Isikhathi esichithwa aphuza itiye ingenye kujabulise kakhulu. Ngokusho kwenye legend, itiye kwaba eRussia phakathi nokubusa uPetru I. Kodwa lokhu akulona iqiniso. Ukuphuza itiye ezweni lethu wayeseke waphila iminyaka eminingi ngaphambi kokuzalwa kuKesari. Kodwa ukuba aphathe lesi siphuzo sibizwa ngempela kuphela kwaqala ukwenziwa phakathi nokubusa kwayo. Amakhekhe namaswidi babeyizinceku a gimmick kukhulu, kodwa amakhekhe, namabhanisi, amakhekhe ophaya - sweet futhi okumnandi evamile. Yebo, itiye. ingxoxo Unhurried, ukunambitheka isiphuzo nento esihlwabusayo njalo. Kwakuwusuku lokugcina izindlela zethu ingalungiswa ngokushesha kusukela imikhiqizo elula.
Simple ikhekhe recipe for itiye
Ngo-microwave ukuthambisa engamakhulu amagremu ibhotela. Whip ngayo ingilazi ushukela. Engeza ingxube okuholela amaqanda amathathu ngesikhathi esisodwa. Ngaphandle kokumisa kushaywa, beka izinkomishi elilodwa nohhafu impuphu isipuni se-baking powder, ukubeka elikhuhluziwe elilodwa lemon, uthele ingxenye ingilazi yobisi. Ibhotela bagcobe tin ukubhaka, uwathele ibe inhlama kuma ikhekhe elimnandi. Preheat kuhhavini owodwa namashumi ayisishiyagalombili degrees. Yibeke ngendlela Batter ikhekhe ubhake imizuzu amathathu ngesikhathi lokushisa amabili namashumi amabili.
Download zokupheka inthanethi - Inkinga necebo elilula. Kukhona enye inkinga-hhayi zonke izindlela uyiqiniso. Uma ulungiselela iseluleko sethu, bese etafuleni lakho uyohlale isidlo esihlwabusayo wabe esethi flavorful.
Simple ikhekhe recipe for itiye ukugcwaliswa ujamu
abangamakhulu amabili amagremu ibhotela noma imajarini wokubhaka ezidingekayo ukuze kuncibilikiswe isimo uketshezi, ubeke eceleni aphole. Endishini ehlukile, beat amaqanda amabili nge ingilazi ushukela. Ingxube kwaphumela ukuxhuma ibhotela (imajarini) kanye vanillin. Whisking zonke mixer, kancane ufaka izinkomishi ezimbili nengxenye kafulawa. Engeza isipuni se-baking powder. Inhlama okuholela (qiniseka ukuthi akubi emaweni), ihlukaniswe yaba izingxenye ezimbili. Omunye wabo kufanele uthole ngaphezu kwesigamu, endaweni ethile 2/3, kwesibili - kancane. Indawo yokugcina efrijini ihora. Ibhotela noma nemifino gcoba ithini ukubhaka. Thela ke ingxenye enkulu yokuhlola. Top ne jam noma marmalade. Cabaza it ngobumnene ngesipuni. Susa kusukela ingxenye efrijini engezansi inhlama. Ngalesi sikhathi kufanele kube kakhulu iqhwa. Hlikihla ku grate phezu ujamu. Preheat kuhhavini degrees, anamakhulu mabini. Ubhake ikhekhe kuwo imizuzu 20-30.
Simple ikhekhe recipe for itiye ukhilimu ushizi
100-150 amagremu ibhotela noma imajarini bayobhaka kancane ukuthambisa. Khona-ke iphawundi kanye izinkomishi isigamu ushukela. Ingxube wafakwa kuhlangene izinkomishi elilodwa nesigamu kafulawa. Xova zonke izandla. Futhi ihlukaniswe yaba izingcezu ezincane. Noma kunalokho kuyofana ufulawa imvuthuluka. Zibandakanye ukulungiswa ukugcwaliswa. amagremu zezinkomo ezingamakhulu amahlanu ushizi hlanganise ingilazi ukhilimu omuncu kanye ezintathu amaqanda izikhupha, bese ufaka ngesiswebhu ibe Foam amaprotheni obukhulu. Ifomu wokubhaka ugcwalise ngendlela elandelayo:
- 2/3 imvuthu kafulawa;
- izaqheqhe ;
- 1/3 ufulawa imvuthu.
Bhaka osuke usushisa kakade ukuba degrees ezingamakhulu amabili kuhhavini imizuzu 25-30.
Vumelanani ngokuthi, iresiphi elula ikhekhe itiye, ungahlala izinkinga iyiphi ukugxusha, isithako ezengeziwe isivivinyo. Khona-ke aphathe itiye eqala ukuthanda okubabayo esiyingqayizivele.