Yenza isoseji okuzenzela: iresiphi kanye nencazelo izigaba ukulungiselela

Okuphakelayo ingane ngezinye izikhathi ngisho simple: ingane efuna ayi, futhi uthenge esitolo, lo mkhiqizo ngempela scary. izinkinga isinqumo Nedetskiy bangaba isoseji ekhaya. Recipe izihloko ezifanayo izinsana ngokuvamile kuhlanganisa inkukhu noma yenkomo. Kufanele ukhethe kungase kutholakale kuphela izithako zemvelo ukuthi ngeke kubangele izingane wokusabela iguliswa noma ukudla okunobuthi. Nemthombo akufanele akwenze bebodwa, ngakho izinga inyama kuqinisekisiwe.

ushizi

Lungiselela okuzenzela inkukhu isoseji ulula. Lokhu kuzodinga:

• omisiwe high ubisi - 5-6 Art. nezinkezo;
• usawoti esihle - nezinkezo 5-6 h ;.
• 700-800 g fresh inkukhu inyama (noma inyama nezibopho emilenzeni);
• isipuni white ushukela esihle granulated;
• 200-250 g okuqinile ushizi izinga;
• 2 tbsp. wezipuni lwesinaphi powder (ungakwazi kalula ukuphuma uma izingane musa bumnandi lwesinaphi);
• 200 ubisi yesikimu ikhaya;
• isipuni (awekho amaslayidi) ka emhlabathini pepper.

ayi Homemade ushizi - isidlo ephelele ithebula iyiphi zezingane. Inhlanganisela inkukhu inyama nge esihle ushizi ezihlukahlukene ezinhle izingane ukudla kanye side dish amancane pasta anemibala futhi ingabe ulethe injabulo ezinganeni.

Ukupheka imikhiqizo ushizi

Ukuze isoseji nengulube kwaba namanzi, kufanele uhlanganise inkukhu webele inyama futhi drumsticks. Torsion of yenkomo, ngemva kumele kube kuhle ukuba baphinde. Lokhu kwenzelwa ukuqinisekisa ukuthi lezo zingcezu zihlanganiswa kahle yayihlangana, okunikela ukunambitheka esingenakuqhathaniswa ayi. Ungase futhi ukusonta inyama izikhathi ezimbili, bese yokungalungiseleli ukuvumelana uthambile futhi uzonikhumbuza ayi yamasela eba ezitolo. izindlela eziningi ukuthi usebenzise eqhweni ezimazombe inyama. Ukuze ekhaya yokupheka lesi seluleko asihlobene. nezibopho ezimazombe ngenkathi encane, ngakho inyama okweqile siqedwa.

Ngemva ukupheka ukugxusha ungenza izinongo. Zonke izithako ezomile kufanele zixutshwe endishini okusezingeni eliphezulu ezinkulu. Ngemva okuyinto inhlanganisela eyohlobo ezomile kufanele esinye isisekelo. Kudinga nomkhombe obuphelele basonta kanye nengulube, The Twisted kabili inyama ixubene kalula nge izinongo esenza kube lula kakhulu inqubo ukulungiselela. Ukuze okuzenzela inkukhu ayi babe elimnandi ngaphezulu, ubisi kufanele wanezela emazingeni okushisa okuvamile.

ushizi lelungiselelwe zidinga uthathe cubes ezincane, ukuze kamuva lingalayishwa kalula zibe bezinhlamvu collagen noma ukugoqa e epulasitikini. Ukusebenzisa okukhethwa kukho kuqala ukulungiswa ayi, kufanele aqikelele ukuthi afeze yonke inqubo tamping. Igobolondo mncane kakhulu - nge amandla inyama kungaba wavele ngokushesha, onqenqemeni ezilimele kuzodingeka kabusha umoya off. Ubilise isoseji yasekhaya kumele kube amaminithi angu-15 e-hot (80 ° C) amanzi.

Dairy

Abathandi ezithambile ukunambitheka ivumelane kungenziwa kuphekwe yobisi ayi okuzenzela. Indlela sokulungiselela ilula futhi ngamandla ngisho nentsha ingafaneleki. Ukuze ukupheka udinga:

• Kilogram iyiphi inyama izinga;
• 1 isilinganiso inkukhu neqanda;
• ingilazi okuzenzela ubisi olunamafutha amancane;
• 100-110 g le-bhotela;
• ingcosana usawoti kanye amakinati enongiwe esihle.

Inyama yenkomo noma phansi yengulube kufanele kancane idlule grinder inyama izikhathi eziningana. Ngakho ukungaguquguquki kuzoba zazivuma futhi ethambile, okuzokwenza yinike ubisi ayi lemukelekako. Abaningi abazi ukuthi indlela yokwenza isoseji ekhaya nephunga elimnandi lama-isoseji yezitolo. Ubani kuyokwembula imfihlo. Ukuze wenze lokhu, engeza nengulube izinga ikhaya amakinati. Ngokuthi uyokunika nephunga ajwayelekile ayi uthenge.

Ngo kokuqendwa ikhaya ukugxusha kufanele ngephutha iqanda, izinongo ezomile okuphekiwe ubisi olufudumele. Ngemva kwalokho, ingxube kufanele zishukunyiswe kahle, bese beat off. Yenkomo kanye ingulube inyama kuhle ezinzima. Ngakho-ke, kubalulekile ukuba ashaye ukugxusha like a lot of izikhathi, khona-ke umkhiqizo kuyoba namanzi futhi ithenda. Ukuze ukugcwaliswa ayi ingasetshenziswa njengenhlangano okunamathiselwe ku-grinder inyama, futhi bopha inyama plenochku plastic.

Lokho ngesikhathi ukupheka imikhiqizo ekhiqizwa ezweni akusho wavele, ukugcwalisa ulwelwesi noma ifilimu, kubalulekile ukuba ushiye isikhala. Lapho kweqembu ayi uzolunga kuwo wonke umkhiqizo udinga ibhoboze ambalwa izimbobo ezincane ukuvumela emoyeni ukubaleka ngokukhululekile ngesikhathi ukupheka.

Italian

Gourments nenithanda izinongo esingazilungisa okuzenzela isoseji Italy. Indlela imikhiqizo yasekuqaleni inyama kuhlanganisa fennel, onikeza ayi kanye nemibala of spice. Ukuze silungiselele udinga:

• 450-500 g nengulube yengulube oqoshiwe;
• isigamu upelepele obomvu ezinkulu;
• 1.5 h. Spoon fennel nosawoti esihle.

Ngo kokuqendwa phansi yengulube exutshwa endaweni ezisontekile pepper amnandi. Ngemuva kokuqala sibhebhezela ingxube izithako ezomile kufanele sengezwe. Ukuze isoseji Italian kuwufanele ukuthatha igobolondo mncane kakhulu (gut zemvelo iba umgomo okukhethekile, inyama phakathi ukuthosa endaweni "igobolondo" Kuyohlale isikole).

Ukunikeza imikhiqizo extra ukunambitheka, kufanele Fry kwabo epanini on ukunwetshwa iphathwa amagatsha cherry. Ngenxa juice ayi yabo babe ebomvana.

Irish

Ukuze umninindlu, ungakwazi ukupheka ngokuphepha ayi okuzenzela Irish. Recipe imikhiqizo ezimibalabala zihlanganisa u-ginger, upelepele eCayenne, okuyinto kuthuthukisa ngokuphelele ukunambitheka inyama. Ukulungisa ayi Irish namanzi edingekayo:

• 700-800 g fresh yengulube kakhulu;
• 250-270 g usawoti ingulube fat;
• ingcosana encane marjoram (esikweyoku);
• 2 spoonfuls crackers (omhlophe kungcono ukuthatha);
• ingcosana isilinganiso emhlabathini pepper, amakinati esihle, eCayenne pepper izinga zomhlabathi ginger.

Ukuze Irish okubabayo isoseji inyama kumele kube fake Chop noma kanye twist. Lokho izihloko zesakhiwo kanye izinkulumo mayelana nemvelo yabo Irish. Lapho inyama oqoshiwe, kungenzeka ukwengeza fake amanoni elisontiwe izinongo ezomile kuyoba kuzithinta sokugcina. Ngemva nomkhombe scrupulous ukugxusha inyama ungakwazi zamatyvat igobolondo noma ibe ifilimu.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka izinja okumnandi okushisayo ekhaya. Njengoba ubona, okukhethwa kukho okuningi imikhiqizo inyama, ukhethe lowo ngendlela esilindele yakho.