Iladidi enomsoco: ukhukhamba osikiwe nge-mustard ebusika

Ukhukhamba uvuna ubusika ngezindlela ezihlukahlukene. Imifino eqoshiwe e-Crispy - lokhu kungcono kakhulu ukufaka izitsha ezivela inyama, izinkukhu, inhlanzi noma ukuhlobisa. Ngezinye izithako, ukhukhamba athola ukunambitheka okhethekile, okunambitheka. Le mifino ihlanganiswe nezinongo eziningi, amakhambi nemifino ehlukahlukene. Masikhulume ngendlela yokwenza ukhukhamba osikiwe ngesardada ebusika.

Okulula futhi okumnandi

Ukuze ulungiselele, udinga ama-kilogram ayi-10 amakhukhamba (ungaba mkhulu, kodwa ungagcwaliseki), ama-gramu angu-50 wezinhlamvu zesinaphi, u-anyanisi 2-3, ikhanda lika-garlic. Imifino ihlanjululwa futhi inqunywe ngesigamu. Bese sisusa imbewu bese sinquma ukhukhamba sibe ama-slabs amade. Siwasakaza zibe izitsha ezinkulu. Bese silungiselela ukugcwaliswa. Ukwenza lokhu, hlanganisa ama-5 amalitha amanzi, 300 amagremu kasawoti, ama-gramu angu-500 ushukela. Sifaka ipanethi bese sibilisa zonke izithako. Ekugcineni, uthele etafuleni likaviniga (9%, 500 milliliters). Gcwalisa ukhukhamba we-marinade bese uwashiya amahora amaningana. Ngemuva kwalesi sikhathi, ukugcwaliswa kugcwele. Bese uqothule u-anyanisi negalikhi, wengeze emakhukhamba. Futhi isardard. Sabeka i-marinade emlilweni bese sichitha ushukela nosawoti kuwo. Uma eqala ukubilisa, sibagcwalisa ngamakhukhamba ahlanziwe emasinini. Ngesikhathi sasebusika, zingashiywa uma uqala ukufaka imifino efudumele imaminithi angu-20. Ngemuva kwalokho, vala ukhukhamba oqoshiwe osikiwe ngamabhodlela asemasinini bese ushiya uze uhlahlele. Sigcina ekamelweni elibandayo.

Ukhukhamba oqoshiwe oqoshiwe

Le recipe kuhle ngoba ukhukhamba ungathathwa ngisho nokudlula. Susa imbewu kubo, bese ubhala isikhumba. Thola ukhukhamba okomisiwe okwephuzi emasinini ebusika. Thatha amakhukhamba amakhulu, isigamu sezipuni ezincane zembewu yesinaphi, iqabunga elilodwa le-bay, ama-clove (ucezu olu-1), isigamu sesipuni esincane se-coriander yomhlabathi, ama-peas ambalwa we-pepper enhle (ungathatha omnyama). Ukuze kulungiswe ama-marinade kudingeke uthathe amalitha ama-2/3 wamanzi, ingxenye yesithathu ye isipuni sikaviniga, ama-gramu angu-25 kasawoti kanye nama-gramu angu-20 ushukela. I-recipe yenzelwe i-can ye 0.5 amalitha. Siqala ngokucubungula kwamakhukhamba. Kudingeka bahlanzwe futhi imbewu isusiwe. Bese ubasika zibe izingcezu eziningana. Spread imifino embizeni bese ushintsha anyanisi oqoshiwe, pepper, idayi (ungakwazi ukwengeza amaqabunga ama-horseradish) nazo zonke izinongo. Bese silungiselela marinade. Emanzini, engeza usawoti, ushukela bese ekugcineni uthele uviniga. Sigcwalisa izimbiza ngamakhukhamba bese siwamboza ngezikhumba. Harmisa cishe imizuzu engu-20. Bese usika ikhukhamba emasinini ngencwadi ebusika.

Isaladi yemifino

Amakhilogremu ama-3 amakhukhamba adinga amakhanda ama-anyanisi amathathu, izaqathe ezintathu eziphakathi, i-dill fresh ne-parsley, i-pepper encane, izinkezo ezintathu ezinkulu usawoti, ingilazi ushukela namafutha yemifino, 2 tbsp. L. Uviniga nezipuni ezintathu ezinkulu zemasinini omile. I-recipe yamakhukhamba anqunyiwe asemasinini athatha ukusika kancane kwemifino - imibuthano yesigamu, njenge-isaladi. I-izaqathe ezintathu izintambo ezide, njengezitsha zaseKorea. Hlanganisa lemifino emibili bese ufaka kuzo zonke izithako ezisele. Sibeka ukucindezelwa phezulu futhi sishiye amahora angu-12. Emva kwalokho, sisakaza isaladi emitini bese sinzalo ngamaminithi angaba ngu-15 (kuye ngokuthi amandla esitsha). Qinisekisa ngokuqinile izingqwembe. Ngokujwayelekile kulezo zokupheka ushukela kufakwa ngaphezu kukasawoti. Ngakho-ke, umlutha awukona usawoti futhi kunalokho okubabayo.