Kungani kubhaka emva kokubhaka? Kungani i-biscuit ixazulula?

Kungani kubhaka emva kokubhaka? Le nkinga ihlale ihambisana nabesifazane besifazane. Labo abambalwa abanezinhlobo zama-biscuit cupcakes bahlale beqinile futhi bephephile futhi bejabule kokubili ukunambitheka nokubukeka, ezweni lokupheka kakhulu abahlotshaniswa nabahlakaniphile - ngoba ngezinye izikhathi ngisho "izithako eziyimfihlo" kanye "nezinhlamvu" azizisi.

Naphezu kwakho konke, isimo asikona njengokweqile njengoba kungase kubonakale. Ungaphelelwa ithemba! Futhi umbuzo wokuthi kungani kubhaka kulungisa emva kokubhaka, futhi, kuyimpendulo yayo. Kulesi sihloko sizocabangela ukuthi kungani lokhu kungenzeka nokuthi singakugwema kanjani.

Kulephutha lokubala lingene ngemvume

Eqinisweni, kubaluleke kakhulu ukucabangela ngqo lapho iphutha lenziwe khona, kungani ukupheka kulungiswa emva kokubhaka: ungase usone ehhavini, kodwa isilenge sasivunyelwe ngisho nangaphambi kokuba inhlama eluhlaza, ilungiselele ukuba ibe mnandi futhi ikhuni, kwakukhona Kubekiwe.

Ngakho-ke, nasi isizathu esiphezulu sokuthi ukubhaka "kuwele" noma "okungeke kwenziwe ngenkathi ulungiselela ukuhlolwa."

Kuyafaneleka nokuhlolwa!

Isizathu senombolo eyodwa: inhlama yengozi yazamazama. Ngesinye isikhathi kufanele ugibele umnyango ngenkathi ulungiselela izitsha ezinomsoco ezifana nebhisikidi, ikhekhe noma i-patties. Kudingeka ukuthatha inhlama ngokuyikho ngokunembile futhi ngokucophelela - kuphela ngenxa yalesi simo sengqondo ekugcineni "ikhuphuka" futhi iyajabulisa inkosikazi nabathandekayo bayo abanambitheka, iphunga nokuthungwa.

Shesha uphinde uqhubeke

Isizathu senombolo ezimbili: i-ovini ivuliwe kakhulu kakhulu. Noma yisiphi isidlo kufanele sibe sehhavini kusukela kumaminithi ayishumi kuya kwayishumi ubuncane. Abanye - ngisho nangaphezulu (landela iresiphi). Kodwa kunoma yikuphi, ukuze ungaphinde ubuze ukuthi kungani ikhekhe lihlala ngemva kokubhaka, ngenxa kaNkulunkulu, akudingeki ukuba ubheke ngokushesha kuhhavini, lapho ubeka khona lapho. Cha, hhayi ngisho nokubona "ukuthi kuvela kanjani." Kungenxa yalesi senzo esingenangqondo esiyisimangaliso esingeke senzeke.

Ngokushisa, ngokushisa

Isizathu senombolo yesithathu: i-ovini ayilungiswanga ngokwanele. I-ovini iphakanyiswa ukuba ifudumele kusengaphambili, ukuze, ngemuva kokususwa kubhaka, kuwukushisa, ngokushisa. Ukushisa okwanele kungase kube isizathu sokuthi ikhekhe lihlala ngemuva kokubhaka. Uma inkinga ibonakala ngokuhlelekile, ingabe kufanelekile ukuhlola le nqubo?

Ukuzikhandla nomsebenzi - wonke ama-peretrut?

Isizathu senombolo yesine: ukushaywa isikhathi eside nomxube. Umsikazi, ongenawo lo mfanelo obalulekile ekhishini, unomona wokuthi akahawukeli ngokuphelele lowo ophethe. Emva kwakho konke, kufanele ujezise ngesandla: i-whisk, noma imfoloko. Kodwa, mhlawumbe, into ethile babenenhlanhla? Ngemuva kwalokho, futhi i-mixer kungaba isizathu sokuba ibhisikidi ihlelwe emva kokubhaka? Noma hhayi ikhekhe lesiponji, kodwa ikhekhe lokuzalwa, okuyinto wonke umuntu amethemba kangaka, futhi okuyinto offensively kangaka. Imfihlo yukuthi konke kufanele kube ukulinganisela: kwanele ukushaya ngezikhwebu zokwenza inhlama yomoya, kodwa hhayi isikhathi eside kangangokuthi "yawa" ngenxa yokwethuka.

Ukulinganisa ngezibalo yisikhathi sokucubungula

Isizathu senombolo yesihlanu: ubukhulu bezingxenye zokuhlolwa kwaphulwa. Uma okokuqala ufulawa obuningi wanezelwa enhlama, noma, ngokuphambene, uketshezi, ngeke ukuphakama njengoba inkosikazi ifuna. Abaqalayo baxwayiswa ukuba benze ingxube kuphela kwimithi kadokotela, okuphambili kakhulu - ukwenza cishe intuitively, lapho beqoqa inani lalabo noma ezinye izakhi zokwakheka. Kunoma yikuphi, lesi sizathu sibonelo esihle kakhulu sokuthi ukubhaka kungabhidliza isikhathi eside ngaphambi kokuba kufakwe kuhhavini.

Ukupheka ngendlela efanele

Ngezansi kukhona izizathu ezilandwe futhi eziningiliziwe zokuthi kungani emva kokupheka isinkwa kuphelela, futhi amaphiko awela:

• Ekuqaleni wakhipha isidlo. Lokhu akusho ukuthi ubuciko obuhle bokupheka akuphelelanga. Kungase kulungele, kodwa kwanele ukuvala ihhavini, futhi ungayitholi ngokushesha isidlo kuyo - ihlazi elibukhali lokushisa libi kabi ekubheni, okulula ukuqiniseka. Izinduna eziningi ziba "izisulu" zephutha elinjalo;
  
• "Ukugcwalisa, bathi, akukwenzeki kakhulu," "uyibeke enhliziyweni," noma ngamanye amazwi, konke kudinga isilinganiso. Naphezu kokuthi amaqebelengwane akhulelwe adunyiswa ngobuningi benyama / iklabishi / i-jam, okungukuthi (hhayi kuphela emakamelweni okudlela nasezimbonini zesinkwa!) Ungadabuki ngendlu, kubalulekile ukuthi ungadluli. Ngempela, kuyinani elidlulele okungaba isizathu sokuthi ikhekhe lixazululwe ngemuva kokubhaka. Umphumela: ukugcwala kugcwalisa, kodwa inhlama "cha". Yingakho akudingekile ukwengeza eziningi zezithelo zomvini omisiwe / omisiwe emculweni ku-casserole, nama-apula ku-charlotte. Ngoba ngenxa yalokho kufanele uzibuze ukuthi kungani i-charlotte ihlala emva kokubhaka.

Yini okufanele yenziwe?

Kuyafaneleka ukuthi ukuvimbela amaphutha okuchazwe ngenhla ngezinye izikhathi akusizi. Abesifazane babamba ikhanda, bengakwazi ukujabulisa izivakashi, izihlobo nabangane ngosizo lokupheka kwabo. Ngenhlanhla, zonke izimfihlo zitholakala ngokukhululekile futhi zinikezwa ngezansi:

• Ungakhohlwa ukuhlunga ufulawa ngaphambi kokuwuthela inhlama. Icala lilula, kodwa liwusizo kakhulu. Umoya uqinisekisiwe;
• Ukulinganisela - kukho konke! Kubandakanya ukushisa kwamanzi ekuzaliseni imvubelo. Kufanele kufane ncamashi neyomuntu okhulisa impilo - amashumi amathathu nesithupha. Ukubanda kakhulu uketshezi kuzokukwenza ulinde isikhathi eside ukuze inhlama isuke "isukume," futhi eshisayo ngeke nje kuphela isonakalise isimangaliso sonke "sokuvukela", kodwa kungabangela nokulimala komkhiqizo;
• Izitsha - kuphela ezomile! Ikakhulukazi ukukhathazeka ukuthi kuzophi amaprotheni azoshaywa. Okunye okunye okushiwo ngenqubo enzima: kubalulekile ukuhlukanisa ngokunembile izikhupha ezivela kuma-protein. Kunezindlela eziningana zalokhu, kuhlanganise ukuhlukaniswa ngesandla, ukusebenzisa umsizi wamaphepha, nokusebenzisa ummese noma izinaliti;
• Intuition intuition, futhi imiyalelo ecacile ayenzelwe yona. Uma isikhathi sokubhaka ngokuqondile siboniswa ku-iresiphi - hlola! Ngenhlanhla, ama-stopwatches ajwayelekile kumanje. Uma kungenjalo, ungabuzi ukuthi kungani ikhekhe ixazulula ngemuva kokubhaka, kepha "ujabulele" ukuwa. Umthamo wokushisa, ngendlela, futhi usebenza kakhulu: ngezinye izikhathi kuyadingeka enkambweni yokubhaka. Yebo, ukubeka inani elidingekayo ekuqaleni kokupheka futhi nhlobo - indaba engcwele kubafundisi bezici zobuciko;
• Landela ukulandelana kwezenzo. Khumbula, njenge "Harry Potter"? Ukuze wenze ilungelo le-potion, akudingeki ukuba wengeze zonke izithako ngendlela efanele, futhi ngaphandle kokuvimbela inani eliqondile lezikhathi esiqondisweni esibekiwe. Futhi ukupheka - izimfihlo zabo. Isibonelo, leyo soda ayikwazi ukucinywa ngokuhlukile kokuhlolwa, futhi ngisho nangaphezulu-kusengaphambili. Lokhu kwenziwa ngokuqondile nezinye izithako, kodwa ngenxa yokuthi ukuphefumula kumele kufinyelelwe amagesi, futhi uma ucima umkhiqizo ongekho ekuvivinyeni, amanye awo (ngokusho komthetho wezintandane- ezinkulu) azovele aguquke.

Ingabe i-cottage shiese?

Kungani i-curd casserum ihlala emva kokubhaka? Yini eyimvimbela ukuba ahlale e-airy nobumnene, ehlile emlonyeni wakhe?

Yiqiniso, akusikho nge-cottage shizi. Futhi ngenxa ye-dessert enjalo, ethandwa yizo zombili izigubhu kanye nabesifazane ekudleni, ngokukhathalela ngokuyinhloko ngesibalo, kunezindlela eziningana zokugwema ukuhlala phansi. Zonke zazo zisekelwe endleleni yokulungiselela.

Ukubekezela

Okokuqala, kufanele ukhumbule lo mthetho ngokukodwa: ungathathi okwamanje! Yebo, lesi sizathu sesivele sibonisiwe, kodwa ngaso sonke isikhathi "sihlangana" ngisho nabesifazane besifazane abanolwazi, ukuthi akusona isono sokukhumbula futhi. Ihla lokushisa libi kakhulu. Embuzweni wokuthi kungani i-charlotte ihlala ngemva kokubhaka, ikhekhe noma i-casserole efanayo-cishe kungenzeka. Ngezinye izikhathi akusikho ngisho nokuthi ama-pastries ayathathwa - inhlama cishe yawa ngesikhathi lapho umnyango we-ovini uvulwa. Ngakho ngisho ngeso elincane futhi "bheka" akunakwenzeka!

Ukwakhiwa

Uma i-curd casserant manje bese iwa phansi futhi anginayo nami, ungazama ukwakheka. Izindlela zokunikeza imikhiqizo yamakholishi okuningi: kusuka ku-soda, uviniga / i-citric acid, njll, okuyi-grandgothers-ugogo-ugogo osetshenzisiwe, ku-powder baking, okunikezwa emakethe ngobuningi bezakhi futhi bathengiswa ku-kiosk ngayinye. Empeleni, empeleni, ekubunjweni kwayo, cishe kuyoba yi-soda efanayo kanye ne-citric acid efanayo. Kodwa uma umninikhaya ejwayele ukuthembela imikhiqizo ethengiwe - ngani? Ngemuva kwalokho, basebenza. Ngaphezu kwalokho, kukhona "inkathazo" encane nabo. Ukucabangela ukuthi ungangezelela nini nokuthi ungacima kanjani i-powder yokubhaka akudingeki. Uyokwenza konke yena ngokwakhe.

Kokubili i-soda kanye ne-baking powder kuyindlela yokuphikelela kakhulu, kodwa kubalulekile ukukhumbula ukuthi ngale mikhiqizo kubalulekile ukuthi ungadluli. Ngemuva kwalokho, ekugcineni, ukubhaka ngeke kuvele nje, kodwa ngeke kuvuke, futhi ngaphandle kwayo kuyonikezwa i-soda kanye ne-ammonia (ngezinye izikhathi kwenzeka njengengxenye ye-baking powder).

Kubanda futhi kushisa.

Kunezindlela ezimbili zokwenza ibhisikidi. Ngokuqondile, inhlama yakhe. Kuncike kulokho okhethwe ngumsikazi, uzothola lokhu noma lowo mphumela.

Akunakutsho ukuthi uhlobo oluthile lokuqinisekiswa okungcono, nolunye - olubi nakakhulu. Kodwa umkhuhlane ufanelekele imiqulu ekhanyayo, okuyiyo okungeyona ukubhekana nayo.

Oshisayo unikeza imiphumela enesisindo, ngaphandle kwalokho, ngemuva kokuba kungadingeki ukuthi umuntu azibuze ukuthi kungani ibhisikidi ihlala ngemuva kokubhaka - emva kwakho konke lokhu ngokuvamile akukwenzeka.

Ngalendlela, inhlama ikulungele ukugeza amanzi. Kufanele kucatshangelwe ukuthi ochwepheshe abaningi beCulinary bakhetha indlela ebandayo - njengoba kulula, kulula futhi eqondakalayo. Kodwa uma into esemqoka kungumphumela, kuhle ukungavila kakhulu futhi usebenze kanzima ukuze uthole ibhisikidi ephelele engeke iwile.

Umbuzo wesinkwa

Yini okufanele uyenze ukuze uvimbele isinkwa sokuwa? Ingabe kukhona ukuqonda lapho kulungiswa lo mkhiqizo, ngaphandle kokungekho isidlo esisodwa, futhi, njengoba wonke umuntu uyazi, "konke kunhloko"? Ngokuqinisekile - yebo.

Isizathu sokuqala esenza isinkwa sigcine emva kokubhaka inhlama isukume. Khona-ke iba yinto ebucayi kakhulu, futhi ukuhleleka akulondolozi. Uma lokhu kwenzeka - hlanganisa inhlama futhi uyibeke futhi.

Isizathu sesibili, ngenxa yokuthi yisiphi isinkwa esingawela "ngokungenalutho, ama-tubercles futhi abe mabi kakhulu - kungaphezu kokupaka noma uketshezi. Siphindela embusweni ukuze silungise ngokucacile ngokusho iresiphi futhi ungacacisi.

Yilokho konke okuyimfihlo yokuthi kungani kubhaka kulungisa emva kokubhaka.

Pheka ngenjabulo!