I-Berry thorn: inzuzo nokulimala

I-bramble iyi-shrub ekhishwa ngokuyinhloko engxenyeni esentshonalanga yeSiberia, esifundeni se-Lower Volga naseYurophu. Ibizwa ngokuthi i-plum e-asidi, i-plunk prium, i-berry berry, iva, umva omnyama ne-oat plum. Lesi sitshalo ngumuthi ovuthiwe okhula ube ngamamitha amane. It has spines ezincane. Futhi izithelo zawo zinamajikijolo amnyama amnyama noma amnyama okwesibhakabhaka, ahlanganiswe ngengubo ye-waxy. Ukunambitheka kwe "iplamu" kunesimo esibukhali futhi sinamacimbi. Akuyona ukunambitheka okumnandi kakhulu nephunga elimnandi eliqeda ukusetshenziswa kwesiphetho, esizoxoxa ngaso esihlokweni sethu kamuva.

Kanjani?

Amajikijolo we-plum prickly ahlobanise kakhulu umlomo. Abantu abaningi bathi ngisho akunakwenzeka ukuwadla efomini eluhlaza futhi elisha. Abantu abafanayo abathandwayo bemikhiqizo yokupheka, bayelulekwa ukuba bapheke izinhlobo ezihlukahlukene ze-jams, i-jam, ukugxila emigqumeni nama-pie ezithelo. Ukunambitheka kwameva, umhlabathi noshukela, kuyathandeka kakhulu: akuyona into enjenge-plum jam, kodwa hhayi njengebukhali njenge-spike emnyama. Kodwa ukulungiswa kwemali esetshenziselwa imithi yabantu, basebenzisa kuphela lawo majikijolo asanda kukhishwa ehlathini.

Vula izindlela zabantu zokwelashwa

Kunokuba ijika liwusizo, bambalwa abantu abazi. Phela, lesi sitshalo sisezindlini zethu - isivakashi asivamile, ngakho-ke ngisho negama layo alikwazi wonke umuntu. Kodwa nokho labo abaqonda amakhambi ahlukahlukene-ama-mules namajikijolo, basebenzise ngokugcwele i-oatmeal yezifo ezihlukahlukene. Izithelo zawo ziphumelela ekolithini yezinhlamvu ezingekho emzimbeni, izifo ezinobuthi, isisu kanye nokudla kokudla. Ngezinkinga zamathumbu kanye ne-giardiasis, kunconywa ukuba uphuze ijusi elenziwe ngamajikijolo amnyama. Kulesi simo, kuveza umphumela wayo wokulwa namagciwane. Futhi i-adjuvant yezifo ezihlukahlukene zesikhumba. Vula, izinzuzo kanye nokulimala okuzoxoxwa ngezansi, iberry iyigugu. Konke kuncike ukuthi yiziphi nokuthi iziphi izimo ongayisebenzisa. Izimbali zokhuni zilawulwa yi-metabolism, ngakho zisiza ekwelapheni izifo zesikhumba, ezixhomeke ekuphazamiseni kule nqubo. Kulokhu, izimbali zinomphumela omuhle we-laxative.

Ezinye izindawo eziwusizo

I-turn (inzuzo kanye nokulimala okuchazwe ekubuyekezweni), noma kunalokho, izimbali zayo, kuyinto enhle eluhlaza okwakhiwa kwezinto ezenziwe ngezakhi ze-diaphoretic nezesifo se-diuretic. Ngaphezu kwalokho, ithuluzi elinjalo linconywa kubantu abaphethwe yingozi yegazi. Uma unenkinga yokuqotshwa okungapheli, ungazama ukusebenzisa amaqabunga ejika. Unomphumela we-laxative ne-diuretic. Ukumnika okuvela kule ngxenye yehlathini kuyithuluzi elisizayo lezinqubo zokuvuvukala zomlomo womlomo. I-decoction yezingxenye eziluhlaza zameva ikhuthaza ukutakula ku-nephritis, i-cystitis, ukuvuvukala kwesikhumba. Uma kukhona izilonda ezingasebenzi ezingasasebenzi ezingeni le-epidermis, ama-poultices nama-compress avela emaqabunga e-plum prickly azosiza ukuwaqeda ezinsukwini ezimbalwa nje. Ukusetshenziswa okwedlulele kakhulu okwamanje, ukuze ukumnika okusekelwe ezinhloboneni kanye namaqabunga ayo asetshenziselwa ukuvuvukala kwesibindi nezinso.

Ukulimala nokuphikisana

Ngokuqondene nemiphumela emibi kanye nokuphikisana nokusetshenziswa kwe-turn, imibono yocwaningo yayihlukile kancane. Ngakho-ke, abanye bathi ukulimala kwameva akubalulekile. Awukho nhlobo. Kodwa ezinye izinto zithi akunakwenzeka ukusheshisa umfutho wegazi ngenxa yokusebenzisa izithako ezisekelwe ophuzweni nezimbali zasendle. Kunezinto ezimbalwa ze-diuretic kanye nama-coumarins abamba iqhaza ekunciphiseni isisindo. Futhi, uma uphuza lolu tincture esisu esingenalutho, umzimba uzosabela ngehudo. Futhi lokhu kuholela ekulahlekeni kwesisindo. Uma uthatha utshwala tincture izinyanga ezimbalwa noma ngisho namasonto, ukuqubuka kwamanzi kuphukile, ukuphela kwamanzi okuphuma emzimbeni kuqala emzimbeni kanye nokucasuka kwesisu kwenzeka . Vula, ukuphikisana nokusetshenziswa okungakabikho, kungabangela ukusabela kwezinhlobo ezahlukene. Kungenzeka futhi empova we-shrub yezimbali.

Ijamu elimnandi nelinamakha

Ijika (inzuzo kanye nokulimala okuchazwe ngenhla) ngumkhiqizo omuhle kakhulu wokulungiselela ukujamu, ukunambitheka kwawo, ngeshwa, engaziwa kuwo wonke ama-gourmet. Ukukhiqiza lolu hlobo lokudla, amajikijolo kanye noshukela kuphela okudingekayo, nakuba kwezinye zokupheka kunconywa ukuba wengeze amanzi kanye. Ngakho-ke, ukupheka ugongolo, kufanele ugijime isithelo okwesikhashana emanzini. Ngemuva kwalokho, iplamu kufanele ihlanjwe nge-liquid flow. Amathoni angasuswa, noma awukwazi ukususa. Konke kuncike ekuthandweni kokuncintisana kwalowo ozogcina esebenzisa ubumnandi obuhle. Manje kuyadingeka ukuthi ubeke amajikijolo amahle noma ama-halves angena epanini. Okulandelayo - ukugcwalisa i-blackthorn noshukela ngesilinganiso se-1: 1 bese ushiya isitsha kuze kube yilapho i-plum ijusi ivunyelwe. Ngenxa yalokho, isiraphu yakhiwa. Isiqukathi, kanye nokuqukethwe kwayo, kufakwa emlilweni futhi siswe emathunjini. Isikhathi eside ubilise i-jam ayinconywa, ngoba izakhi eziningi eziwusizo zizolahleka. Ukupheka okwenziwe okushisayo kumele kuthululwe kumathini futhi kukhonjiswe ngokucophelela.

Izimfanelo ezinhle zobumnandi

IJam eyenziwe ngameva, ukusetshenziswa kwayo okuyigugu, inomphumela omuhle kakhulu we-astringent, ngakho-ke kunconywa ukuthi uyisebenzise ngezinkinga zemathunjini. Lokhu kuhlanganisa isifo somuthi, ubuthi obudliwayo, ukudlala kwesilonda nesifo somzimba. IJam nayo ine-antiseptic, diuretic and fixing effect. It ngcono ukudla.

Enye indlela yokulungisa umjamu

Ungakwazi ukupheka jam kusuka imbuzi berry nge ukwengeza dogwood. Amajikijolo enameva, okuzuzakalayo okunciphisa kulokhu, kuzoba nalesi simo ukunambitheka okucwengekile nakakhulu. Ukulungisa i-yummy, udinga amagremu angu-400 ushukela nama-200 amagremu wezithelo ezingenhla. Esigodini sinezela yonke imikhiqizo bese siwagcwalisa ngamanzi. Uketshezi kumele kube okuningi kangangokuthi ushukela uqhekeke kuwo. Bese upheka ingxube ekushiseni okuphansi kuze kuphekwe ngokuphelele. Kulo jamu kufanele kushukunyiswe futhi kukhululeke kusuka ku-foam. Sithatha izithelo ezilungiselelwe esiraphu bese sizibeka ezitsheni zangaphambi kokugeza. Isiraphu ibilisiwe futhi namanje ama-hot bay ashisa amajikijolo. Manje shiya izimbiza kuze kube yilapho zipholile, bese uzifaka ngamabhodlela noma iphepha.

Ukusetshenziswa kokwelashwa kwameva

Ijusi etholakala izithelo ze-plunk prickly lisetshenziselwa izinqubo zokuvuvukala emathunjini kanye nezifo ezithile zesikhumba. Futhi uma amaqabunga namajikijolo ale shrub ethosiwe kahle, khona-ke angakwazi ukuthatha indawo yekhofi.

Ukuphendulela (inzuzo kanye nokulimala okuboniswa kulokho kuchazwa) kufanelekile ku-decoction, esetshenziselwa abamhlophe. Ukuze ukwenze, udinga ukuthatha amagremu amahlanu wezimpande noma ugobe ubisi lwamakhemikhali kuma-milliliters angu-200 wamanzi abilayo. I-liquid kumele ifakwe emanzini okugeza ngamaminithi angu-30. Phuza umuthi kathathu ngosuku emva kokudla indebe ye-1/3. Ukuhlunga umhluzi ngesigamu ngamanzi, ungenza futhi ukuvumelanisa.

Ukuphulukisa nakho ukukhipha okusekelwe ezimbali zameva amnyama. Igramu elingama-40 lamaqabunga noma izimbali zithelelwa egumbini elilodwa lamanzi abilisiwe ekamelweni lokushisa futhi liphikelela amahora ayishumi, ngemva kwalokho lihlunga. Lokhu kusetshenziselwa uketshezi kwezifo zesibindi, isambiso, izinso, ngemikhuhlane, ukuqothulwa, ukukhathazeka komzimba. Phuza imithi izikhathi ezine ngosuku ngaphambi kokudla okungama-milliliters angu-50.

Uma umuntu ehlushwa izifo zokuvuvukala nezinso, uvame ukushiwo ukumnika amaqabunga e-bramble ehlathini. Ngokushesha ngemva kokuba isitshalo sesiphelile, kubalulekile ukuqoqa amaqabunga ayo amancane. Babilisa ngamanzi abilayo, njengetiye evamile. Thatha ingilazi eyodwa kathathu ngosuku. I-agent isebenza njenge-diuretic.

Thatha lesi sipho esingenakulinganiswa semvelo ngokulinganisela, futhi ngeke kukulimaze! Futhi ngisho nangaphambene nalokho, uzokhokha umzimba ngamandla, amavithamini kanye ne-vivacity. Yiba nempilo!