main zivela eFrance, kodwa nomkhombe nokupheka kwenzekani lapha kakade. Umkhakha yokubhaka kusukela cafe ehlukanisa kuphela odongeni ingilazi, ngakho isivakashi ngasinye ungabukela inqubo bukhoma wonke yokulungiselela isinkwa. Ingxenye ekhishini ivuliwe, ukuze nokuphila labapheki futhi ingaqashwa ngesikhathi usalindile inkonzo.

imenyu main

Endaweni yokuqala njengoba yokubhaka is Positioning ngokwaso confectionery uPawulu. Imenyu ngesikhathi esifanayo ongancintisana iningi izikhungo iIgama edolobheni. Ngaphandle isinkwa, croissants, izithelo tartlets, eclairs futhi luyakhukhumeza, ophaya, kunezindlela eziningi ukudla okuyinto efanelekayo njengoba ukudla okugcwele:

• Kuyinto ezihlukahlukene sandwich. Ubude inikeza 14 ongakhetha ofakwe ezahlukene. By the way, zingabantu ukudla uthenge kakhulu. Izindleko isilinganiso ruble 170.
• Amasaladi. Ngokwengxenye enkulu kahle elula. Lokhu "Ababili kaKhesari" ushizi nemifino, "ongumlimi" futhi "Alpine". Nokho, freshness ngayinye yalezi zindlela ngisho ubuhle, ikakhulukazi uma ucabangela ukuthi kuncane kangakanani imenyu yethu imikhiqizo ewusizo. Ngokwesilinganiso, ruble 290.
• Isobho. Kodwa kuthiwani French cuisine ngaphandle kwabo. Paul yokubhaka eMoscow linikeza izivakashi zayo kuphela best ongakhetha Cream isobho nge amakhowe futhi ithanga. Imenyu Ubuye inkukhu noodle kanye no-anyanisi isobho. Intengo ruble 230-290.
• Pizza.
• Potato amabhisikidi ofakwe abahlukahlukene.
• Beef stroganoff.
• Entrecote.
• Iziteki zezinhlanzi abomvu.

Ngokwesibonelo kwasemini

Kuze kube manje, awusekho a uPawulu yokubhaka eMoscow. стиле. Photo kubonisa ngokucacile ukuthi konke kwenziwa ngendlela isitayela efanayo. Kungokufanayo omnyama nomhlophe ingaphakathi, ethokomele futhi yothando. Ekhishini uhlale isiFulentshi, izitsha inyama kanye nenhlanzi, ezihlukahlukene Ungadla. amakhasimende Qotho Sisikisela sithome tuna okubabayo nge Chicory embhedeni apula nemifino. Baked ushizi uju kanye amajikijolo - kuyinto isidlo ocacile mnandi kakhulu. Futhi ungakwazi ukwengeza isaladi ukwatapheya kanye utamatisi. Kusukela izitsha main inketho Chic kubhekwa ukuba mignon umucu nge yemifino sikadali futhi sauce kakhulu. Dessert kunzima kakhulu ukuyeka, kodwa uma oyibukayo sibalo yakho, kungcono ukuba ukhethe ikhekhe nge amajikijolo kwesizini. Lena akuyona nje esitolo khekhe, futhi endaweni yokudlela agcwele ukukhonza fantastically esihlwabusayo. способен удовлетворить любого гурмана. Ikakhulukazi uyojatshuliswa kusihlwa umkhathi izitsha uhlu uyakwazi ukwanelisa noma gourmet.

UPawulu ukhuluma confectionery eMoscow

Sibize kuze esisodwa kuphela Tverskaya 23/12, okungukuthi igatsha lokuqala kakhulu kule nethiwekhi wavula enhloko-dolobha. Kodwa akuyena yedwa. I-akhawunti yesibili ivulekile khekhe esitolo phezu Arbat, d. 54/2. Ukwahlulela ngokubukeka ukubuyekezwa izivakashi, lokhu kuyefana kakhulu umklamo ingaphakathi okunezinhlobonhlobo kucishe imikhiqizo. Caveat kuphela - kukhona ebhikawozi yayo, ngakho isinkwa kulethwa njalo ekuseni kusuka Tver. Iphuzu lesithathu ku-akhawunti ivulekile ngesikhathi Georgian Val, 28/45. Nokho, kukhona lutho ukulungiselela. Yonke imikhiqizo amazwe kusukela ekuseni iwuhlelo yokubhaka. Lapho le menu kuyafana kwi Arbat futhi Tverskaya. Ungathenga isinkwa fresh ngaphezu namakhekhe namaqebelengwane, croissants kanye izitsha hot, isobho salads, sandwich. Konke fresh, high kanye esihlwabusayo.

Kufinyeta

Kunokuba ahlale phansi atadishe ukwamukela imibono yabanye, abuthe futhi uvakashele ngokwakho confectioner uPawulu eMoscow. Izibuyekezo agcizelele ukuthi ngempela yokudlela isiFulentshi, lapho amasiko kazwelonke usukela lonke. Ukuhlobisa kwehholo, ukulungiselela kanye nokunikeza ukukhonza ukudla, enkulu ngesisa nama-dessert. они тоже не являются. Amanani ayikwazi kubhekwe ongaphakeme, kodwa futhi amba eqolo, kunjalo futhi hhayi. отдать за отличный ужин 1 500 рублей – это средний чек. On amazinga dolobha ukukhokhela dinner omkhulu ruble 1500 - umthethosivivinywa isilinganiso.

Zonke izimenywa phakathi izibuyekezo zabo bathi mayelana isevisi enobungane ngokweqile. Lapha, abasebenzi kungeyona eyakhe khona izinkinga. Kukhona kuphela iklayenti futhi izifiso zakhe, bonke abanye - emva umsebenzi. Nice kakhulu ukuya esitolo sokudlela. Versatility - lena ngesinye isici confectionery inethiwekhi uPawulu. Kungaba ukusebenzisa kusihlwa nje ukuthenga isinkwa eyodla. Uma uya ukuvakashela, unganqikazi ukubiza okwesikhathi okumnandi ikhekhe dessert noma ikhekhe. Ingabe ufuna ukuchitha kusihlwa emangalisayo futhi cuisine emihle - woza for kwasekuseni, kwasemini noma dinner. сюда с друзьями и повторить. Isiphi isidlo esiyokhunjulwa isikhathi eside, kanti ngesonto elizayo nakanjani ufuna ukubuya nabangani bese uphinda.