Inyama pie - wobuciko yobuciko Culinary

Iphunga lokusanhlamvu kubhakwa inhlama toppings ozithandayo futhi ukunambitheka engavamile amakhekhe okuzenzela, kuphekwe uthando nenjabulo, ngeke ukwanelisa ngisho palates olindele kunazo. Lokhu dish mkhulu ukuhlobisa itafula noma umane ehlukahlukene imenyu yakho yansuku zonke. Kulokhu sicabanga ethandwa ezizweni eziningi enzuzweni inyama futhi embule izimfihlo ekuwulungiseleleni. Bese ungakwazi yilo umcabango futhi udale kwalo yedwa, ukuhlola ngokudla kancane flavour kanye izinhlobo test.

Ngokuyinhloko ophaya wenza ivaliwe kubo eside ukugcina juiciness. Baked noma bayobhaka nabo isikhunta ekhethekile zazo nivame ngamafutha noma ulwelwesi of baking ephepheni. Ukuze ukugcwaliswa, ungasebenzisa izinhlobo ezahlukene inyama, kanye ukuhlanganisa ke nezinye izithako. Futhi manje indaba indlela ukupheka pie inyama.

Ngenxa yalesi sidinga inhlama imvubelo, okuyinto ongazilungiselela, nakuba ungakwazi ukuthenga ngomumo eyenziwe. Njengoba thina bekwi kunqubo, thina musa ukuphika ngokwakho injabulo futhi benza konke abangakwenza bona. Ngakho kumelwe sithathe: 0.5 amalitha ubisi, 6 izibuko kafulawa, 12 g we imvubelo, 1 egg, 100 g le-bhotela kanti ezinye usawoti. Ngo ingilazi sekuqala ukufudumala ubisi zohlobo imvubelo kanye ushukela. Le nhlanganisela kufanele ume imizuzu 10 ukwakha Foam. Phakathi nalesi sikhathi, Ncibilikisa ibhotela, mix it ne amaqanda, usawoti, ubisi wokufaka "olusondelayo" isisindo. Kancane kancane engeza ufulawa, uxove inhlama ngobumnene. Ukuze pasty, kufanele kube soft hhayi unamathele izintende. Sinikeza ukuma inhlama for cishe isigamu sehora, ngakho-ke sekufikile.

Inqobo nje "isizinda" yethu ukupheka likhuphuka inyama. Ungathembela ukunambitheka yakho siqu, futhi ungakhetha yenkomo, futhi inkukhu, nemvu noma yengulube. Ukuze iresiphi yethu udinga ukuthatha 800 amagremu yengulube, sinqume zibe nezixhobo ezinkulu upheke ihora. I pie inyama kuyinto efiselekayo ukubeka oqoshiwe in a blender, noma inyama nje oqoshiwe. Kodwa kungakenzeki lokho, ke ingeza eyosiwe anyanisi, umhluzi kancane imizuzu imizuzu 7-10 ngaphezulu.

Inhlama eqeda iyasikwa ibe izingxenye ezimbili, enye okufanele kube kancane ezincane kunenye. Ucezu enkulu roll thinly out wadlula bhaka. Fafaza ukugcwaliswa, wahlukana emaphethelweni ngeminwe emibili. Ingxenye yesibili umqulu out, futhi, futhi ingaphezulu lokuqala, uvalwe zaschipyvaya ngayo yonke imiphetho. Top pasty amafutha ne amaqanda izikhupha bese efakwa kuhhavini. Bhaka imizuzu 40-50 kuze kuphekwe, okuyinto kunqunywa Ukubhoboza.

Lena iresiphi zakudala ongayishintsha ngokuthanda kwabo. Inyama pie ulungisiwe njengomlobokazi Puff, futhi ukuhlolwa silula. Inyama ungayithola enye inyama, engeza ushizi ogayiwe, amazambane, imifino, amakhowe, amakhambi, njll kuwo Ngokuvamile, lokho ubungakhetha ukugcwaliswa futhi ngesisekelo, kubalulekile ukukhumbula ukuthi pie - kungcono okudaliwe kwakho Culinary. Futhi udinga ukudala ke siqiniseka ngokugcwele ukuthi uzophumelela. Khona-ke ujabulele umsebenzi owenziwa kanye yi uzobe wesilisa sijabulise nawe. Pheka udle empilweni yakho!