Indlela yokwenza amadombolo ukuze uthole isobho kusuka kufulawa, amazambane kanye neqoma

Uma wazi ukwenza amahlombe ngesobho, khona-ke umbuzo: "Yini okufanele upheke ngayo isidlo sakusihlwa?" Ngeke neze ukuma. Emva kokupheka konke izifundo zokuqala ngamadombolo ngokuvamile kuvamile kakhulu. Iqukethe okungenani izithako ezingabizi. Ngokuvamile lezi zimila ezifana no-anyanisi, izaqathe namazambane. Lezi isobho ngokuvamile ziyingxenye yaseCelarusian nase- Ukraine. Ake sithole indlela yokupheka ezivame kakhulu nezomsoco. Futhi ukuthi ungenza kanjani amadombolo ukuze uthole isobho ngokuya kwakho: kusuka kumazambane, inyama, imango, amaqanda, ufulawa ngisho nasebandleni. Ake siqale ukuhlolwa koCulinary!

Indlela ukupheka amadokhumende for isobho amazambane

Umhluzi kufanele ulungiswe kusengaphambili. Izindwangu zivame ukungena esobho. Ukuze bapheke baze bahlale bekulungele, badinga isikhathi esincane kakhulu. Ungakwazi ukupheka ngokwehlukana emanzini bese ubeka ngaphambi kokukhonza emaceleni. Kulesi simo, ama-dumplings azogcina isimo sabo singcono, futhi ngeke babe nesikhathi sokwenza isobho sibe namafu. Thatha amazambane ama-5 aphakathi, i-pepper encane emnyama, amafutha we-sunflower kanye anyanisi. Lezi zithako ziyadingeka ukuze kugcwaliswe. Ingxenye yesipinashi kanye nengilazi yefulawa kuzodingeka ulungiselele amadokhumende aluhlaza. Futhi isanqante eyodwa nesilinganiso esifanayo sofulawa - i-orange. Amazambane abilisiwe namazambane nosawoti. Uma ufisa, engeza anyanisi othosiwe kuwo. Lungiselela izinhlobo ezimbili zenhlama - ngokufaka izaqathe nesipinashi. Lezi zinsuku kumele ziphekwe ngamanzi amuncu, uthele ufulawa ophuziwe umhluzi. Amaqathi ashaya, uthele ingxenye yengilazi yamanzi ashisayo bese ufaka ufulawa. Well kuya vymeshat, cool. Beka efrijini kokubili izinhlobo zenhlama yehora. Okwamanje, pheka umhluzi wenkukhu, ugcwalise ngo-anyanisi omncane. Yakha izinhlobo ezimbili zamadombolo ezivela enhlama, uzigcwalise ngamazambane ochotshoziwe. Ubilise kumhluzi. Khonza ushise ngokushesha ngemva kokulungiselela.

Indlela yokwenza izidumbu zenyama kanye nesobho sezambane

Ingxenye ye kilogram yamazambane kumele ibiliswe ngqo ebangeni bese, emva kokuhlanza, gubha ngesihlungo. I-300 g yenkomo yenkomo kufanele ibiliswe noma ifakwe. Ungaphinde uthathe isisindo esilingana nesilwane bese usisika nge-blender. Bese uhlanganisa amazambane ahlambulukile, engeza omunwe omisiwe omisiwe nezinhlamvu ezichotshoziwe zama-walnuts ayishumi. Linda amahora amabili. Futhi, ngaphambi kokwenza ama-dumplings for isobho kule nhlanganisela, udinga ukungeza iqanda elihlaza. Faka ama-round round balls bese ugaye emgqeni imizuzu engamashumi amabili uze ulungele.

Amathanga Amapumpu

Uzodinga ithanga elilodwa elincane le- Muscat. Njengoba ama-dumplings avela kufulawa we-soup anokuqukethwe okuphezulu kwekhalori, lokhu okuhluka kwemifino kufaneleka ekudleni kokudla. Ithanga lisikiwe zibe tincetu, bhaka. Gaya ku-blender. Engeza engxenyeni ye-pumpkin ye-pumpkin ingilazi yefulawa welayisi kanye nocezu kasawoti. Hamba inhlama, uhlukanise ngezicucu, phuma. Sika ucezu ngalunye zibe yizicucu, hhayi obanzi kunomthamo. Amadonsa anjalo angcono ukubilisa kumhluzi wemifino noma amakhowe. Ungabakhonza ngokwahlukana nesobho, nge-sauce nemifino.

Bon appetit!