Delicious futhi flavorful "Mimosa" - isaladi ka ekheniwe salmon pink

Salad ka ekheniwe salmon pink njalo kuvela ithenda futhi esihlwabusayo. Namuhla-ke uzokwethulwa ukunakwa kwakho iresiphi yasekuqaleni "Mimosa", okuyinto thina Ushintshe kancane. Lokhu dish elimnandi futhi emuhle uphelele sekhefu samaholide noma dinner.

Delicious kanye namanzi "Mimosa" - isaladi salmon okusemathinini nelayisi

izithako ezidingekayo:

• ushizi kanzima yanoma yimuphi ezihlukahlukene - 145 g;
• inkukhu neqanda value standard - amayunithi 3;.
• Round okusanhlamvu irayisi - ½ ingilazi tumbler;
• okusezingeni eliphezulu amafutha imayonnaise - 200 (wanezela ngokuzikhethela);
• Canned "Salmon Pink" - 1 Standard Bank;
• Carrot big - 2 PC.
• iodized usawoti naphakathi - unezela izithako phakathi kwenqubo;
• anyanisi anyanisi ezincane - 2 PC.
• parsley fresh, iminqumo - ukuhlobisa isidlo esiphelele.

Icubungula yezingxenye esemqoka

Salad salmon okusemathinini ingenziwa izithako ezahlukene. Ngokuvamile, ukwakha "Mimosa" lisetshenziswa okunamafutha sprats namazambane abilisiwe. Sanquma ukuba ulinge futhi esikhundleni mikhiqizo okusemathinini salmon nelayisi Round. Ngakho, ukulungiswa izitsha zemikhosi kufanele uthathe ½ inkomishi faceted okusanhlamvu, hamba ngokucophelela ngokusebenzisa futhi uxubha kahle ngamanzi afudumele. Ngemva kwalokho Fig edingekayo ukubilisa kuze kuthambe (imizuzu engu-20), zihlale ngesihlungo basihambise ngokuphelele ketshezi.

Futhi isaladi okusemathinini inhlanzi "salmon Pink" kuhlanganisa izithako ezifana anyanisi, ushizi, amaqanda kanye izaqathe fresh. Eminyakeni emibili izingxenye kufanele wageza abilisiwe, futhi ke selehlile (ngamanzi emoyeni) futhi bahlanza. Kulandelwa sigaba amantshu amaqanda futhi izikhupha, bazigcobe on a grater emihle e izinto ezahlukene. Kunconywa ukuqhubeka imikhiqizo yobisi okuqinile kanye izaqathe abilisiwe. Anyanisi a ezifiselekayo oqoshiwe ngommese.

Inqubo izitsha ukwakha

Salad ka ekheniwe salmon pink kufanele abunjwe izingqimba, ngamunye okuyinto kudingeka esivulekile nge imayonnaise lokucuketfwe fat okusezingeni eliphezulu. Lokhu kudinga ukuba uthathe isidlo elingajulile, sibeke ndawonye ukuze uthole elimnandi izinhlanzi umhluzi, bese ngokucophelela peremyat spoon wakhe omkhulu futhi basakaze ngokulinganayo yonkana plate. Okulandelayo, udinga ukukhanyisa ukubeka anyanisi okusemathinini, izaqathe abilisiwe, round okusanhlamvu irayisi, amaqanda qanda, kanzima ushizi ogayiwe kanye amaqanda izikhupha.

Uma isimo sakho sihambelana nemibandela zonke izimfuneko ezichazwe ukulungiswa kwesidlo zemikhosi, wena nakanjani uthole esihlwabusayo isaladi obucayi salmon. ukudla okusemathinini kule isidlo zidlala indima ebalulekile, njengoba uyinike ukunambitheka ekhethekile futhi iphunga.

Kanjani ukuletha etafuleni

Ngemva isaladi yasekuqaleni "Mimosa" ikhishwa, kunconywa kwamahora ambalwa ukubeka egumbini esiqandisini. Kube bumunca imayonnaise amafutha, selithamba ngaphezulu kanye namanzi. Ngaphambi sikhonza isidlo okusemathinini salmon pink, qiniseka ukuhlobisa namahlamvu green parsley noma isigamu-iminqumo (iminqumo). Ngokuvamile, isaladi enjalo lifundisa izivakashi ngaphambi isidlo esikhulu ashisayo.