Iwayini umnikelo. Ngikuphi okuhlukileko kuneGreyidini vodka lwesinkwa iwayini? Isinkwa iwayini ekhaya

Abaningi yesimanje isiRashiya, futhi ikakhulukazi abantu bezinye izizwe, igama elithi "Polugar" lutho uthi. Yingakho igama laleyo savuka abanye isiphuzo athathwe njengoba icebo ukumaketha, ngoba njalo emva kwezinyanga eziyisithupha emashalofini kukhona noma imiphi imimoya entsha. Eqinisweni Polugar - ukhohlwe amadlozi utshwala isiRashiya, akusiyo lutho kodwa iwayini okusanhlamvu kuyo, kona ukukhiqiza steel kuneNingizimu le vodka ajwayelekile eRussia.

Umlando omncane

Vodka - ingxube utshwala manzi ahlanzekile. ERussia, wafika kuphela ngasekupheleni kwekhulu nesishiyagalolunye. Yini badla ngaphambili eRussia? Iwayini Kwakuyindawo eyinhloko okusanhlamvu imimoya. Bazithola ngalo kusukela okumile ezivamile, njengoba ngempela namanje kwenza umhlaba wonke. Okuwukuphela umehluko impahla eluhlaza.

Ngamunye ushayela isiphuzo kulokho unothile. E-Fulansi, e-Italy, eSpain, lokhu yamagilebhisi eJalimane bavame ukusebenzisa kakolweni eNgilandi - ibhali. Russia bekulokhu ocebile rye, futhi lokho kwenza isinkwa sakhe iwayini. Inqubo yokukhiqiza kancane ezahlukene kusukela yokuphisa ezivamile, noma ukukhiqizwa "Isihlahla se-oki inqaba" whiskey eScotland. Uma ukholwa ukuthi kukhulunywa okokuqala, lo whiskey Scotch wayeseGibithe 1494. Kuvele wesigodlo King James uthumele isicelo ukuze ibhali ebekelwe i-ukukhiqizwa olunamandla ke yayibizwa ngokuthi "amanzi okuphila" - "aqua vita".

ERussia, imimoya yokuqala okukhulunywa ngayo encwadini Matveya Mihovskogo Pole e-1517. Uchaza ukuthi izakhamizi Muscovite, edlulele uju nokusanhlamvu, kwaveza "evutha uketshezi", okuyinto lifudumeza nabo kunesithwathwa ezinzima. Rusichi ngokwabo ngokuthi lolu ketshezi isinkwa newayini (ngenxa indlela kulungiselelwa).

Lokho okubizwa ngokuthi i-vodka?

Vodka elibizwa nahlanza amaningana umnikelo izinyathelo iwayini, lapho kwanezelwa izinongo ehlukahlukene kanye namakhambi. Kusukela iphuzu lwamanje buka, kuba - tincture. Kwakukhona ezimbalwa izinhlobo zalo.

Ngezinye izikhathi i-vodka kwaba kanye akukho izithasiselo, iwayini nje distilled, wahlanza eminye vodka cube. Lokhu isiphuzo ayebiza kakhulu, baphuza abantu abacebile kuphela ukwazi isinkwa newayini. Vodka kwaba% 5 kuphela uphuzo wezwe oludakayo. Izinqubo of distilling vodka futhi vydelyvaniya sewayini intela ezahlukene okumele akhokhwe, kwaba izinqubo ezimbili ezihlukene ngokuphelele.

Kuphela ngo-1936 kwaba vodka eRussia babe yenziwe ngohlobo oluhlukile. Sekuvele ingxube evamile utshwala kuyalungiswa ngamanzi ahlanzekile. On ilebuli "Vodka" amabhodlela 40% utshwala waqala inqaba.

Isinkwa iwayini - Polugar

Kwaphela isikhathi eside Polugar kwaba eRussia eliphezulu kakhulu futhi notshwala ethandwa kakhulu. Iwayini ngempela eqinile - 38.5%, has a ukunambitheka esiyingqayizivele rye. Kuze kube 1895 Polugar kubhekwa uphawu izinga utshwala, ngoba amandla ayo lilawulwa.

Nicholas Ngikhipha isimemezelo lalibuye ekhishwe ngo-1842, owawuthi Polugar ihlolwe ngendlela ekhethekile, okungukuthi ngu annealing. Kwenzeka kanjani lokhu? Isilinganiso okusanhlamvu iwayini kungaba kwanoma iyiphi inqaba kusuka degrees 38 kuya 50, Polugar akuvunyelwe labetibambile 38.5%. Nakuba azikakwazi alcoholmeters.

izinqubo elawulwayo zimi kanje: iwayini is batheleka a otzhigatelnitsu yethusi lokhelwa nge ubuchwepheshe ekhethekile. Polugar kwakudingeka bashise ncamashi nengxenye. Yingakho igama lalowo-ke - iwayini polugarnoe. Bloodshot "stklyanki" ezimbili uya libanjwe futhi benziwe "stklyanku" olulodwa. Lokhu kwakuyinto evamile. Kamuva, lapho alcoholmeters, wakwazi ukuthola ukuthi bangaki degrees Polugar waphenduka 38-39, hhayi 40.

Lapho benza 40 degrees?

Abaningi bayaqiniseka ukuthi uMendeleyev waqala ukuzalela utshwala kuze kube sezingeni lapho kuyiwa emkhosini amane. Empeleni, lokhu kwakwenqatshelwe usanda kwethula lento uNgqongqoshe wezeziMali ngesikhathi Reitern. Lokhu kwakwenzelwa ukuba lula umsebenzi wezikhulu. Ngemva isingeniso e 1863 intela mkhuba bona kabuhlungu kuhoxiswe isamba yanda ngezinkulungwane 38 uNgqongqoshe ngaphambilini isibalo isinkwa lewayini castle 40 degrees. Khona-ke kakade alcoholmeters esetshenziswa nobuchwepheshe of "kokusha out" luye lwaba asihlobene.

Ngo-1895 e-Russia, emva kusungulwa esinakho isimo ku ETHYL utshwala kuyalungiswa, Polugar ukukhiqizwa wawuvinjelwe. It waqala ukuveza likagologo. Kancane kancane isinkwa iwayini iresiphi kwaba ukhohliwe futhi muva nje kuphela yaqala ukunikela Russian emakethe le isiphuzo lasendulo esiyingqayizivele.

izinhlobo Polugar

Ekuqaleni, emakethe yesimanje Russian wathola ezintathu kuphela Polugar: lwemithombo, ukolweni rye. Manje ekukhiqizeni umkhankaso izinhlobo ezintsha "garlic-pepper", "rye-ukolweni" ongamaKristu eqiniso, "uju-pepper". Lezi iziphuzo entsha eshibhile kancane, njengoba-ke aluphumeleli gqwa iqanda omhlophe. zitholakale kalula kubantu abavamile. Classic Polugar kuyabiza kakhulu futhi izinguqulo ezintsha kufanele kube ocolekileyo kube amaziyo kuqala.

Ngikuphi okuhlukileko kuneGreyidini vodka Polugar

Vodka esithathwayo utshwala emsulwa, okuyinto eyenziwe ziphuzo zazihluzwa amakholomu. Amakhemikhali, kuba ngokuphelele ihlanzekile, akukho ngamakha owengeziwe futhi flavour. Ukuze ukwazi ukusebenzisa iwayini Polugar umnikelo. ziphuzo zazihluzwa Traditional akususi ukunambitheka impahla eluhlaza. Polugar ine okukhulu, ukunambitheka eliqhakazile isinkwa. Ukunambitheka isiphuzo nge lutho engenakuqhathaniswa. Ngokwezinga elithile ungafaniswa kuphela Scotch nogologo. Drunk Polugar ungathandi likagologo. Uma vodka kungcono uphuze kwelinye gulp, kuyobe sekudingeka ukwenze lokho uzame Polugar sips amancane, ngakho ungathola uzizwe kangcono elikhanyayo, ukunambitheka esiyingqayizivele kanti iphunga lesi siphuzo.

Isinkwa iwayini iresiphi. Izigaba main

Ukuze silungiselele Polugar idinga rye distillate. Ukuze Braga ukuthatha rye abakhethayo, amaqhafuqhafu ugaye futhi uthele amanzi okumsulwa entwasahlobo. Amanzi akudingi zokuhlunga ezengeziwe.

Ngemva ubhiya ekhaya-ukwenziwa sesivuthiwe, uzolunga ziphuzo zazihluzwa, kufanele usethe i-ekhethekile zethusi ziphuzo zazihluzwa cubes. Ukugcina ubuchwepheshe brazhny isiphuzo esinamandla, uma kudingeka, ngezigaba eziningana. Ngemva kwalokho Polugar nahlanza birch namalahle noma amaqanda qanda. Umphumela kufanele kube sobala olunamandla oludakayo.

I kwaphumela Polugar akuhlangene ne vodka yesimanje. Asikho isidingo kakhulu selehlile ekamelweni lokushisa, kukhona okungcono isinkwa ukunambitheka.

Polugar ufulawa

Iwayini isinkwa recipe (Polugar) kuhlanganisa izingxenye ezilandelayo:

• 2 kg kafulawa;
• 8 l yamanzi;
• 100 g of imvubelo;
• 100 g ushukela.

1. Rye noma ufulawa kakolweni kuthiwa ziyoncibilika emanzini afudumele kahle. Govuza kahle ukugwema izigaxa, bese uthole mass ketshezi homogeneous. Shisisa mass okuholela (ukuziqalela) phezu ukushisa low, ubilise ihora, ibangele njalo, izinga lokushisa kumele singeqi degrees 70. Wort kancane kancane sizuza umthunzi brown ukukhanya.
2. Susa kusuka ukushisa, aphole ekamelweni lokushisa imvubelo. Engeza lemali edingekayo of imvubelo kanye noshukela, ugovuze kahle futhi ushiye lwalungabola.
3. Ngemva kwezinsuku ezintathu, kwi lesine, ungakwazi ukudlula Braga ngomumo. I kwenze kwaba kangcono ukuze uhlangane, kodwa uma kulandelwa ziphuzo zazihluzwa okuphindaphindiwe, kungenzeka it hamba.
4. Uma ngokuqinile ulandele iresiphi, umphumela ngemva ziphuzo zazihluzwa lokuqala esinalo amalitha amabili anamandla kakhulu moonshine. Kuyadingeka ukuba alulaze 1: 1 ngamanzi ukushayela okwesibili phezu Distiller.
5. Ukuze uthole isiphuzo ephelele, ungenza kanye ziphuzo zazihluzwa lwesithathu. Ukuhlanzwa ubambe usebenzisa iqanda omhlophe noma ngamalahle. Abanye sebenzisa carbon ezivamile isebenze nekhabethe lemithi.
6. I kanjalo etholakale okusanhlamvu iwayini ekhaya (Polugar) has a ngamandla kusuka 42 kuya 45 degrees. Nge konke baphuze lula ukuphuza utshwala, kunobuciko omnene lwesinkwa. Okokuqala idili Russian uncoma inyama, inhlanzi izitsha, ezihlukahlukene ukhukhamba.

Isinkwa iwayini esingenamvubelo (moonshine)

ERussia, eside bekulokhu siphuzo esithandwayo eqinile okulungiselelwe ngesisekelo rye, ukolweni, oats, nebhali ne ukwengeza nembiliso zasendle. utshwala Manje yasekhaya ayisekho ukujabulela udumo ububanzi ezinjalo, kodwa kulabo abasebenza siqu umkhiqizo wabo yemvelo, leresiphi singaba usizo kabi.

Isinkwa phisa kunobuciko ehlukile, engesiyo ehambisana nezinye iziphuzo efanayo. Anakho ukunambitheka kancane lizwakale kokusanhlamvu, kubalulekile ukuba baphuze chilled, inqaba ubuncane 32 degrees. Uma rye sathathwa, ukunambitheka vodka ligcwele, a kwephestri, isiphuzo eyatholakala kusukela ethambile kakolweni nhlama ebilisiwe feedstock. A isiphuzo zakudala inikezwa ukwengeza spice extra (usinamoni, aniseed nabanye).

izigaba ukupheka

Thina sikhule imvubelo zasendle. 4 kg kakolweni Yigeze ngamanzi agobhozayo, ugcwalise ngokulinganayo ku 25 ilitha esitsheni. Thela ehlanzekile amanzi up 2 cm. Engeza 800 amagremu ushukela ugovuze kahle. Shiya ebumnyameni izinsuku 5. Ukuzizwa nephunga omuncu uzoqaphela ukuthi imvubelo ngomumo.

Ukulungiselela we isiraphu. Emanzini afudumele (15 amalitha), ivuse 3 kg ushukela. Thela isiraphu esitsheni ngokolweni. Cover uvalwe ngesivalo. Shiya lwalungabola izinsuku 6. Amazinga kumele ubanjwe kusukela degrees 22 kuya ku-28.

Ziphuzo zazihluzwa. Braga sokukhipha ngokucophelela inzika-DRM. Zikufice ku moonshine. Kufanele uthole 3 amalitha isinkwa phisa. amandla ayo ifinyelela 79 degrees. Kungcono ukuba alulaze isiphuzo ehlanzekile amanzi kuze kube 45-50 degrees.

Ukuhlanza. Ukuze wokuhlanza isiphuzo kusukela fusel amafutha asetshenziswa manganese. Engeza zinhlayiya ambalwa egabheni. Ezinsukwini ezimbalwa kamuva ezansi ziyokuwa ishq abamnyama. Khona-ke udinga ukuhlunga likagologo. Kokuphuza Ungabeka izingqimba eziningana cheesecloth, it is kuvuleke uvolo, ilahle oluyimpuphu. On the ungqimba eyayibaluleke kudingeka uthele 1 isipuni of baking soda ushukela. A zangena encane weqa isiphuzo ngokusebenzisa uphondo. Buyisela isihlungi ngemva amalitha amathathu. Ukunambitha lithuthukile, le vodka ehlungiwe kufanele bagcizelele 3-5 izinsuku.