Pie Homemade nge cod: zokupheka elula

pie Homemade nge cod - isidlo esilula kakhulu futhi kwanelise. Wenziwe Puff, ngisho imvubelo inhlama. Ngo post kwanamuhla kuzofundwa zokupheka elula kakhulu futhi ezithakazelisayo efana amakhekhe.

Ukukhetha imvubelo inhlama

Kufanele kuqashelwe ukuthi ubuchwepheshe ngezansi-echazwe kukhona namakhekhe ibuthaka futhi luscious. It kahle ihlanganisa Batter ukukhanya Airy okunomsoco toppings okumnandi. Baking imvubelo ikhekhe nge cod, udinga izithako engabizi futhi lutholakale kalula ukuthi ungakwazi ukuthenga kunoma yiliphi esitolo. Kulokhu, ekhaya lakho kumele kube:

• 600 amagremu kafulawa ukolweni esikhamweni / s.
• A iphakethe ibhotela ezinhle.
• 30 amagremu semolina.
• Raw inkukhu neqanda.
• 10 amagremu okusheshayo-esebenza imvubelo ezomile.
• Ipheya amakhanda enkulu anyanisi ezimhlophe.
• 600 amagremu fresh cod nezibopho.
• ½ ithisipuni garlic omisiwe.
• 20 amagremu bhotela.
• Usawoti kanye pepper omhlophe.

Incazelo yenqubo

Ngesikhathi besanda kuqala kubalulekile ukwenza isivivinyo, okuvela kulo ke kubhakwa Uphaya cod. Ukuze ekuwulungiseleleni ibekwe ngendlela ejulile ithangi pack of ibhotela 250 ml amanzi ayithinta ngayo.

Endishini ehlukile, hlanganisa sifted ufulawa, imvubelo kanye okusheshayo ambalwa Eluma usawoti. I kwaphumela ingxube dry is batheleka amafutha oncibilikile ngesiswebhu phehla ezivamile, uqikelele ukugwema ukwakheka izigaxa. Inhlama eqeda ethambile nokunwebeka embozwe nelineni napkin futhi ushiye indlela.

Okwamanje, ungakwazi unake ukugcwaliswa. Ukuze ekuwulungiseleleni epanini, okuyinto vele amanga ghee, ukuthumela anyanisi oqoshiwe, okuthosiwe yona abe luhlaza ecacile futhi selehlile.

Umqulu anda inhlama ibekwe endaweni umsebenzi, kancane ngesibhakela ezingalweni zakhe futhi ushiye isigamu sehora. Khona-ke ihlukaniswe yaba izingxenye ezimbili ukungalingani. Ucezu emikhulu ikhishwa ungqimba elincanyana bhaka bese uthumela. Phezu inhlama abafafazwe semolina futhi basakaza anyanisi wakhe ethosiwe. Isendlalelo elilandelayo siqukethe nezibopho wageza asikiwe. Konke lokhu ifafazwa ngosawoti, ayoliswe izinongo bayigubungele nge ucezu inhlama lesibili, ungakhohlwa zaschipnut ngokucophelela onqenqemeni. Top ukwenza punctures eziningana futhi gcoba Iqanda washaywa. Baked Uphaya cod esizayo nomunye namashumi ayisishiyagalolunye degrees. Ngokuvamile, isikhathi sokuhlala kuhhavini ingeqi isigamu sehora.

Ukukhetha Puff khekhe

Lokhu ehla esiphundu futhi elimnandi etholwe eqotho ngokwanele. Ngakho-ke, kungenzeka ukuba ukondla umkhaya omkhulu ngaphandle kwezinkinga. Ngaphezu kwalokho, pie cod nge Puff khekhe akanamahloni ukumema izivakashi abeza ngokungalindelekile. Ukuze wenze lokho, uzodinga:

• 250 amagremu of amakhowe fresh.
• Isigamu ikhilogremu uthenge Puff khekhe.
• 600 amagremu cod nezibopho.
• Onion isibani.
• 5 wezipuni breadcrumbs.
• Isikhuphasha eyodwa amaqanda.
• Salt, zonke namakha, namafutha zemifino elicwengiwe.

ukulandelana izenzo

Kusukela kulokhu, ukusetshenziswa esitolo wathenga inhlama, kufanele uqale nge ukugcwalisa. Epanini osuke usushisa kakade gazinga lisikiwe amakhowe futhi anyanisi oqotshiwe futhi ushiye kuphole.

Uma uyikha phezulu le ukusebenza is iphuma Puff khekhe. Ubukhulu we ungqimba okuholela kufanele kube kabili kwemigomo umucu. Phakathi ambalwa wezipuni breadcrumbs ucezu inhlama kuthululwe bese zisakazwa nengxenye eyodwa cod. Konke lokhu abafafazwe usawoti kanye izinongo, bese camera nge ungqimba amakhowe ethosiwe. Sabalalisa phezu izinsalela inhlanzi. Umucu futhi wengeza ezinye usawoti ufafaze breadcrumbs. pie Ikusasa nge cod embozwe ishidi of inhlama onqenqemeni zaschipyvayut yesibili. I kwaphumela lulwimi siphelile ezigcotshwe Iqanda isikhuphasha wazibeka kuhhavini. Lungiselela nganoma degrees, anamakhulu mabini. Ngokuvamile, kuthatha isigamu sehora ukufika kwanele khekhe embozwe uqweqwe enhle segolide.

Inketho ka ukhilimu omuncu Inhlama

Lokhu ikhekhe recipe ne-cod kusikisela ukuba khona imikhiqizo elula, eziningi zazo cishe njalo lapho zonke ekhaya. Ngakho-ke, kungenzeka ukuthi awazi ngisho kufanele ukuyothenga. Kulokhu, wena ngakwesokunene kufanele babekhona:

• Mayelana 3 izinkomishi ufulawa kakolweni e / s.
• Izithandani wezipuni ukhilimu omuncu.
• A iphakethe of ibhotela.
• Inkukhu amaqanda.
• Baking powder kanye usawoti.

Konke lokhu kuyadingeka ukuze inhlama. ngaphezu kwalokho okudingekayo ukuze ukupheka ukugcwaliswa:

• 800 amagremu cod nezibopho.
• Ipheya ushizi kusetshenzwe.
• 3 inkukhu amaqanda.
• Izithandani wezipuni ukhilimu omuncu.
• namamililitha 100 ngo-10% ukhilimu -X.
• Isipuni kafulawa.
• dill omisiwe, usawoti, kalamula noma iyiphi izinongo.

Isitsha ixhunyiwe encibilikisiwe ibhotela, usawoti, iqanda ukhilimu. Konke lokhu phehla phehla u hlanganise ufulawa baking powder. Inhlama okuholela ngezandla yahlakazeka phansi efomini ephezulu lokushisa bese uthumela ku esiqandisini.

inhlanzi Bahlanza wazihlahlela encane, okuhlangana ngayo onion oqoshiwe, usawoti, ayoliswe izinongo futhi bafafazwe kalamula. kamuva Imizuzu eyishumi nanhlanu konke aliveza ngesisekelo inhlama chilled, ukumboza tincetu ushizi kusetshenzwe futhi ugcwalise nenye amaqanda washaywa, ukhilimu omuncu, ukhilimu, dill nofulawa. Pie wabhaka ezingeni lokushisa esezingeni imizuzu okungenani amane.