Indlela Yokuthola shortbread kanye jam. Ikhukhi iresiphi ne jam izingane kanye nabantu abadala (izithombe)

Namuhla sethula wena step by step recipe for amakhukhi ne jam. Kumele kuqashelwe ukuthi le okuzenzela uswidi kungenziwa ngezindlela ezahlukene. Futhi lokhu awasebenzi kuphela isethi ethile imikhiqizo, kodwa futhi ukubonakala dessert.

Ukwenza amakhukhi ne imvuthu kanye jam

Ngokuqinisekile sonke ukukhumbula izinsuku lapho omama bethu futhi ogogo esingazilungisa amakhukhi okumnandi ne imvuthu, iphunga elimnandi okuyinto ukusakaza cishe yonke phezu kwendlu. Ukubhaka uswidi izingane zakho, musa ukuthenga izinongo ezibizayo. Lokhu kuzodinga imikhiqizo kuphela elula singatholwa yinoma ubani.

Ngakho, amakhukhi iresiphi shortbread ne jam kudinga zingxenye ezilandelayo:

• yemvelo ukhilimu amafutha - 1 iphakethe noma 175 g;
• Amaqanda besilinganiso yasemakhaya - 2 PC.
• naphakathi ushukela - ½ inkomishi;
• yimuphi ujamu, kodwa inani elincane isiraphu ukuthi aminyene - 1.5 izinkomishi;
• oluyimpuphu noshukela - ngokokuhlobisa;
• ufulawa ephezulu grade kakolweni - 2.5 ingilazi faceted (wasebenzisa ngokuzikhethela);
• Igumbi Soda yokudlela (esetshenziswa ngaphandle Damping) - dessert spoon.

Ukuxuba isihlabathi izisekelo

Ukuze wenze amakhukhi ne jam on a grater kufanele uxove ngokucophelela nsuku. Ukuze wenze lokhu kudinga amaqanda Whip kanye noshukela esihle granulated, bese ushiya nganxanye bese ulinda kuze nokonakala olungaphelele umkhiqizo amnandi. Ngemva kwalokhu, ngendlela ehlukile isitsha deda kancane elicibilikile amafutha okupheka ugaye kube imvuthu ufulawa ephezulu grade kakolweni. Ngo isisindo okuxekethile kufanele engeza soda isipuni ngaphandle iyathula.

Uma une mass homogeneous oily, kufanele zihambisana esikhwameni bese ake ume in the esiqandisini ihora. Uma ungenalo isikhathi lokhu, inhlama zingafakwa efrijini (at ¼ amahora).

Inqubo ukwakha

Kwethulwa ikhukhi iresiphi ujamu aziwa besifazane abaningi. Phela, sidlulile ezizukulwaneni ngezizukulwane iminyaka eminingi. Uma isisekelo alondolozwa esiqandisini noma efrijini, kumelwe asuswe futhi ihlukaniswe yaba izingxenye ezimbili. Lowo kufanele unikezele ngezinsizakalo ungqimba omkhulu hhayi obukhulu kakhulu, yase ilubeka phezu eligcotshisiwekuhovini baking sheet ngamafutha zemifino. Ngokulandelayo, ishidi substrate liyadingeka gcoba ujamu ngobuningi obukhulu. Ngakho kuyinto efiselekayo ukuba ubumnandi kwakungelona isiraphu kakhulu. Kungenjalo, ngesikhathi ukwelashwa ukushisa ke izogobhoza ngale isikhunta kuka ukushiswa kuyoba nesandla aphathe.

Ngemuva kokufaka isicelo umkhiqizo lulwimi siphelile kudinga obukhulu ikhava ujamu imvuthuluka eyenziwe yashizi on a grater ukuhlolwa indawo.

inqubo baking

Ikhukhi iresiphi kanye ujamu kanye imvuthuluka kudinga ukubhaka uju kuphela kuhhavini. Ukuze wenze lokhu, egcwele ishidi kufanele ibekwe idivayisi ukupheka osuke usushisa kakade. Ukupheka dessert okuzenzela Kunconywa imizuzu 25-34 at 205 degrees. Phakathi nalesi sikhathi, amakhukhi kufanele avuswe kancane, abe elithambile, crumbly ebomvana.

Ngokufanele okukhona okuzenzela ukuba etafuleni

Uma ungazi kanjani ukwethula izivakashi yokusaswidi iresiphi ikhukhi ahanjiswe ujamu ekahle kuwe. Uma umkhiqizo is ephekwe eziko, kuyadingeka ukususa futhi epholile. Ngokulandelayo, kubalulekile ukuba ufafaze ushukela oluyimpuphu kanye uthathe okwedayimane noma esingunxantathu izingcezu. Kulahleni ku nice ipuleti flat dessert kalula ukwethula abangane bakho nge itiye hot futhi asanda ukwenziwa.

A elula iresiphi shortbread amakhukhi ne jam

Njengoba kuphawulwe ngenhla, okufakiwe ukupheka uju kungaba ezahlukene. Uma ungafuni ukunikeza le nqubo isikhathi eside kakhulu, sincoma ukuthi usebenzise iresiphi ezichazwe ngezansi. Ukuqalisa, sidinga:

• yemvelo ukhilimu amafutha - 1 iphakethe noma 175 g;
• Amaqanda besilinganiso yasemakhaya - 2 PC.
• naphakathi ushukela - ½ inkomishi;
• yimuphi ujamu, kodwa inani elincane isiraphu ukuthi aminyene - 1.5 izinkomishi;
• vanilla enongiwe - dessert spoon;
• ufulawa ephezulu grade kakolweni - 2.5 ingilazi faceted (wasebenzisa ngokuzikhethela);
• amantongomane agazingiwe - ½ inkomishi;
• oluyimpuphu noshukela - ngokokuhlobisa;
• Igumbi Soda yokudlela (esetshenziswa ngaphandle Damping) - dessert spoon.

Ukulungiselela inhlama

amabhisikidi Simple kanye jam kwenziwa angabacwasi ngokushesha futhi kalula. Kodwa, naphezu kwalokhu, uju namanje kuvela ezihlwabusayo kakhulu. Futhi ngaphambi ubhake it kuhhavini, kufanele kahle uxove isisekelo isihlabathi. Ukuze wenze lokhu, wafaka amafutha okupheka endishini metal ancibilike ke phezu ukushisa low. It liyadingeka ukuze aqikelele ukuthi amafutha hhayi wokushiswa. Ngemva kwalokho-ke kufanele kube cool kancane. Okwamanje, yini ongayenza ukucutshungulwa izithako asele.

Ngakho, kudingeka siqaphele ukuba aphule amaqanda ibe isitsha ezijulile, bangeze noshukela beat kahle usebenzisa mixer. Ngokulandelayo, endishini ehlukile, sihlanganise ufulawa sifted nge yokudlela soda ephezulu grade vanilla. Ekupheleni kwe-bhotela kancane selehlile kumele uthele amnandi Iqanda mass uhlanganise kahle. Ngokulandelayo, ingxube ketshezi Kumele uxhumeke nge izithako okuxekethile. Uma ngemva kwalokho inhlama uhlala uketshezi ke kuyadingeka ukuze ungeze ufulawa kancane ngaphezulu. Ngenxa yalokho, kufanele uthole isisekelo elithambile, musa ninamathele iminwe yakho.

imikhiqizo Self-ukwakha

Kwethulwa iresiphi shortbread ujamu ithandwa kakhulu phakathi kwalabo ungathandi isikhathi eside ukuba silungise ne isivivinyo, kodwa engakwenqeni udle okumnandi kophudingi okuzenzela.

Uma inhlama wayixova, kubalulekile ukuthi unikezele ngezinsizakalo ukushuba ungqimba 5 kwangu. Ngokulandelayo, ishidi substrate is edingekayo uthathe imibuthano usebenzisa ekhethekile khekhe imimese noma ingilazi evamile (ingilazi) ngenhloso ububanzi kufika ku-6 ngamasentimitha. Uma phakathi kwale nqubo inhlama inamathela etafuleni, noma izintende, kunconywa ukuthi fafaza ezengeziwe ufulawa.

Hlobisa imikhiqizo isihlabathi

Ukuze shortbread amakhukhi ne jam (isithombe okukhona okuzenzela okwethulwa kulesi sihloko) ocime okumnandi futhi enhle, kwakhiwa imikhiqizo Semi-siphelile kufanele ukungezwa ukunambitheka amantongomane agazingiwe. Ngenxa yalesi isidingo ugaye nati e a imvuthuluka ezinkulu. Ngaphezu kwalokho, kufanele obmoknut ngamunye umbuthano onenkotho (ohlangothini olulodwa) wembatha baking iphepha uphahlwe pan (hazelnut imvuthu phezulu).

Bhaka ku shortbread kuhhavini

Uma lonke ishidi uyogcwala amakhukhi, makufakwe kuhhavini. Bhaka uju, kuyinto efiselekayo ihora. Amazinga kufanele kube ngu-200 degrees.

Ngemva kwesikhath we wathi isikhathi amabhisikidi kanye nut cap kumele lenyuke ngobukhulu, ekubeni aluhlaza futhi okumnandi. Ngemva kwalokho-ke, kuyadingeka ukuba athathe, ngokucophelela ususe iphepha baking aphole ngokuphelele.

Isigaba sokugcina ekudalweni ekhaya-kubhakwa

Cool amakhukhi ekamelweni lokushisa, kufanele uqale yomhlobiso wawo. Lokhu kudinga umuntu eyolanda izimpahla wabhaka nangesandla esivulekile gcoba ebusweni ujamu obukhulu (ohlangothini lapho azikho nuts). Okulandelayo phezu ukugxusha kuyadingeka ukuze abeke nocezu awukudla sweet yesibili futhi ukukulungisa ngokubamba ikhukhi ngeminwe yakho imizuzwana embalwa. Ngenxa yalokho, kufanele uthole double uswidi ne ngokugcwalisa phakathi. Ukubeke esitsheni ezijulile dessert, qiniseka ufafaze ushukela oluyimpuphu. Lokhu kuyokunika isidlo ukubukeka amnandi amahle, futhi ingasetshenziswa yini ngokuphepha ukufundisa izivakashi.

Khonza itiye okumnandi amakhukhi okuzenzela ne jam

Uma umkhiqizo nezitini uzobe owagcoba balifafaza nge ukugcwaliswa oluyimpuphu, kufanele kube imizuzu embalwa ukubeka efrijini. Kodwa uma usebenzisa ujamu obukhulu ke inqubo engashiywa.

Khonza lesi sidlo yasendlini sakhe sokuba itiye noma ikhofi elishisayo, ushokoledi. Bon appétit!