Amakhukhi asuka cottage shizi - ungakwazi senqabe?

Cottage shizi - i ubisi emangalisayo isibilile, okuyinto sekuneminyaka izinkulungwane eziningi zeminyaka, cishe umuntu kubanga imfuyo. Curd uhlukile abaqukethwe esiningi calcium, amavithamini, amaprotheni, futhi kubalulekile-amino acid. I fresh and omuncu ubisi ukudla nge high ngoba aqukethe amaprotheni amaningi ingagxila zingakapheli izinsuku ezinhlanu, bese ukwelashwa ukushisa liyadingeka.

I izaqheqhe Russian libhekisela ukudla bendabuko, ikakhulukazi ewusizo izingane. Ukuze etafuleni ngokuvamile ibizwa wakhonza ngesimo unama esithambile futhi cheesecakes ukhilimu omuncu, futhi wenze amadombolo, cheesecakes, casseroles nge ushizi. Abantu abaningi bathanda ukwengeza ushizi khekhe, e-ukugxusha, kanye ngqo inhlama. Zikhona izindlela eziningi zisekelwe ngawo, kube namakhekhe, futhi amakhekhe, namakhukhi - wonke umuntu ekhetha lokho afuna.

Nokho, ubizwa mhlawumbe enamathiselwe cottage shizi ukuze izithako inhlama, hhayi yamathebhu. Lokhu kuvumela kangcono ukubhaka ukuze ukujika, futhi bathandaza ngalesi uswidi eside. izimpahla Baked ezenziwe cottage shizi kungaba elimnandi, okungukuthi engajwayelekile isiko lwesiSlavic, okubabayo futhi anosawoti.

American ushizi bhisikidi

• 350 amagremu of yesikimu cottage shizi ;
• 5 wezipuni abandayo, uthathe abakhwabanisi. lamafutha;
• Pekar. powder - 1 ithebula. spoon;
• 2 izinkomishi ufulawa;
• ½ h. Faka usawoti amaqhafuqhafu.

Endishini, uhlanganise izithako ezomile, bese ufaka bhotela uhlanganise kuze kuze kwezicucu zayo kungukuthi nendawo uphizi. Hlanganisa ukhilimu ushizi. Spread on isipuni ukubhaka, uma uthanda, kube inhlama mkhulu bese unroll bese uthathe bhisikidi usebenzisa isikhunta. Bhaka ku degrees osuke usushisa kakade ukuba 230 kuhhavini 12 - 15 imizuzu. Khonza wavutha ujamu.

Labo kakade wenza kwalawo makhukhi, kunconywa ukuze ungeze inhlama kancane garlic kanye / noma amakhambi oqoshiwe, futhi yidla uju.

Bhisikidi kusukela izaqheqhe "Triangles"

• 250 gr. ikhalori ongaphakeme cottage shizi;
• 200 amagremu plums. lamafutha;
• 250 amagremu kafulawa;
• iqanda elilodwa;
• ujamu, amajikijolo ujamu noma marmalade, a ushukela kancane oluyimpuphu.

Of ufulawa, ibhotela, ushizi uxove inhlama, wabe esefaka imizuzu 30 esiqandisini. Unikezele ngezinsizakalo ku-ungqimba hhayi uqweqwe uthathe tikwele. Phakathi isikwele ngayinye ufake ujamu kancane, Athambisa emaphethelweni iprotheni uhambe kakhulu ngokuphambeneyo zaschipyvaem kule fomu calantsatfu. Top amakhukhi amafutha isikhuphasha. T Bhaka at 230 degrees kuze ngomumo, imikhiqizo hot abafafazwe ushukela oluyimpuphu.

Tatar cuisine. Bhisikidi kusukela izaqheqhe "Echpochmak"

• 250 amagremu ephansi fat cottage shizi;
• 200 amagremu plums. lamafutha;
• ushukela - okwesithathu kokudaliweyo okwakuselwandle ingilazi;
• ufulawa - engaphansana nje kwengu-izinkomishi ezimbili;
• ngesiquntu se-iri. l. soda, zagashennoy uviniga zemvelo.

Ibhotela ukuthambisa basihlikihle ne ukhilimu ushizi, engeza izithako ezomile futhi uxove inhlama. Bakha ikhekhe encane. Endaweni ehlukile, endishini uthele ushukela, billet ngamunye yehlela omunye amaqembu e ushukela, bese ufaka i-ushukela ngaphakathi nengxenye futhi agcobhoze bese uvula. Product yakho yokugcina kumele babe sebakwati unxantathu. Bhaka at t degree angaba ngu-230.

Bhisikidi kusukela izaqheqhe "ozithandayo kakhulu"

• 750 ufulawa;
• 500 amagremu izaqheqhe (noma 2 iphakethe);
• inkomishi ushukela;
• amaqanda 3;
• ngesiquntu se-iri. l. soda, zagashennoy uviniga yemvelo;
• usawoti kancane.

Uxove inhlama nazo zonke izithako, kodwa ukuthatha gr 500. ufulawa, okunye okudingekayo ukuze zokulala ngesikhathi esigabeni sokugcina nomkhombe. Unikezele ngezinsizakalo ahleleka netolstym futhi ezinqumela uthathe bhisikidi. Bhaka at t degree angaba ngu-200-230.

Inhlama okwamavila izaqheqhe amadombolo

• 600 amagremu of ushizi,
• 4 tbsp. l. ufulawa;
• iqanda elilodwa;
• 4 amathisipuni akhanywa. lamafutha;
• usawoti.

Kuzo zonke izithako uxove inhlama, unikezele ngezinsizakalo ku ukwakheka, lefanele, ungalibalekeli Imi zibe tincetu. Pheka ukukhonza amadombolo njengoba njalo

Ithiphu: ungesabi izame iresiphi, abanye izithako zingabekwa enombolweni ezinkulu noma ezincane, into ukususa ngokuphelele noma engeza ingxenye entsha ngesicelo.